Recent Menu Changes to House of Blues Restaurant and Bar

Thursday, July 8th 2021 changes to House of Blues Restaurant and Bar Lunch/Dinner Menu

Added to Image Types
Added 2021 FLAVORS OF FLORIDA- Green Gatorto Menu Items

Tuesday, July 6th 2021 changes to House of Blues Restaurant and Bar Lunch/Dinner Menu

Added 2021 FLAVORS OF FLORIDA- Key Lime Pieto Menu Items
Added 2021 FLAVORS OF FLORIDA- Green Gatorto Menu Items
Added 2021 Flavors of Floridato 2021 FLAVORS OF FLORIDA- Key Lime PieEvents
Added 2021 Flavors of Floridato 2021 FLAVORS OF FLORIDA- Green GatorEvents

Sunday, April 11th 2021 changes to House of Blues Restaurant and Bar Lunch/Dinner Menu

BBQ Chicken Saladdescriptionchanged from pulled smoked chicken, romaine, shredded cabbage, black beans, corn and tomato, with crispy onions and BBQ ranch dressing to grilled chicken, romaine lettuce, shredded cabbage, black beans, corn and tomato, with crispy onions and Texas BBQ sauce with BBQ ranch dressing

Tuesday, March 30th 2021 changes to House of Blues Restaurant and Bar Lunch/Dinner Menu

Crispy Wingsnamechanged from HOB Wingsto Crispy Wings
Crispy Wingsdescriptionchanged from Crispy Wings over a pound of wings choose a style: Texas BBQ (crispy onion, cilantro, ranch dressing) or Buffalo (slaw, shaved habanero, blue cheese dressing)to over a pound of wings choose a style: Texas BBQ (crispy onion, cilantro, ranch dressing) or Buffalo (slaw, shaved habanero, blue cheese dressing)
Signature Burgers - HOB Smash Burgercostchanged from 16.00to 17.00
The Yardbirdcostchanged from 16.00to 18.00

Tuesday, March 30th 2021 changes to House of Blues Restaurant and Bar Children's Lunch/Dinner Menu

Children's Lunch/Dinner Menunoteschanged from All entrees include a side of fresh fruit and choice of fountain beverage, milk or juice. Sweet potato fries or french fries may be substituted upon request.to All entrees include a side of fresh fruit and choice of fountain beverage. Sweet potato fries or french fries may be substituted upon request.
Mac & Cheesecostchanged from 8.99to 10.00
Chicken Tenderscostchanged from 8.99to 10.00
Hot Dogcostchanged from 8.99to 10.00
Mini Cheeseburgerscostchanged from 8.99to 10.00
Grilled Cheesecostchanged from 8.99to 10.00
Cheese or Pepperoni Pizza costchanged from 8.99to 10.00
Scoop of Ice Creamcostchanged from 1.99to 2.00
Chocolate Chip Cookies costchanged from 1.99to 2.00
Removed Pasta with Marinara or Butterfrom Menu Items

Monday, March 15th 2021 changes to House of Blues Restaurant and Bar Lunch/Dinner Menu

HOB Wingsdescriptionchanged from over a pound of wings - choose your style - Texas BBQ (crispy onion, cilantro, ranch dressing), Nashville-style (B&B pickles, blue cheese dressing), or Buffalo (slaw, shaved habañero, blue cheese dressing) to Crispy Wings over a pound of wings choose a style: Texas BBQ (crispy onion, cilantro, ranch dressing) or Buffalo (slaw, shaved habanero, blue cheese dressing)
HOB Wingscostchanged from 13.00to 15.00
Blackened Salmoncostchanged from 25.00to 27.00
Cobb Saladcostchanged from 17.00to 18.00
Pulled Pork Sandwichcostchanged from 16.00to 17.00
Key Lime Piecostchanged from 7.00to 8.00
Skillet Cookiecostchanged from 9.00to 10.00
Southern Saladcostchanged from 9.00to 10.00
Shrimp Po'Boycostchanged from 17.00to 18.00
BBQ Nachosnamechanged from BBQ Brisket Nachosto BBQ Nachos
BBQ Nachosdescriptionchanged from slow-smoked BBQ brisket, house-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, cotija cheese to house-cut tortilla chips, aged cheddar, avocado, roasted corn salsa, red onion, tomatoes, Texas BBQ sauce, cilantro crema, cotija cheese. $3 to Add smoked chicken $3 pulled pork or $4 for brisket
BBQ Chicken Saladcostchanged from 15.00to 17.00
Removed Electric Rodeofrom Menu Items
Removed BBQ Chickenfrom Menu Items
Removed Margheritafrom Menu Items
Removed Loaded Mac & Cheesefrom Menu Items
Removed Smoke Shackfrom Menu Items
Removed Impossible Tacosfrom Menu Items
Removed Casamigos Palomafrom Menu Items
Removed All Night Longfrom Menu Items
Added Barrel Brewto Menu Items
Added Specialty Cocktailsto Barrel BrewMenu Categories

Monday, February 22nd 2021 changes to House of Blues Restaurant and Bar Lunch/Dinner Menu

Added new Imageto Gumbo
Added new Imageto Shrimp and Crawfish Etouffee
Added new Imageto Bread Pudding
Added to Image Types
Added to Image Types
Added to Image Types

Sunday, February 14th 2021 changes to House of Blues Restaurant and Bar Lunch/Dinner Menu

Added MARDI GRAS- Gumbo Avail 2/15-2/21to Menu Items
Added MARDI GRAS- Shrimp and Crawfish Etouffee Avail 2/15-2/21to Menu Items
Added MARDI GRAS- Jambalaya Avail 2/15-2/21to Menu Items
Added MARDI GRAS- Bread Pudding Avail 2/15-2/21to Menu Items
Added MARDI GRAS- Abita Purple Haze Avail 2/15-2/21to Menu Items
Added 2021 Mardi Grasto MARDI GRAS- Gumbo Avail 2/15-2/21Events
Added 2021 Mardi Grasto MARDI GRAS- Shrimp and Crawfish Etouffee Avail 2/15-2/21Events
Added 2021 Mardi Grasto MARDI GRAS- Jambalaya Avail 2/15-2/21Events
Added 2021 Mardi Grasto MARDI GRAS- Bread Pudding Avail 2/15-2/21Events
Added 2021 Mardi Grasto MARDI GRAS- Abita Purple Haze Avail 2/15-2/21Events

Friday, August 21st 2020 changes to House of Blues Restaurant and Bar Brunch Menu

Brunch Menunoteschanged from Bayou Brunch takes place each Sat and Sun from 10 AM- 1 PM. Buffet costs $33 for adults and $15 for children. Live Music will be featured during the Bayou brunch. to Bayou Brunch takes place each Sat and Sun from 10 AM- 2 PM. Buffet costs $33 for adults and $15 for children. Live Music will be featured during the Bayou brunch.
Added Breakfast Burritoto Menu Items
Added Breakfast Sandwichto Menu Items
Added Tennessee Toastto Menu Items
Added New York Steak and Eggsto Menu Items
Added Chicken 'N' Donutsto Menu Items
Added Brown Sugar Chile Baconto Menu Items
Added Breakfastto Breakfast BurritoMenu Categories
Added Breakfastto Breakfast SandwichMenu Categories
Added Breakfastto Tennessee ToastMenu Categories
Added Breakfastto New York Steak and EggsMenu Categories
Added Breakfastto Chicken 'N' DonutsMenu Categories
Added Breakfastto Brown Sugar Chile BaconMenu Categories

Thursday, February 27th 2020 changes to House of Blues Restaurant and Bar Lunch/Dinner Menu

Lunch/Dinner Menunoteschanged from All sandwiches served with fries and all burgers are hand-formed Angus beef patties and served with fries. Substitute sweet potato fries for $1. Add soup or salad for $4. Add a cup of gumbo, side Caesar or Southern salad to any entree for $5. Add to any Salad: chicken $7; Cajun shrimp $7; grilled salmon $10 Full bar available.to All sandwiches served with fries and all burgers are hand-formed Angus beef patties and served with fries. Add a cup of gumbo, side Caesar or Southern salad to any entree for $5. Add to any Salad: chicken $7; Cajun shrimp $6; grilled salmon $10; USDA Prime Steak $12; Impossible $7; Avocado $1 Full bar available.
HOB Wingsdescriptionchanged from more than a pound of wings served three-ways - Texas BBQ (crispy onion, cilantro, ranch dressing), Nashville-style (B&B pickles, blue cheese dressing), or Buffalo (slaw, shaved habañero, blue cheese dressing) to over a pound of wings - choose your style - Texas BBQ (crispy onion, cilantro, ranch dressing), Nashville-style (B&B pickles, blue cheese dressing), or Buffalo (slaw, shaved habañero, blue cheese dressing)
Shrimp and Gritsdescriptionchanged from our riff on the classic: sauteed shrimp in chipotle cream sauce over a crispy grit caketo our riff on the classic. sautéed shrimp in chipotle cream sauce with chives, on a crispy cotija cheese grit cake
New York Stripdescriptionchanged from 12-oz. grilled Angus steak, mashed potatoes, arugula saladto Signature Blues rub crust, roasted garlic mashed potatoes, crispy Brussels sprouts, balsamic reduction
New York Stripcostchanged from 30.00to 32.00
Blackened Salmondescriptionchanged from lightly dusted with blackening spice or simply grilled, served with cucumber-tomato salad, gluten-freeto Blackened or simply grilled, andouille reduction, creamed corn
Jambalayadescriptionchanged from sauteed chicken, andouille sausage, and "trinity" (onions, bell peppers & celery) cooked in spicy red rice; $6 to add Cajun shrimp;gluten-freeto sautéed chicken, andouille sausage and “holy trinity” (onion, bell peppers, and celery) in stewed rice; $6 to add Cajun shrimp;gluten-free
Jambalayacostchanged from 19.00to 20.00
Cobb Saladdescriptionchanged from chopped romaine, smoked chicken, avocado, crumbled bacon, chives, cherry tomatoes, and sweet corn, and toasted breadcrumbs with blue cheese dressingto chopped romaine lettuce, pulled smoked chicken, egg, crumbled bacon, chives, tomatoes, sweet corn, and toasted breadcrumbs with blue cheese dressing
Cobb Saladcostchanged from 16.00to 17.00
Pulled Pork Sandwichcostchanged from 15.00to 16.00
Signature Burgers - HOB Smash Burgernamechanged from Signature Burgers - HOB Burgerto Signature Burgers - HOB Smash Burger
Signature Burgers - HOB Smash Burgerdescriptionchanged from on a brioche bun with lettuce, tomato, and onion; $1 to add cheese; $5.00 additional to make it a doubleto double patty, American cheese, brioche bun, shredded lettuce, tomato, aioli, red onion, dill pickle chips; $5.00 to make it a double;
Signature Burgers - HOB Smash Burgercostchanged from 15.00to 16.00
Signature Burgers - BBQ Bacondescriptionchanged from topped with cheddar cheese, Applewood-smoked bacon, crispy jalapenos, sauteed bourbon onions and Memphis BBQ sauce; $5.00 additional to make it a doubleto topped with aged cheddar cheese, candied applewood bacon, crispy onion, charred onion aïoli, and Texas BBQ sauce; $5.00 to make it a double;
Signature Burgers - BBQ Baconcostchanged from 16.00to 17.00
Signature Burgers - Juicy Lucydescriptionchanged from beef-and-bacon grind stuffed with provolone cheese and topped with crispy jalapenos, roasted tomatoes, and chipotle mayo; $5.00 additional to make it a doubleto beef-and-bacon grind stuffed with provolone cheese and topped with crispy jalapeños, roasted tomatoes, chipotle aïoli, and Texas BBQ sauce; $5.00 to make it a double;
Signature Burgers - Juicy Lucycostchanged from 17.00to 18.00
Mac & Cheese Skilletnamechanged from Mac and Cheese Skilletto Mac & Cheese Skillet
Grilled Catfish Sandwichnamechanged from Grilled Mahi Sandwichto Grilled Catfish Sandwich
Grilled Catfish Sandwichdescriptionchanged from lightly dusted with blackening spice or simply grilled, served on a brioche bun with remoulade, lettuce, tomato and onion, served with friesto cornmeal-crusted catfish, rémoulade slaw, dill pickle chips, Buffalo aïoli, brioche bun (available blackened) served with French fries
Steak Saladdescriptionchanged from grilled skirt steak, toasted root vegetables, arugula, and crispy onions, with chimichurri sauceto USDA Prime steak, mixed field greens, cherry tomatoes, toasted almonds, blue cheese crumbles, red onion, cucumber, balsamic vinaigrette
Cajun Chicken Pastanamechanged from Cajun Pastato Cajun Chicken Pasta
Cajun Chicken Pastadescriptionchanged from fettuccine in Cajun cream sauce with smoked chicken, roasted red peppers, garlic, basil, Parmesan, and dusted with blackening spice; $6 to add Cajun shrimp;to bowtie pasta, cajun cream sauce, blackened chicken and andouille sausage, bell peppers, red onion, basil, Parmesan
Cajun Chicken Pastacostchanged from 20.00to 21.00
Voodoo Shrimpdescriptionchanged from sauteed jumbo shrimp, simmered in an amber beer reduction on top or jalapeno cornbreadto sautéed shrimp in an Abita Amber beer reduction sauce served over jalapeño-cheese cornbread
Voodoo Shrimpcostchanged from 14.99to 16.00
Soft Drinkscostchanged from 3.75to 4.00
San Pellegrino Sparkling Watercostchanged from 4to 5.00
Numi Premium Organic Hot Teascostchanged from 3.75to 4.00
Fried Chickendescriptionchanged from a quarter bid drizzled with warm honey, slaw, and mashed potatoes with gravyto a crisp, golden quarter bird served with our bourbon butter, slaw, and roasted garlic mashed potatoes
Bottled Watercostchanged from 3.75to 4.00
Iced Teacostchanged from 3.75to 4.00
Lemonadecostchanged from 3.75to 4.00
Beernamechanged from Craft Beerto Beer
Beerdescriptionchanged from to assorted variety
Beercostchanged from 7to 6.00-$8.00
White Winedescriptionchanged from by the glass $9 - $11; by the bottle $32 - to by the glass $9 - $12; by the bottle $32 -
Red Winedescriptionchanged from by the glass $8.5 - $12; by the bottle $32 - to by the glass $9 - $14; by the bottle $32 -
Red Winecostchanged from 48to 52
Memphis Blues Sangrianamechanged from Sangriato Memphis Blues Sangria
Memphis Blues Sangriadescriptionchanged from made with fresh fruit, red wine, brandy, orange liqueur, pomegranate and orange juices; by the glass $9; by the pitcherto red wine, brandy, fresh fruits and juices; by the glass $10; by the pitcher
Southern Saladdescriptionchanged from mixed field greens, shaved apple, fennel, white cheddar, and toasted pecans, with apple cider vinaigrette. gluten-freeto mixed field greens, shaved apple, fennel, white cheddar, and toasted pecans, with champagne vinaigrette
Carolina Messdescriptionchanged from extra-crispy fries topped with pulled pork, pickled jalapenos, melted cheese, and brown gravyto extra-crispy fries topped with pulled pork, pickled jalapeños, aged cheddar cheese, and brown gravy
Carolina Messcostchanged from 11.00to 12.00
Gumbodescriptionchanged from andouille sausage, chicken, peppers, onion, and white riceto andouille sausage, chicken, “trinity” (onion, bell peppers, and celery) and cajun rice
Brisket Tacosdescriptionchanged from chopped brisket in Texas BBQ sauce, topped with corn & smoked-jalapeno relish and cilantro slaw, gluten-freeto chopped brisket, topped with cotija cheese, slaw, pickled red onion, and cilantro crema with corn tortillas
Shrimp Tacosdescriptionchanged from Cajun shrimp with avocado salsa, remoulade sauce and shredded cabbage, gluten-freeto cajun shrimp, avocado salsa, rémoulade, and slaw with corn tortillas
Shrimp Po'Boydescriptionchanged from fried Cajun shrimp dressed with seasoned mayo, lettuce, fresh pickles, and tomatoes on Leidenheimer's French breadto fried cajun shrimp dressed with seasoned mayo, lettuce, dill pickle chips, and tomatoes on French bread served with French fries
Hound Dog Muledescriptionchanged from New Amsterdam vodka, watermelon, lime, ginger beer to Basic vodka, watermelon, lime, Fever Tree ginger beer
Electric Rodeodescriptionchanged from Ketel One vodka, cucumber, lemon juice, El Yucateco Green Habanero Hot Sauce and Red Bull Orange Editionto Sauza silver tequila, Ancho Reyes Verde Chile Poblano liqueur, agave, lime, topped with Orange Edition Red Bull
Rock Me Hurricanedescriptionchanged from Bacardi Superior rum, Bacardi Oakheart spiced rum, Amaretto Disaronno, orange and pineapple juices and a Bacardi Black rum float; $16 with souvenir House of Blues glass; withoutto Cruzan white and spiced rums, orange, lime, passion fruit, pomegranate, Myers’s dark rum
Smokehouse with One Protein (excluding ribs)namechanged from Smokehouseto Smokehouse with One Protein (excluding ribs)
Smokehouse with One Protein (excluding ribs)descriptionchanged from served on a platter with BBQ beans, slaw, bread & butter pickles, jalapeno-cheese cornbread, and a selection of Carolina, Memphis, and Texas BBQ sauces. Texas-style made with El Yucateco Chipotle hot sauce. Brisket - $18. Pulled pork - $15. Chicken - $15. Baby back ribs (half/full) - $19/26.to All smokehouse platters are served with BBQ beans, southern street corn, dill pickle chips, jalapeño-cheese cornbread, slaw, and three unique house-made BBQ sauces. Choose one protein - Pulled Pork / Chicken (half bird) / Brisket / Andouille Sausage
Smokehouse with One Protein (excluding ribs)costchanged from 15-26to 22.00
Beast of Bourbondescriptionchanged from Knob creek bourbon, maple syrup, chocolate bittersto Knob creek bourbon, maple syrup, chocolate bitters, orange
Crossroads Cadillac Margaritadescriptionchanged from Patron Reposado tequila, triple sec, sweet and sour, topped with a mini bottle of Grand Marnier (limit one per guest)to Don Julio blanco tequila, triple sec, sweet and sour, topped with a mini bottle of Grand Marnier (Limit one per guest)
Impossible Burgerdescriptionchanged from vegan American cheese, shredded romaine, secret sauce with dill pickle chips on a vegan bun; $5.00 for an additional pattyto built 100% vegan - Impossible™ burger patty, American cheese, shredded lettuce, secret sauce, and dill pickle chips served with French fries; $5.00 to make it a double;
Impossible Burgercostchanged from 16.00to 17.00
BBQ Brisket Nachoscostchanged from 14.00to 15.00
BBQ Chicken costchanged from 15.00to 16.00
Margheritacostchanged from 14.00to 15.00
Baby Back Ribs descriptionchanged from on a platter with BBQ beans, slaw, pickles, southern street corn, and jalapeño-cheese cornbread. Half rack $20.00; Whole rackto on a platter with BBQ beans, slaw, and jalapeño-cheese cornbread. Half rack $20.00; Whole rack
South of Manhattandescriptionchanged from Old Forester bourbon, Sazerac rye, Luxardo Sangue Morlacco, Martini & Rossi sweet vermouth, Peychaud's bitters, Luxardo cherry, lemon to Russell’s bourbon & rye, Luxardo Sangue Morlacco, 1757 sweet vermouth, Peychaud's bitters, Luxardo cherry, lemon
Removed Family Style Fried Chicken Dinnerfrom Menu Items
Removed Smokehouse Platterfrom Menu Items
Removed Foothills Flatbreadfrom Menu Items
Removed Mushroom Tacosfrom Menu Items
Removed Roasted Root Vegetablesfrom Menu Items
Removed Cucumber-Tomato Saladfrom Menu Items
Removed Georgia Sundaefrom Menu Items
Removed Bumble Beefrom Menu Items
Removed Import Beerfrom Menu Items
Removed Domestic Beerfrom Menu Items
Removed Rose Winefrom Menu Items
Removed Double Dip Deuxfrom Menu Items
Removed Country Fried Steakfrom Menu Items
Removed Royal Orleansfrom Menu Items
Added Loaded Mac & Cheeseto Menu Items
Added Smoke Shackto Menu Items
Added Smokehouse with Two Proteinsto Menu Items
Added Smokehouse with Three Proteinsto Menu Items
Added Impossible Tacosto Menu Items
Added Jalapeno Cornbreadto Menu Items
Added Crispy Brussels Sproutsto Menu Items
Added Barrel-Agedto Menu Items
Added Frisky Whiskeyto Menu Items
Added Jameson Margaritato Menu Items
Added Casamigos Palomato Menu Items
Added All Night Longto Menu Items
Added Black & Blues Vodka Smashto Menu Items
Removed Entreesfrom Smokehouse with One Protein (excluding ribs)Menu Categories
Added Chef's Specialsto Smokehouse with One Protein (excluding ribs)Menu Categories
Removed Entreesfrom Impossible BurgerMenu Categories
Added Plant-basedto Impossible BurgerMenu Categories
Added Appetizers/Startersto Loaded Mac & CheeseMenu Categories
Added Flatbreadsto Smoke ShackMenu Categories
Added Chef's Specialsto Smokehouse with Two ProteinsMenu Categories
Added Chef's Specialsto Smokehouse with Three ProteinsMenu Categories
Added Plant-basedto Impossible TacosMenu Categories
Added Side Dishesto Jalapeno CornbreadMenu Categories
Added Side Dishesto Crispy Brussels SproutsMenu Categories
Added Specialty Cocktailsto Barrel-AgedMenu Categories
Added Specialty Cocktailsto Frisky WhiskeyMenu Categories
Added Specialty Cocktailsto Jameson MargaritaMenu Categories
Added Specialty Cocktailsto Casamigos PalomaMenu Categories
Added Specialty Cocktailsto All Night LongMenu Categories
Added Specialty Cocktailsto Black & Blues Vodka SmashMenu Categories

Monday, December 2nd 2019 changes to House of Blues Restaurant and Bar Lunch/Dinner Menu

Removed THANKSGIVING- Avail Nov 28, 2019from Menu Items

Tuesday, November 5th 2019 changes to House of Blues Restaurant and Bar Lunch/Dinner Menu

Removed WONDERFALL FLAVORS- Voodoo Shrimpfrom Menu Items
Removed WONDERFALL FLAVORS- Abita Pecan Alefrom Menu Items
Added Voodoo Shrimpto Menu Items

Friday, September 20th 2019 changes to House of Blues Restaurant and Bar Lunch/Dinner Menu

WONDERFALL FLAVORS- Voodoo Shrimpnamechanged from Voodoo Shrimpto WONDERFALL FLAVORS- Voodoo Shrimp
Added WONDERFALL FLAVORS- Abita Pecan Aleto Menu Items
Added 2019 WonderFall Flavorsto WONDERFALL FLAVORS- Voodoo ShrimpEvents
Added 2019 WonderFall Flavorsto WONDERFALL FLAVORS- Abita Pecan AleEvents

Wednesday, September 18th 2019 changes to House of Blues Restaurant and Bar Lunch/Dinner Menu

Added THANKSGIVING- Avail Nov 28, 2019to Menu Items

Sunday, August 4th 2019 changes to House of Blues Restaurant and Bar Brunch Menu

Brunch Menunoteschanged from Bayou Brunch- begins Aug 3, 2019. Takes place each Sat and Sun from 10 AM- 1 PM. Buffet costs $33 for adults and $15 for children. Live Music will be featured during the Bayou brunch. to Bayou Brunch takes place each Sat and Sun from 10 AM- 1 PM. Buffet costs $33 for adults and $15 for children. Live Music will be featured during the Bayou brunch.
Red Rose Garlic Mashed Potatoes with Gravynamechanged from Mashed Potatoes with Gravyto Red Rose Garlic Mashed Potatoes with Gravy
Roasted Vegetablesnamechanged from Seasonal Vegetablesto Roasted Vegetables
Removed Chicken Tacosfrom Menu Items
Removed Pork Tacosfrom Menu Items
Added Assorted Breakfast Pastriesto Menu Items
Added Build Your Own Street Tacosto Menu Items
Added Lunchto Build Your Own Street TacosMenu Categories