1900 Park Fare 2021 Dinner Menu and Prices

Floridian Strawberry Soup with fresh strawberries, Honey-Sriracha Salmon, Fried Sustainable, Mississippi Catfish with Remoulade, Stir Fry Manchurian Beef, BBQ Spiced Grilled Chicken, Curried Chicken, Lemon Cream Penne Pasta, Ratatouille

assorted items baked in-house including items such as bite-size cheesecake, fruit tarts, apple cobbler, bread pudding, brownies, krispie treats, mini key lime pies, mini cheesecakes, mini cannolis, mini chocolate cupcakes, cream puffs, chocolate mousse and fresh fruit

Not all items offered each evening; possible items include: Tossed Caesar Salad, Mixed Greens, Vegan Noodle Salad, Marinated Cucumber Salad, Edamame Salad, Loaded Potato Salad, Seasonal Fruit Salad, Tomato-Mozzarella Salad, Heirloom Tomato Salad, Spinach and Strawberry Salad, Cornbread Salad, Farro Salad, Kale/Spinach/Arugula Salad, Fruit Salad, Assorted Cheeses, Broccoli Salad, Cornbread, Dinner rolls

Not all items offered each evening; possible items include: Jasmine Rice, Cheese Ravioli, Caribbean Pork Loin, Creamy Chicken, Guinness Stew, Pork Pot Stickers, Chicken Marsala, Pork Masala, Spicy Durban Chicken, Peel-n-Eat Shrimp, Potato Casserole, Chicken Noodle Soup, Buttery Mashed Potatoes, Vegetable Stew, Pasta Alfredo, Seasonal Soup, Vegetarian Chili, Succotash, Chef's Paella, Green Beans, Vegetable medley, Tomato Bisque, Butternut Squash Ravioli, Clams and Mussels, Mongolian Beef, Tomato Soup, Seasonal Vegetables, Gnocchi Tomato Sauce, Classic Penne in Cream Sauce, Crab Legs, Plant-Based Zoodles, Roasted Cauliflower with Pine Nuts, Mild Italian Sausage, Chicken Saltimbucca, Potato and Pea Curry, Braised Carrots with Shallots, Lemon Pepper Chicken Wings, Pulled Pork, Salmon with Balsamic Glaze and Olive Tapenade.