Wok and Wines Pairing Dinner Morimoto Asia and Wine Bar George

MORIMOTO ASIA & WINE BAR GEORGE
PARTNER FOR “WOK AND WINES” PAIRING DINNER

Exclusive and intimate event featuring cuisine from Morimoto Asia paired with wines from the soon-to-open Wine Bar George

The team at Morimoto Asia would like to officially welcome the soon-to-open Wine Bar George to the Disney Springs neighborhood with a special collaboration wine dinner.

The menu, created by Executive Chef Yuhi Fujinaga, will showcase a selection of modern Pan-Asian dishes. Master Sommelier George Miliotes will pair each course with wines that will be served at the wine bar when it opens later this year in Disney Springs.

The dinner is priced at $150 per guest (excluding tax and gratuity) and will feature the following:

1st Course:

Bluefin Toro Tartare, soy caviar, Jamon Iberico Crisps

Dom Ruinart Rosé Champagne, France

2nd Course:

‘Bag of Pho’ local lionfish, Hudson Valley Foie Gras dashi, mitsuba, rice noodles

Raats Original Chenin Blanc, Stellenbosch-South Africa

3rd Course:

Slow Roasted Crispy Baby Pig, Chinese black bean trotter jus, hot spring Jidori egg

Selbach-Oster Riesling Feinherb, Mosel-Germany

Dessert Course:

Green Tea Panna Cotta

Broadbent Colheita Madeira, Portugal

Details

Tuesday, February 28th (dinner begins promptly at 7:30pm) at Morimoto Asia at Disney Springs

$150 per guest (excluding tax and gratuity). Guests must be 21 years or older.

Seating is limited. Guests are encouraged to purchase tickets in advance by visiting: https://store.patinagroup.com/store/?id=475

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