Wine Bar George 2020 Lunch/Dinner Menu and Prices

Notes

"Lunch" items only available 11 AM- 3 PM.

VALENTINES- Avail 2/14-2/15 Filet Mignon includes red potato mash, seasonal vegetables; add Butter Poached King Crab for $26 or Winter Black Truffles for $28; $42.00

Appetizers/Starters

Artisanal Cheese Board Chef's selection of four artisanal cheeses, condiments $26.00

Charcuterie Board Four artisanal meats, condiments $25.00

The Big Board - serves 2 or more Chef's selection of six artisanal cheeses & five artisinal meats, condiments $59.00

Small Plates

Hummus, cucumber, olive oil, naan bread, chipotle $11.00

Warm Spiced Olives lemon, chili peppers $8.00

Grilled Romaine Anna's dressing / pecorino wafer $12.00

Crispy Mac & Cheese Bites, tomato nage / pecorino

Mac & Cheese Bites

$12.00

Chicken Skewers togarashi / Asian slaw $13.00

Grilled Octopus Salad lemon vinaigrette, olive vegetable medley $18.00

House-Made Meatballs, triple cheese polenta / tomato sauce $14.00

Burrata, San Marzano tomatoes / olive oil / grilled bread $16.00

Frisée Salad seasonal fruit, orange vinaigrette, blue cheese, walnuts $9.00

Shishito Peppers, lime, chipotle seasoning $9.00

Saganaki on Fire, Vlahoriti, Metaxa, crostini $15.00

Ibérico Pork Pluma Yukon potatoes confit $28.00

Entrees

Skirt Steak - Family Style - serves 2 or more roasted potatoes / chimichurri / seasonal vegetables $69.00

Grilled Whole Greek Sea Bass - Family Style Serves 2 or more cannellini bean ragout, seasonal vegetables $72.00

Santa Carota Short Ribs, red potato mash, carmelized vegetables $39

Bell & Evans Chicken Breast exotic mushrooms, caulilini, Yukon hash $26

Desserts

Olive Oil Cake candied olives / lemon mascarpone $7.00

Key Lime Pie A Florida favorite $7.00

The Chocolate Experience, Pairing demonstration of three wines and three chocolates $25.00

White and Dark Chocolate Trifle chocolate brownie, white chocolate mousse, fruit $8.00

Lunch

Chicken Salad Sandwich roasted tomatoes/ brioche/ house-made chips $13

BLT + C bacon/ lettuce/ tomato/ brioche/ four-cheese sauce/ house-made chips $12

Steak Frites skirt steak/ caramelized onion aioli/ fries $19

Teriyaki Salmon Salad greens, asparagus, carrots, togarashi vinaigrette $18

Specialty Cocktails

Frozcato - Dole Whip made with Dole Whip pineapple and vodka $13.00

Lime Dole Whip Friezling, Riesling, lime dole whip

Frose rose, vodka, strawberry $13.00

Freaujolais Beaujolais, Vodka, Raspberry $13.00

Friezling with Dole Whip Lime Selbach Riesling, Vodka, Lime $13.00

Citrus Drop of Life, Gordon's Gin, Italicus Rosolio, Gabriel Boudier Pamplemousse Rose, Lemon $12.00

Beer

Beers and Ciders $11-$16

Wine

On Tap: Vezzi, Barbera Piedmont, Italy $9

On Tap: MacRostie, Chardonnay Sonoma Coast, California $14

On Tap: Bonny Doon, Clos de Gilroy Grenache, Central Coast of California $15

On Tap: Sabine, Rose Provence, France $9

On Tap: Argyle, Pinot Noir Willamette, Oregon $15

On Tap: Halter Ranch, Grenache Blanc Paso Robles, California $15

On Tap: El Rede, Malbec Mendoza, Argentina '17 $11

On Tap: Quinet Melon de Bourgogne Muscadet, France $9

Outstanding by the Ounce- Red or White available in 1-oz, 3-oz, or 6-oz pours; inquire with server about options

On Tap: Quinet Melon de Bourgogne Muscadet, France $9

Wine extensive menu; bottles $32-400; glass $11-$102

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