Menu Mania! A Weekly Recap of What’s New on Our Walt Disney World Menus



Each week in the AllEars® Newsletter, we tell you that we are continually updating our dining database, and we give you a few highlights. But maybe you’re wondering what exactly that means.

In a nutshell, it means that each and every week we are gathering menus from various Walt Disney World restaurants and then updating them on our site. We are also adding photos of the menu items as we go, not to mention photos of the dining locations themselves. Sometimes we even add videos!

We thought you might find it of interest to see exactly what has changed each week, so we’ve decided to present you with a weekly recap diving into a little more detail.

So this past week, here’s what we’ve done to stay current with the ever-changing world of Disney Dining:


— We’ve updated the menu for Restaurant Marrakesh in the Morocco Pavilion in Epcot’s World Showcase. New items on the menu include: Pan-Seared Lamb Loin Medallions with Hummus Rosemary Pancakes; Mussels Casablanca; Goat Cheese with Crispy Bread; Warm Beignets and Sweet Cream; Taste of Morocco, a three-course meal.

Beignets in Morocco

Taste of Morocco


— We updated the menu for Woody’s Lunch Box at the new Toy Story Land in Disney’s Hollywood Studios — the Monte Cristo sandwich has been deleted!

— At the KRNR Rock Station in front of the Rock ‘n’ Roller Coaster attraction in Disney’s Hollywood Studios, we added frozen lemonade or Coke with a shot of Bacardi, Jack Daniels or Tito’s homemade vodka to the menu.


— We added the new menu for the Family-Style Dining Experience at Pizzafari in Animal Kingdom. This menu includes pizza, pasta and chicken dishes, caprese & Caesar salads, dessert and non-alcoholic beverages.



— We added the Dole Whip Cupcake to the menu at All-Star Music Resort’s Intermission Food Court menu.

— We added the Iridescent Cupcake, the Stitch Cupcake and Edible Cookie Dough to the All-Star Sports Resort’s End Zone Food Court menu.

— At Gasparilla Island Grill at the Grand Floridian, we added the Incredibles’ Dash cupcake to the menu.

— Over at the Contemporary Resort’s Contempo Cafe, we updated the menu to include an iridescent cupcake with Minnie Mouse ears topper; an Oreo monorail cupcake; and a Grilled Salmon Rice Bowl and Seared Chicken Rice Bowl.

iridescent cupcake at contempo cafe


— We updated the menu at Amorette’s Patisserie in Disney Springs. They’ve added themed petit four cakes: one with a S’more flavor/campfire theme; one with a peanut butter & jelly flavor/picnic theme.

— We also did wholesale menu updates for the following restaurants:

Terralina Kid’s Menu at Disney Springs
The Basket at Wine Bar George also at Disney Springs
Fairfax Fare at Disney’s Hollywood Studios

Whew! That was more than a few changes, wasn’t it? That’s it for this week!

Be sure to check back next week when we’ll have lots more for you!

Let us know what you think of this weekly recap and please feel free to make suggestions below!

Debra Martin Koma wrote about food, travel and lifestyle issues for a number of local and national publications before she fell in love with Walt Disney World on her first visit — when she was 34! She's returned to her Laughing Place more times than she can count in the ensuing years, and enthusiastically shares her passion with readers of AllEars.Net and AllEars®. Deb also co-authored (along with Deb Wills) PassPorter's Open Mouse for Walt Disney World and the Disney Cruise Line, a travel guide designed for all travelers to Walt Disney World who may require special attention, from special diets to mobility issues.

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2 Replies to “Menu Mania! A Weekly Recap of What’s New on Our Walt Disney World Menus”

  1. Great idea !! I visit Disney world around every 2 years so it’s great to follow the menu changes adn keep me update!

    Love your blog .First time that iM writing you but not the last !!