3 NEW Starbucks Menu Items Are Dropping This Summer

Calling all Starbucks fans! We’ve got some great news that you won’t want to miss out on.

There’s a Starbucks location in each Disney World theme park, as well as in Disney Springs, so if you need that familiar pick-me-up when you’re on vacation, this is likely where you’ll stop. With summer just around the corner, the company has just debuted a new summer menu, and your new favorite could be on it!

Out of this summer menu, THREE of them are brand new, while the others are beloved favorites returning to help you beat the heat and embrace summer. At participating Starbucks locations this summer, you can grab:

Tropical Butterfly Lemonade Refresher (NEW!): Layers of guava and passionfruit flavors shaken with lemonade and ice. With popping mango-pineapple flavored pearls and a splash of vibrant color infusion.

Butterfly Drink (NEW!): A blend of pineapple and passionfruit flavors shaken with creamy coconutmilk and ice. With mango-pineapple flavored pearls and a splash of vibrant color infusion.

Horchata Frappuccino® Blended Beverage (NEW!): Cinnamon, vanilla and toasted rice notes blended with coffee, creamy milk and ice. Topped with whipped cream and a dusting of cinnamon powder.

Iced Horchata Shaken Espresso: subtly sweet Starbucks® Blonde Espresso Roast meets warm cinnamon, vanilla and toasted rice notes. Then shaken with ice and topped with oatmilk.

Mango Dragonfruit Energy Refresher: Mango and dragonfruit flavors shaken with ice and real dragonfruit pieces. Plus extra caffeine sourced from nature and a B-vitamin boost.

Strawberry Açaí Energy Refresher: Sweet strawberry and açaí flavors boosted with extra caffeine and B vitamins. Then hand-shaken with ice and real strawberry pieces.

Toasted Coconut Cream Cold Brew: Smooth Starbucks® Cold Brew layered with toasted coconut cream cold foam and finished with a sprinkle of coconut flakes.

Iced Brown Sugar Oatmilk Shaken Espresso: With Starbucks® Blonde Espresso Roast combined with brown sugar and cinnamon. Shaken with ice and topped with creamy oatmilk.

Jalapeño Chicken Pocket: Toasted chile lavash flatbread stuffed with diced chicken, charred poblanos, green jalapeños, three-chile-pepper cheese and jalapeño cream cheese.