STK Orlando 2020 Brunch Menu and Prices

Notes

Served 11 am - 3 pm Sat/Sun

Appetizers/Starters

Cinnamon Monkey Bread, cream cheese icing; includes six, cooked fresh every day $8

Oysters on the Half Shell mignonette, cocktail sauce, lemon; half dozen $19; dozen $38

Jalapeno Pickled Shrimp Cocktail cocktail sauce, lemon $19

Tuna Tartare avocado, soy honey emulsion, taro chips $20

Lil' BRGs wagyu beef, special sauce, sesame seed bun $19

Crispy Calamari basil, shishito peppers, roasted garlic and lime aïoli, asian chili sauce $22

Alaskan King Crab $26

Hawaiian-style Ahi Poke Rice Bowl sweet soy, spicy sriracha mayo $22

Tater Tot Hash Browns bacon bits, scallion sour cream, feta cheese $13.00

Soup/Salad

Baby Gem Lettuce Caesar herb croutons, parmesan reggiano $13

Chef's Specials

Small Seafood Platter for the Table minimum two; cost per person; oysters, ceviche, jalapeño, pickled shrimp, mussels, calamari, clams, Alaskan king crab, and Maine lobster served family-style for the table with cocktails sauce, mignonette, and lemon dijonnaise $38

Entrees

Filet 6 oz $45

Filet 10 oz $55

Cowgirl Ribeye 16 oz (DDP supplemental charge $16) $73

Wagyu Flatiron 8 oz $39

NY Strip 14 oz $53

STK and Eggs 8 oz. ribeye, crushed potatoes, eggs your way $24

Avocado Toast heirloom tomatoes, pickled onions, six minute egg $20

Nutella-stuffed Hawaiian Sweet Bread French Toast bananas foster sauce, chantilly cream $18

Fish Tacos pineapple pico de gallo, cabbage slaw, chipotle aïoli, avocado $22

STK Burger american cheese, lettuce, tomato, onion; $3 to add bacon; $3 to add egg; $9.99

Wagyu Hot Dog short rib onion marmalade, truffle aïoli $9.99

Smoked Pork Belly Eggs Benedict glazed bacon, shishito peppers, poached eggs, hollandaise, toasted English muffin, chili flakes $20.00

Hot Chicken and Waffles buttermilk waffles, Nashville fried hot chicken thigh, pickles, coleslaw, maple BBQ Sauce $23.00

Buttermilk Pancake Tower serves four; sliced tableside with maple syrup pour over, seasonal fruit compote, berries, whipped cream $56.00

Side Dishes

Sauces STK, Horseradish, Au Poivre, Chimichurri, Blue Butter, Bearnaise, STK Bold, Red Wine; $2 each

Sauce Plate some of all 8 sauces $16.00

Mac & Cheese $14

Yukon Gold Potatoes parmesan crust; add $10 for truffle; $14

Asparagus $14

Entree Toppings Peppercorn Crust $5; Truffle Butter $10; Shrimp $6 each; Alaskan King Crab $12; Alaskan King Crab "Oscar" $16; Maine Lobster $Market Price

Parmesan Truffle Fries $14

Charred Broccoli $10

Specialty Cocktails

Mimosa crisp apple and supple melon compliment Florida citrus $12

Frose, local raspberry sorbet dropped into a glass of chilled rose $13

Jolly Rancher Flavored Martini vodka infused wit the fun classic candy served shaken and strained $14

Strawberry Cobbler Belvedere, fresh muddled strawberry, graham cracker crust $15

Not Your Daddy's Manhatten Bulleit bourbon, zinfandel port, carpano antica sweet vermouth, bitters $15

Cucumber Stiletto Ketel One Citroen, St. Germain, muddled cucumber, mint $15

Mimosa Bottle Service sparkling bottles of bubbly served with fresh berries, orange juice and tableside service; choose from Kenwood Yulupa Sparkling White $40, Veuve Cliequot Yellow Label $100 or Ruinart Blanc de Blancs $185

Veuve Clicquot Rich $146

STK Lovers Bloody Mary absolut lime, STK housemade mix, beef stock & much more $15

The Veg-Head Bloody Mary absolut cilantro, Verde mix, tabasco & fresh lemon juice $15

Caliente Bloody Mary absolut peppar, caliente STK mix, jalapenos, olive juice, togarashi rim $15

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