Recipes Spinach and Artichoke Dip Captain Jack’s Oyster Bar Downtown Disney

1/2 pound spinach chopped (cooked)
8 ounces heavy cream
8 ounces cream cheese softened
1/3rd ounce Worcestershire sauce
1/2 ounce minced sautéed garlic (sub roasted)
3 ounces grated Asiago or parmesan cheese
1 can artichoke hearts, drained and quartered
salt and pepper to taste when mixture is heated

Method of Preparation:
Sauté the garlic in olive oil and place it into a large mixing bowl. Add all the ingredients to mixing bowl and mix gently until completely incorporated. Heat in a double boiler slowly OR place mixture in a microwave safe container and microwave approximately 2 minutes on high until mixture is heated throughout, stir and serve.