Ale and Compass Restaurant 2020 Dinner Menu and Prices

Appetizers/Starters

Roasted Garlic Shrimp with house-made focaccia $15

Parker House Rolls and Spreads, Bacon Jam, Pub Cheese, Citrus Butter $13

Lobster and Corn Chowder, $11

Roasted buffalo-style cauliflower, with hearts of romaine and herb ranch $9

Flatbreads

Seasonal Market Vegetable Flatbread Market-inspired by Season $17.00

Chipotle-Barbecue Chicken Flatbread White Cheddar, Pickled Peppers, and Onions $18.00

Entrees

Bacon and Vermont Cheddar Burger with Caramelized Onion on a Parker House Bun with Applewood-smoked Bacon, Lettuce, Tomato, and Herb Mayo $18.00

10-oz New York Angus Strip with Maître d’Hôtel Butter, Truffle Fries, House-made Steak Sauce, and Watercress Salad $34.00

New England Seafood Pot Pie Shrimp, Scallops, Jumbo Lump Crab, and Sustainable Catch of the Day with Baby Carrots, Pearl Onions, Peas, Potatoes, and Crustacean Cream with a Flaky Crust $25.00

Pappardelle Pasta with Spinach, Sautéed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata; $4 to add chicken; $5 to add shrimp $22.00

'Brick' Lemon-Herb Half Chicken Duck Fat-roasted Fingerling Potatoes, Broccolini, Sautéed Wild Mushroom, and Pan Ju $22.00

Sustainable Catch of the Day with Pan-fried Saffron-Risotto Cake and Fire-roasted Tomato-Pepper Sauce $market price

Plant-based

Ale & Compass Salad Watercress, Sorghum, Pumpkin Seeds, Rainbow Carrots, Beets, and Radish with Lemon-Balsamic Vinaigrette $9

Protein Bowl Plant-based Italian Sausage, Quinoa, Sweet Potatoes with Roasted Tomato Sauce $17

Mango Torte Spiced Lemon Pound Cake Rich Mango Mousse Layered with Vanilla Cake served with Fresh Berries and Raspberry Coulis $6.50

Grilled Plant-based Burger

Sautéed Broccolini $6.00

Side Dishes

Truffle Fries with roasted shallot mayonnaise $6

Desserts

Twelve-Layer Chocolate Cake, Flourless Chocolate Cake and Ganache served with Milk-Coffee Chantilly $9

Warm Apple Cobbler Spiced Granny Smith Apples, Butter Streusel, and Frozen Vanilla Custard $7

Mango Torte Spiced Lemon Pound Cake Rich Mango Mousse Layered with Vanilla Cake served with Fresh Berries and Raspberry Coulis $6.50

Beverages

Large Leaf Discovery Hot Tea Collection London Strand Earl Grey, Golden Tipped English Breakfast, Two Season Darjeeling, Pure Sencha Green Tea, Summer Berry Green Tea, Golden Caramel Rooibos, Berry Blush Infusion, Budding Meadow Chamomile, Medley of Mint $3.99

Coffees

Coffee Press Pot Alto Mayo Protected Forest; serves two $8; serves one $5

Coffee regular or decaf $3.79

Cold Brew Coffee $3.79

Espresso $3.99

Cappuccino $4.79

Latte $4.79

Specialty Cocktails

Spicy Pomegranate Margarita El Mayor blanco tequila, Ancho reyes chili liqueur, pomegranate juice, simple syrup, and fresh lime juice $14.00

Maple Old Fashioned Jim Beam Black Extra-aged Bourbon, Maple Syrup, Orange Juice, and Angostura Bitters $13.00

Beer

Beer $7.50-$9.25

Wine

Wines by the Glass $8-$18

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