Why We’re RUNNING to Starbucks on March 3rd

A new Starbucks menu is on the horizon!

Starting March 3rd, Starbucks is dropping its spring menu with returning favorites and new drinks, and we couldn’t be more excited to take our iconic Main Street, U.S.A. photos with our cup in hand. Ready to see what’s coming to the menu?

First up, Starbucks is reimagining its classic tea latte with more ways to chai. You can take the flavor you know and love, crafted with a premium blend of black tea and spices like cinnamon, clove, cardamom, and ginger. They’re bringing tons of customization to their new chai recipe, which lets you play with the level of sweetness, spice, and overall flavor.

You can also try the new Toasted Coconut Cream Cold Brew and Toasted Coconut Latte, with toasted coconut syrup, which will be a new permanent syrup to add. You can also try the Iced Ube Coconut Macchiato for a limited time.

Purple alert! Lavender is back! There will be a new Iced Lavender Cream Chai, but returning favorites like Iced Lavender Cream Matcha, Iced Lavender Latte, and Lavender Creme Frappuccino Blended Beverage will also be back.

Something I am SO excited for is the new Frog Cake Pop! Ahhhhh! It’s vanilla cake mixed with buttercream and dipped in green chocolate icing and dressed up like a cute frog. I’ve had the bees, the Target dogs, polar bears, and more, but I might just be in love with the frog.

These all sound delicious! Make sure you keep following AllEars for more food and snack updates you need in your life.

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What are you most excited about? Tell us in the comments!