Amare 2025 Dinner Menu and Prices
Last Updated: November 2021
Reader Reviews:

Appetizers/Starters
Hearth-fired Tiger Prawns Prawns fired with garlic, flat leaf parsley, olive
oil, and preserved lemon
$19
oil, and preserved lemon
$19
Fried Calamari Crispy calamari served with a tomato-aleppo
pepper sugo and toasted sumac crema
$18
pepper sugo and toasted sumac crema
$18
Chargrilled Pepper Crostino Crispy calamari served with a tomato-aleppo
pepper sugo and toasted sumac crema
$14
pepper sugo and toasted sumac crema
$14
with crispy potatoes, saffron aioli, and a
roasted pine nut crumble
$16
topped with pickled onion, crispy potato shards,
and a pistachio gremolata
$18
Soup/Salad
Nicoise Salad Seared ahi tuna accompanied by potatoes,
green beans, a hard boiled egg, marinated
tomatos, and nicoise olives
$18
green beans, a hard boiled egg, marinated
tomatos, and nicoise olives
$18
Tarpon Springs “Greek Salad” Inspired by the local Greek community in Tarpon Springs,
Florida, this unique salad is a base of romaine lettuce topped
with potato salad, pickled beets, green bell peppers, cucumbers,
and a Greek style dressing
$13
Florida, this unique salad is a base of romaine lettuce topped
with potato salad, pickled beets, green bell peppers, cucumbers,
and a Greek style dressing
$13
Amare Salad Shredded Iceberg and Romaine Lettuces, Fresh
Dill, Scallion, Marinated Feta Cheese, Red Onion,
Kalamata Olives, Cucumber, marinated Artichoke
Hearts, Red Wine, Marjoram Dressing $14
Dill, Scallion, Marinated Feta Cheese, Red Onion,
Kalamata Olives, Cucumber, marinated Artichoke
Hearts, Red Wine, Marjoram Dressing $14
Taverna Salad A bed of organic greens joined with red onions, Kalamata
olives, cucumber, marinated artichoke, and a black pepper
honey vinaigrette
$15
olives, cucumber, marinated artichoke, and a black pepper
honey vinaigrette
$15
Flatbreads
La Amare Leek, Potato, Lardon, Roasted Black
Pepper, Gruyere Cheese
$19
Pepper, Gruyere Cheese
$19
La Margherita Tomato, Basil, Tuscan Olive Oil, Ricotta
and Provolone Cheeses $17
and Provolone Cheeses $17
La Soppressata Soppressata, Red Onion, Torn Mozzarella
Cheese, San Marzano Tomato $18
Cheese, San Marzano Tomato $18
La Vegetale Roasted Grape Black Pepper Pecorino Cheese, Aged Balsamic, Baby Arugula
$19
$19
Entrees
Seabass al Cartoccio Prawns fired with garlic, flat leaf parsley, olive
oil, and preserved lemon
$43
oil, and preserved lemon
$43
Hand Made Manti Dumpling Bahrat spiced lamb filled dumplings from a beloved
family recipe, served with cauliflower, roasted eggplant,
and a yogurt sauce
$26
family recipe, served with cauliflower, roasted eggplant,
and a yogurt sauce
$26
Grilled Mahi Mahi olive oil, lemon, parsley, tuscan kale,
cauliflower, toasted fregola sarda,
spanish caper emulsion
$39
cauliflower, toasted fregola sarda,
spanish caper emulsion
$39
Citron Chicken Herb brined and seared chicken breast, butter
browned herbed Parisian gnocchi, roasted pearl
onion, organic carrot, roasted chicken jus
$27
browned herbed Parisian gnocchi, roasted pearl
onion, organic carrot, roasted chicken jus
$27
Bistecca All “Fiorentina” A grilled and roasted Angus beef porterhouse served
with a pearl onion, carrot, and rosemary potato medley
and a red wine sauce
$63
with a pearl onion, carrot, and rosemary potato medley
and a red wine sauce
$63
Tonnarelli Alle Vongole House-made tonnarelli pasta with steamed
baby clams, roasted tomato sauce, Calabrian
chile, and guanciale
$28
baby clams, roasted tomato sauce, Calabrian
chile, and guanciale
$28
Grilled Souvlaki Your choice of two grilled, tender chicken or Angus beef skewers with crispy potatoes,
charred greens, pesto, Harissa spiced hummus, and warm pita bread
$32
charred greens, pesto, Harissa spiced hummus, and warm pita bread
$32