Flying Fish Cafe 2025 Dinner Menu and Prices

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Last Updated: January 2016

This Menu has been archived and is only shown for historical purposes.

Walt Disney World > Disney Resorts > BoardWalk > Flying Fish Cafe


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Reader Reviews:

Rating

7.75 / 10

Recommended By

81%
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Discounts Available:

Tables in Wonderland 20%
Annual Passholder 10%
Disney Vacation Club 10%
Disney Rewards VISA 10%
Disney Vacation Club 10% - Dinner Only
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Notes

Dinner 5:00 - 10 p.m.

Make it royale - add to any entree:
-- Butter and herb-laced Half- 1 1/2 lb Maine Lobster $27
-- Grilled Key West Pink Shrimp $16
-- Grilled Sea Scallops $15

Dessert

Signature Flying Fish Cafe Caramelized Banana Napoleon, Crisp phyllo, banana mousse, creme caramel, exotic fruit coulis and bitter chocolate $9
Sinful Chocolate Indulgence , Treusel-crusted caramel mousse, chocolate marshmallow cream-filled profiterole, chocolate sorbet, flaked salt-dusted chocolate caramel $9.00
Trio of Concession Sweets: On the Boardwalk Popcorn Mousse and Caramel Corn, Cherry-Limeade Popsicle, and S'Mores Whoopie Pie Lollipop $9.00
Caramel-Chocolate-Brioche Bread Pudding Vanilla-Praline Gelato, Spicy Pecan Brittle, and a Cinnamon Anglaise Sauce $8.00
Blueberry and Lemon-scented Crème Brûlée Blueberry and Lemon-scented Crème Brûlée Sweet Blueberry Confiture, Biscotti, and Chocolate Ganache Pipette $7.00
French Pear and Mascarpone Creation Candied Pecan Crust, and Poached Pear on Honey-Lemon-Vanilla Reduction $8.00
Seasonal House-made Sorbets with fresh Berries and a crisp Tuile $7
Caramel Chocolate and Hazelnut Praline Mousse, Candied Pecan and Butterscotch-laced Blondie, Chocolate Sorbet, and Candied Marcona Almonds $8.00
Ginger-laced Sicilian Pistachio-Heirloom AppleTart Blondie filling, cranberry-morello cherry coulis, caramel, pistachio gelato, white chocolate bark $9
Ginger-laced Sour Cream-Apple Torta mascarpone-red hawk chevre crema, heirloom apple compote, port wine glaze $8.00
Frangelico-laced Dark Chocolate Mousse Creation rich brownie torte, choclate sorbet, salted chocolate caramel and caramel glaze $8.00
Pine Nut and Almond-crusted "Ice Box" blood orange-mascarpone Cheesecake $8.00
Summer Season Berry-licious Sundae Deluxe Slow churned Vanilla Bean Gelato, medley of fresh berries, crispy white chocolate-pearl crunch, chocolate cigarillos, berries coulis, and creme chantilly $9
Tahitian Vanilla Bean-laced Creme Brulee Peach-ginger jam surprise, vanilla biscotti $7
Sweet Peach and Pecan Tart Spiced white peach balsamic sorbet, and salted ginger caramel sauce $8.00
Sinful Dark Chocolate Delice Creation, Amaretto-laced Chocolate Mousse, brownie torta, Thai chili-laced caramel sauce, candied bacon and dark chocolate sorbet $8.00
slow-0churned vanilla ice cream, ripe cherry compote, and caramel-feuillantine crisp, with shaved white chocolate and freshly-whipped cream $8.00
Almond-Crusted White Mascarpone Cheesecake *No Sugar Added*, Kuentz Riesling poached mini pear, honey-lemon grass coulis, pineapple puree, crisp tuile $9
Sinful Nutty Chocolate Delice Creation Dark chocolate-hazelnut chiffon, peanut butter-white chocolate mousse, raspberry coulis, and chocolate sorbetto on sea salt-laced raspberry rocks $9
Tropical Delice Fantasie Exotic Fruits-lime panna cotta-laced coconut-almond torta, poached pineapple, ruby red grapefruit-vodka coulis $9

Appetizers/Starters

Floribbean Wild Gulf Shrimp Cocktail, Chef's Eco-friendly/Sustainable Shellfish Appetizer - watercress, spiced radishes and palm hearts, horseradish-piquillo cocktail sauce $17.00
Signature Flying Fish Cafe Appetizer Duo Crispy Maine Coast Jonah Crab Cake and Our Very Own Caesar Salad $16.00
Chardonnay-Steamed Icy Blue Mussels , Fennel, Chiles, Pesto Crema, and Ciabatta Crostini $19
Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll Sweet-and-Spicy Umami Sauce $19
Vegetarian Sushi Roll Tofu, Avocado, Radish, Carrot, Cucumber-Seaweed Salad, Asian Chile Crema, Piquant Asian "Ketchup" $12
Flying Fish Cafe Signature Crab Cake Vegetable Slaw, Red Pepper Coulis, and Ancho Chile Remoulade $17
Crispy Togarashi-scented Calamari and Florida Rock Shrimp Asian-inspired Dipping Sauce $16
Tasting of Worldly Artisanal Cheeses Five Tasting Portions and accompaniments: Fig-Almond Torta, Raisins on the Vine, and a citrus, apple, cranberry, balsamico, sweet onion compote agrodoce $19

Soup/Salad

Epcot Land Pavillion Sweet Bibb and local Mesclun Salad, Aged Feta Cheese, Watermelon Radish, Taggiasca Olives, Artichoke and Elephant Garlic Crisps with Cherry Tomatoes, and an Artisinal Meyer Lemon-Dijon Vinaigrette $11.00
Fresh Mozzarella di Bufala alla Caprese, Yellow, Ugli-ripe and tiny Tomatoes, aged Balsamico, Petite Basil, and Sicilian Olio Verde $15
Summer Seasonal Greens Salad, Strawberries, feta, Epcot cucumbers, radishes, pepperoncini, lemon-dijon vinaigrette $10.00
Soup of the Day - Changes Often Recent soups have been one of these: Creamy Brandy-laced She Crab Bisque; Smoked Forest Mushroom Bisque; Shellfish-Andouille Sausage File Gumbo; Idaho Potato Leek-laced Bisque; Florida West Coast Tomato Bisque; Creamy Cedar Key Clam Chowder; or Aged Brandy-laced Shellfish Bisque $14
Epcot Land Pavilion Sweet Bibb and Red Oak Salad Aged Feta Cheese, Watermelon Radish, Taggiasca Olives, Artichoke and Elephant Garlic Crisps with Cherry Tomatoes, and an Artisinal Meyer Lemon-Dijon Vinaigrette $11.00
Mozzarella di Bufala alla Caprese Florida Yellow Beefsteak, UgliRipe, and Tiny Grape Tomatoes, Aged Balsamico, Exotic Peppercorns, Tiny Basil, and Sicilian Olio Verde $15.00
Caesar Salad, Romaine Leaves, Roasted Garlic Dressing, Parmigiana-Montegrappa Frico, and Pesto-Ciabatta Croutons $11
Creamy Sweet Onion and Leek Bisque Laughing Bird Shrimp, fingerling poatotes lobster-leek beignets, chive creme fraiche $14.00
Cultivated Mushroom and Leek Bisque Jonah crab, sweet onion, and leek beignets, chive creme fraiche, truffle-basil oil $14
Sweet Greens, Red Endive and Local Arugula Salad Forelle pears, Rogue River blue cheese, radishes, candied walnuts $11

Chef's Specials

Chef's Special Thunder Appetizer: Heirloom Beets and Fresh Goat Cheese, Heirloom Beets, Fresh Goat Cheese, Spiced Pecans, Citrus Supremes, Pecan Vinaigrette $14
Our Chef's Special Thunder From the Sea Entree Changes very often, examples include: Crispy Maine Day Boat Skate Wing and Key West Pink Shrimp Scampi, Brioche-crusted Cool Water Rainbow Trout and Pan-roasted Bay Scallops; Brioche and Herb-crusted Stripped Bass and Oak-grilled Florida Coast Day-boat Cobia; Pan Roasted Port Canaveral Day-boat Golden Tile; Pan-roasted Local Cinnamon Basil Pesto-glazed Icelandic Cod; Pan-roasted Lemon Myrtle-spiced Key West Barrelfish; Ramp-laced-citrus butter-basted Maine halibut, Day Boat Mahi Mahi; $ Market Price
Chef's Eco-friendly/Sustainable Fish Selection Changes often, previous offerings: Oak-grilled Blacks Harbour Salmon, Oak-grilled Copper River Salmon OR Oak-Grilled Organic Scottish Salmon, $Market Price
Chef's Special Thunder Surf and Surf: Oak Grilled Lemon Thyme-scented Caribbean Mahi-Mahi Crab and smoked bacon-laced spaghetti squash, young leeks, and a vermouth, tarragone and Pine nut cream sauce $34.00

Entrees

Signature Flying Fish Cafe Entree Duo , Char-crusted Angus NY Strip Steak and Potato-wrapped Red Snapper $47
Double Spring Lamb Chops a la Provencal Tian of grilled vegetables and Roma tomato confit, shallot, Nicoise Olive, Golden Tomato and caper compote, roasted garlic, thyme, port wine and lamb reduction $39.00
Mediterranean Char Spiced-crusted Yellowfin Tuna Filet and Poached Lake Meadow Naturals Araucana Egg artichoke and fennel-laced Epcot land pavilion eggplant caponata, crispy eggplant, smoked blood orange-basil oil $40
California Asparagus and Mushroom Riccia Pasta di Abruzzo Forest Mushrooms, Jumbo Asparagus, Pecorino Toscano, Arugula, Porcini Crema, crispy Shiitakes, and Amaretti Crumbs $26.00
Flying Fish Cafe's Idaho Potato-wrapped Red Snapper , creamy leek fondue, veal glace de viande-red wine-cassis butter $40
Oak-grilled Faroe Islands Salmon Vero Beach Arugula and Red Watercress, Epcot Cucumbers, Heirloom Radishes, and Tiny Turnips with a Vermouth, Dill, Caper, and Vermont Butter Emulsion $35.00
Grilled Sea Scallops , artichoke, Taggiasca olive ratatouille, basil, pecorino, and marscapone risotto di carnaroli, crispy capers $40.00
Grilled Juniper and Herb-crusted Snake River Farms American Kurobuta Pork Tenderloin crispy horseradish, sauerkraut, leek, and slow-braised Berkshire Pok-laced "Kartoffelpuffer", apple-scented red cabbage, and a whole-grain and violet mustard pork reduction $36.00
Char-crusted Angus New York Strip Steak roasted young carrots, fingerling potatoes, haricot verts, sauce Foyot $48
Orechiette di Abruzzo Pasta a la Bolognese Little ear pasta with rustic five meat ragout, sun-dried and fresh tiny tomatoes, arugula and pecorino Romano; Also offered as a Lacto-Ovo friendly or vegetarian selection with pesto-laced vegetable primavera $22.00 $27
Oak Grilled Double-cut Berkshire Pork Chop warm herb-laced tiny potato, bacon, smoked Honshemeji mushrooms and spring onion salad, Bing Cherries-pomegranate-cherry port wine gastrique $40.00
Land Meets Sea...Grass-fed Filet Mignon and Savory Dungeness Crab Rustic Guanciale-laced Tiny Brussel Sprout, Marbled Potato, and Caramelized Pearl Onion hash, Truffled Wild Mushroom, Shallot Port Wine Veal Compote $62
Key West Pink Shrimp and Calico Bay Scallop Pappardelle Pasta, Fricassee of Young Squash, spring onions, tiny tomatoes and local basil with a fennel pollen-scented Chardonnay Crema $30.00
Oak-grilled Ashley Farms Organic Free Range Ancho-Chicken smoky-house Queso fresco-dusted French fries and Chicharron Tomatillo Ketchup, Jicama Pepper Slaw, Epcot Greens, Cornbread puree, apple chicken jus $30.00
Maine Lobster Spaghetti Nero Pasta Heirloom Tomatoes, Crisp Prosciutto, Wilted Arugula, Lobster Roe-Saffron Cream Sauce; also availalbe as lacto-ovo friendly $38.00
Maine Lobster Spaghetti Nero Pasta, available as a vegetarian selection: with Pesto-laced Vegetable Panache $25.00
Sustainable Fish: Grilled Blacks Harbour Salmon Brown Butter Cauliflower Puree, Cauliflower Nuggets, Mustard Chive Oil $36.00
Frutti di Mare Calamarata Pasta di Abruzzo wild oceans royal red shrimp, calamari, New Smyrna clams, Cape Bay scallops, young heirloom squash, sea beans, tiny tomatoes, aged brandy-laced lobster roe crema $32
Make it Royale - Entree Add-on Enchancements -- Butter and herb-laced Half-1half Maine Lobster $27
-- Grilled Key West Pink Shrimp $16
-- Grilled Sea Scallops $15
Oak-grilled Snake River Farms Berkshire Pork Tenderloin wilted Epcot asian greens, wild mushroom and leek-laced Antebellum grits torta, forest mushroom-caramelized shallot ragout, pomegranate-port wine-pork jus $38
Grilled Hokkaido Scallops celery root, mushrooms, pecorino, and mascarpone-laced risotto di carnaroli, truffle-based oil $40
Orecchiette di Abruzzo alla Bolognese rustic four-meat ragu, fresh and sun-dried tomatoes, slivered spring onions, rapini, pecorino toscano stagionato $32

Side Dishes

Grilled California Asparagus with Sauce Foyot $13
Wilted Spinach Garlic and Lemon mosto oil $7
Macaroni & Cheese, Leeks, Fontina, Pecorino, Truffle $13
Creamy Risotto di Carnaroli $8
Potato Gratin Aged Gruyere and Parmigiano-Reggiano $8
Roasted Cultivated Mushrooms herbs, extra virgin oil $9

Other Menus at Flying Fish Cafe

Children's Dinner Menu

Cuisines: American, Seafood

Breakfast Menu

Cuisines: American

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