Recipe Parmesan Potatoes Chef Mickey’s Contemporary Resort


3 large baking potatoes
3 Tbsp. butter
1/2 C. grated Parmesan
1 C. warm milk


Peel the potatoes and cut into chunks and boil about 15 minutes until tender. Mash, using a potato masher or a heavy fork. Put back in the pot with the butter, cheese and milk. Blend well, adding salt and pepper to taste.