Restaurant Marrakesh 2024 Dinner Menu and Prices

Walt Disney World > EPCOT > Morocco Pavilion > Restaurant Marrakesh

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Dessert

Bastilla, crispy leaves of pastry topped with vanilla cream and sprinkled with toasted almonds; two for $11; one for $8

Marrakesh Delight fresh fruit salad topped with mint ice cream, toasted almonds and orange blossom water $6

Moroccan Symphony, Assorted Moroccan baklavas $7

Warm Beignets & Sweet Cream, fried with spiced sugar, cinnamon, and cloves topped with toasted almonds and dark chocolate or caramel sauce $9

Almond-Orange BlossomWater Tart Raspberry and orange coulis $10

Appetizers/Starters

Appetizer Sampler for Two Beef Brewat Rolls, Chicken Bastilla, and Jasmina Salad $18

Harira Soup traditional hearty soup flavored with tomatoes, eggs, lentils and beef $7

Beef Brewat Rolls, baked layers of thin pastry filled with seasoned minced beef, fried and sprinkled with cinnamon and powdered sugar $9

Seafood Bastilla baked layers of thin pastry filled with grouper, shrimp, mushrooms $11

Chicken Bastilla baked layers of thin pastry filled with minced chicken and almonds, sprinkled with cinnamon and powdered sugar $10

Goat Cheese with Crispy Bread mixture of cheese and kalamata olives served with Tabouleh, red pepper sauce and balsamic vinegar reduction $15

A Taste of Moroccan Salads green pepper and tomato, marinated olives, carrots, potatoes and cucumber salad $14

Mussels Casablanca steamed mussels with capers, tomatoes, and saffron cream sauce $16

Moroccan Merguez Sausage served with tomato, red onion and cilantro salad $10

Entrees

Beef Couscous M'Rouzia Braised served with raisins, honey, sesame seeds, and eggs $28

Lemon Chicken Tagine, braised half chicken with garlic, green olives, and preserved ham $27

Chicken Kebabs, brochettes of chicken breast, olive salad and dried fruit sweet couscous $26

Pan-seared Lamb Loin Medallions and Hummus-Rosemary Pancakes with zucchini, olives, and roasted garlic au jus $36

Roasted Lamb Shank with mixed vegetables, yellow rice, zucchini, capers, lemon confit and tomatoes $29

Braised Beef Short Ribs "Meshoui Style" with garlic aged butter and cumin salt, roasted garlic mashed potatoes, and baby carrots $33

Shrimp Chermoula Tagine artichoke bottoms, pearl onions, small potatoes and saffron anise broth $28

North Atlantic Salmon Pan-seared salmon with mushrooms, hummus, and olive-harissa-tomato concassé $27

Mogador Grouper Tagine marinated with olives, lemon confit, potatoes, green peppers & chermoula $28

Grilled Beef Tenderloin Shish Kebab Grilled tenderloin of beef with mixed vegetables and yellow rice $30

Couscous with Vegetables Steamed tiny semolina pasta with vegetables $22

Combination Meals

Taste of Morocco, a multi-sensory journey through the flavors and soul of Morocco; three-course meal includes a taste of Moroccan salads, Couscous Royal served in a traditional tangine- choice of beef tenderloin shish kebab with chicken brochettes, Merguez sausage, and braised lamb or couscous and seven vegetables served with steamed semolina pasta; includes a selection of baklavas for dessert; One DDP Table Service Credit+ $10; One Deluxe DDP Table Service Credit; $55

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