If you’re a Disneyland local or planning a trip at the end of April, you’ll want to hear about this exciting news!
We are getting six brand new food items all across Disneyland. Let’s dive into all the delicious new options!
First up, an all new treat is coming to the fan-favorite Jolly Holiday Bakery Cafe at Disneyland. It is an Orange Cream Cheesecake, topped with vanilla Chantilly and orange crunch, and it looks so delicious!
Next up coming to Lamplight Lounge at Disney California Adventure is new Lemon Blueberry Cobbler Donuts! These mini donuts will be dipped in cream cheese frosting with a lemon-blueberry compote and streusel on top.
Then we have another addition to Lamplight but this time its a drink! The Lamplight Old Fashioned. This will be made with Maker’s Mark Bourbon, Licor 43, Maraschino Liqueur, angostura bitters, Luxardo juice, and a Luxardo cherry. This looks delicious, and like the perfect way to relax on your DCA day!
Next up, a new food is hitting Avenger’s Campus at Pym’s Test Kitchen. A Philly Cheesesteak Grilled Cheese, that will include Grilled Cheesesteak with cheese sauce on top and crunchy manipulated “particles” with potato bites on the side.
Then we have yet another DCA addition with a new item coming to Boardwalk Pizza & Pasta. This location is getting a delicious-looking Cinnamon Roll Cheesecake! This is a Cinnamon cheesecake topping with cream cheese frosting.
Finally, we are heading back over to Disneyland Park for this final dessert at Plaza Inn. This last item highlighted is a Strawberry Minnie Cake. This bundt cake is filled with a mix of strawberry jam and fresh strawberries, is topped with a sweetened condensed milk glaze and a white chocolate mousse, and it’s in the shape of Minnie Mouse with her ears and bow topping the cake!
All of these new items will be making their Disneyland debut on April 28th! Make sure to follow AllEars so you never miss any Disney food news.
Click here for more Disneyland News!
Which of these new food items are you most excited to try? Let us know in the comments!
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