Walt Disney World Trenette al Pesto from Pixar’s ‘Luca’ Recipe
Ingredients:
Pasta:
- 500 g Trenette (or pasta of your choice)
- 100 g Green Beans cut into 1-inch pieces
- 1 large yellow potato cut into 1-inch cubes
Pesto:
- 45 leaves (50 g) of Basil Genovese (round leaves)
- 2 cloves of Garlic
- A pinch of Coarse Salt
- 2 Tbsp grated Parmigiano
- 2 Tbsp grated Pecorino
- A handful (30 g) of Pine Nuts
- 100 mL Extra-Virgin Olive Oil
Directions:
- Crush the basil and garlic with a pinch of coarse salt (with a mortar and pestle if you want to be traditional, or a food processor if you don’t have one!) slowing adding oil as you go.
- Add the pine nuts, grated parmigiano, and grated pecorino to the mixture and continue drizzling in the oil until you achieve the consistency of thick cream.
- Boil water for the pasta, adding salt once it reaches a boil.
- Add pasta, green beans, and potato to boiling water.
- Once pasta is al dente — not overly soft and still has some texture — remove from heat and drain (reserve a cup of the pasta water!).
- Place pesto into a large serving bowl and add a few spoonfuls of the reserved pasta water.
- Pour pasta, green beans, and potato into the bowl with the pesto, mix, and enjoy!