Contemporary Resort Update — The Wave & Construction

I decided today to eat at the Concourse Steakhouse one last time before it closes at the end of the month. When I was handed the menu the waitress told me that for the last several weeks, and for the few remaining, the chef is testing various new appetizers, entrees, and desserts that will be featured at the Wave Restaurant when it opens in June.

Today I tried their Roasted Corn Chowder. It was delicious. The roasted kernels gave the soup a nice smoky taste and the Applewood Bacon also added a rich flavor. Served on the side was a jalapeno corn muffin which was also tasty. I wasn’t sure if I was supposed to dunk the muffin or eat it by itself, so I opted for the latter. Later, a manager told me the idea was to dunk it. Maybe next time.

I also tried one of their new desserts, the Crisp and Crunchy Trio. This consists of almond-pineapple-raisin baklava, vanilla-braised pineapple slices, and zucchini-carrot cake with vanilla panna cotta. I very much enjoyed the baklava and pineapple slices, but I thought the zucchini-carrot cake was rather dry. I think if they can add some moisture to the cake, they will have a nice dessert that satisfies one’s sweet tooth, but doesn’t overwhelm you with sugar.

Also new on the menu were two new entrees. First, Linguini with Florida Littleneck Clams and Rock Shrimp, fresh Thyme, and chucky Tomato Broth. And, Spice-crusted Chicken Salad with Apples and crispy Polenta Croutons. I did not try either of these items so I can’t comment on them.

Reservations are now being accepted for The Wave Restaurant starting on June 30th. It is possible that a “soft” opening may commence a few weeks prior to this date. My understanding is that the new menu is mostly complete, but they are testing and fine-tuning items in the Concourse Steakhouse until then. The Wave will be open for breakfast, lunch, and dinner. I hope to be there on opening day so watch for my review.

I also snapped a few pictures of the Kingdom Tower (a suspected, yet to be announced DVC property) under construction north of the Contemporary. Other than the fact that the building continues to climb higher and higher, the only new feature of interest is the walkway that will connect the Kingdom Tower to the fourth floor of the Contemporary. It’s clearly visible and seems to snake around four giant pylons and looks like it will eventually be suspended by large cables. Time will tell.