TONS of New Snacks Announced for Disney World This Month!

So Disney is celebrating a LOT in its parks right now. First, it’s Halloween season, and that means lots of new snacks.

But it’s also Dia de Los Muertos, which is celebrated in Disneyland with…yep, LOTS of new foods and snacks. However, Disney is also celebrating Hispanic and Latin Heritage Month from September 15th through October 15th, which will bring EVEN MORE new food and snacks.

Buckle down, though, because this food list is a LONG one.

Disney World Hotels

Disney’s BoardWalk

BoardWalk Deli (Available September 15th through October 15th; mobile order available)

• Guava and Cheese Quesito: Puff pastry filled with guava paste, cream cheese, and glazed with a honey syrup

Disney’s Caribbean Beach Resort

Centertown Market (Currently available; mobile order available)

• Arroz Mamposteao: Crispy pork carnitas with Spanish-style rice and beans; Available at the following locations:

Disney’s Contemporary Resort

Contempo Café (Available September 15th through October 15th; mobile order available)

• Coco Sweet Bread: Sweet dough filled with cinnamon-spiced custard topped with “Coco” décor (New)

Disney’s Coronado Springs Resort

Three Bridges Bar and Grill at Villa del Lago (September 15th through October 15th)

• Basque Cheesecake: Basque cheesecake with graham cracker crumbs and chocolate garnishes on top of an orange caramel sauce with strawberry-lime macerated berries (New)

Toledo – Tapas, Steak & Seafood

• Parrillada de Cerdo Mixta: Chuleta Kan Kan, Ibérico Secreto de Bellota, Butifarra Sausage, Romesco sauce, calçots, manchego-dusted potatoes, and salsa verde (New)(Available starting September 15th)
• Basque Cheesecake: Basque cheesecake with graham cracker crumbs and chocolate garnishes on top of an orange caramel sauce with strawberry-lime macerated berries (New) (Available September 15th through October 15th)

Disney’s Grand Floridian Resort & Spa

Cítricos (Available September 15th through October 15th)

• Braised Pork Pancetta al Pibil: Ají amarillo-sweet plantain purée, pickled peaches, and pipián verde (New)

Gasparilla Island Grill (Available September 15th through October 15th; mobile order available)

• Coco Skeleton Bone Pastry: Bone-shaped pastry filled with dulce de leche Bavarian cream coated with white and dark chocolate and a “Coco” image (New)

Disney’s Old Key West Resort

Good’s Food to Go (Available September 15th through October 15th)

• Bruno’s Vision Cake: Tres leches vanilla cake, dulce de leche, whipped cream, and sugar “vision shards”

Disney’s Saratoga Springs Resort & Spa

The Artist’s Palette (Available September 15th through October 15th; mobile order available)

• Lechón Asado: Roasted Cuban pork with white rice and black beans topped with pickled onions and cilantro (New)
• Bruno’s Vision Cake: Tres leches vanilla cake, dulce de leche, whipped cream, and sugar “vision shards”

On the Rocks Pool Bar and The Paddock Grill (Available September 15th through October 15th)

• Non-alcoholic Frozen Chocolate Coquito (Non-alcoholic): Classic non-alcoholic coquito with a chocolate addition (New)
• Frozen Chocolate Coquito: Classic SelvaRey Chocolate Rum Coquito with a chocolate addition (New)

Various Disney Resort Hotel Pool Bars (Available September 15th through October 15th)

• Spicy Paloma: Teremana Blanco Tequila, Hella Cocktail Co. Smoked Chili Bitters, grapefruit soda, and lime with a chili-lime rim
• Pollo Guisado: Braised chicken, carrots, olives, jasmine rice, sweet plantains, and fried garlic cilantro (New); Available at the following locations:
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Landscape of Flavors at Disney’s Art of Animation Resort
  • Everything POP Shopping & Dining at Disney’s Pop Century Resort

• Passion Fruit Tres Leches with a guava Mickey (New); Available at the following:
  • World Premiere Food Court at Disney’s All-Star Movies Resort
  • Intermission Food Court at Disney’s All-Star Music Resort
  • End Zone Food Court at Disney’s All-Star Sports Resort
  • Centertown Market at Disney’s Caribbean Beach Resort
  • Sassagoula Floatworks and Food Factory at Disney’s Port Orleans Resort – French Quarter
  • Riverside Mill Food Court at Disney’s Port Orleans Resort – Riverside

Various Disney Resort Hotel Table-Service Restaurants (Available September 15th through October 15th)

• La Rosa, La Piña, y El Mezcal: Siete Misterios Mezcal, Aperol Liqueur, Seedlip Garden 108, pineapple, lime, and guajillo syrup garnished with a ‘rose’ sugar rim (New)
  • Available at the following:
    • Jiko – The Cooking Place at Disney’s Animal Kingdom Lodge
    • Sanaa at Disney’s Animal Kingdom Lodge
    • Sanaa Lounge at Disney’s Animal Kingdom Lodge
    • Cítricos at Disney’s Grand Floridian Resort & Spa
    • Enchanted Rose at Disney’s Grand Floridian Resort & Spa
    • Grand Floridian Cafe at Disney’s Grand Floridian Resort & Spa
    • Narcoossee’s at Disney’s Grand Floridian Resort & Spa
    • Topolino’s Terrace – Flavors of the Riviera at Disney’s Riviera Resort
    • The Turf Club Bar & Grill at Disney’s Saratoga Springs Resort & Spa

Disney’s Vero Beach Resort

Wind & Waves Grill (Available September 15th through October 15th)

• Lechón Asado: Roasted Cuban pork with white rice and black beans topped with pickled onions and cilantro (New)

EPCOT

Choza de Margarita (Available September 15th through October 15th)

• Elote: Sweet corn on the cob with chipotle aïoli, queso cotija, and chile-lime powder

La Hacienda de San Angel (Available September 15th through October 15th)

• Tlayuda: Oaxacan Tostada, barbacoa beef, chipotle black beans, chorizo, Mexican sour cream, and pickled onions
• Paloma: Curado Blanco Tequila, Fever-Tree Grapefruit Soda, fresh lime juice, and chile-lime powder rim

Regal Eagle Smokehouse: Craft Drafts & Barbecue (Currently available at the outdoor bar only)

• Frozen Classic Strawberry Daiquiri: Thomas Tew Rum, strawberry, and lime

San Angel Inn (Available September 15th through October 15th)

• Paloma: Curado Blanco Tequila, Fever-Tree Grapefruit Soda, fresh lime juice, and chile-lime powder rim

Sunshine Seasons

• Birria Tacos with beef, Monterey Jack, onions, cilantro, and lime served with consommé (Gluten/ Wheat Friendly)

NOTE: The EPCOT Food & Wine Festival items are available now through November 18th.

Brazil at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 18th)

• Feijoada:  Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice (Gluten/ Wheat Friendly)
• Pão de Queijo: Brazilian cheese bread (Gluten/ Wheat Friendly)
• Xingu Brazilian Black Lager
• Frozen Caipirinha with cachaça

Connections Eatery for the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 18th; mobile order available)

• Yucatan Sunset Margarita: Teremana Blanco Tequila, passion fruit syrup, and Bols Triple Sec 30 Proof Liqueur with lime and orange juices (New)

Flavors from Fire at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 18th)

• Chimichurri Marinated Skirt Steak Taco with crushed avocado, grilled corn salsa, pickled red onions, queso fresco, and cilantro-lime cream (New) (Gluten/ Wheat Friendly)

Flavors of America at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 18th)

• Chilaquiles: Corn tortilla chips tossed in salsa verde with ranchero chicken, queso fresco, cilantro-lime crema, and a soft-poached egg (New) (Gluten/ Wheat Friendly)

The Fry Basket at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 18th)

• Adobo Yuca Fries with garlic-cilantro aïoli (Plant-based) (Gluten/ Wheat Friendly)

Mexico at the EPCOT International Food & Wine Festival Presented by CORKCICLE(Available through November 18th)

• Tostada de Carnitas: Braised pork on a fried corn tortilla with black beans, avocado mousse, queso fresco, and chives (New) (Gluten/ Wheat Friendly)
• Taco de Costilla: Slow-braised beef short rib on a corn tortilla with salsa de chile morita, avocado mousse, and spring onions (New) (Gluten/ Wheat Friendly)
• Pastel Impossible: Layers of traditional Mexican flan and tres leches with guava and cajeta (New)
• Trouble in Paradise Margarita: Ilegal Mezcal, Combier Watermelon Liqueur, Rosé Wine, Lime Juice, and Agave with a Chili-Lime Powder Rim (New)
• Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur, and Ambhar Blanco Tequila with a Sweet Dried Chili Salt Rim (NEW)

Shimmering Sips at the EPCOT International Food & Wine Festival Presented by CORKCICLE (Available through November 18th)

• Guava Cake with whipped cream and coconut (Plant-based) 

Disney’s Hollywood Studios

ABC Commissary (Currently available; mobile order available)

• Pork Tacos: Pork carnitas on flour tortillas topped with avocado salsa verde and pickled onions served with Mexican rice and black beans topped with pork and queso fresco
• Shrimp Tacos: Sautéed shrimp on flour tortillas topped with cabbage slaw, chipotle mayonnaise, and mango salsa served with Mexican rice and black beans topped with pork and queso fresco
• Watermelon Margarita: Patrón Silver Tequila, watermelon, sweet-and-sour, and lime juice

Backlot Express (Currently available; mobile order available)

• Cuban Sandwich: Classically pressed roasted pulled pork, sliced ham, Swiss cheese, pickles, and mustard served with plantain chips

BaseLine Tap House (Available September 15th through October 15th)

• Michelada: Golden Road State Cerveza, tomato-clam juice, Worcestershire sauce, hot sauce, and chili-lime seasoning

Epic Eats (Available September 15th through October 15th)

• Mango-Chamoy Funnel Cake: DOLE Whip mango with chamoy-mango purée and chili-lime seasoning served on a funnel cake (New)

Rosie’s All-American Café (Available September 15th through October 15th; mobile order available)

• Tres Leches: Whipped cream topping, strawberry candy rocks, and an “Encanto” white chocolate coin

Disney’s Animal Kingdom Theme Park

Creature Comforts (Available September 15th through October 15th)

• Pink Tres Leches Cake: Vanilla cake soaked with three milks (sweetened condensed milk, evaporated milk, and whole milk) and topped with cinnamon whipped cream and sugar flowers (New)

Dawa Bar (Available Starting September 15th)

• Prickly Pear Margarita: Corazon Tequila, Bol’s Triple Sec 30 Proof Liqueur, sour, and desert pear (New)

Nomad Lounge and Tiffins Restaurant (Available September 15th through October 15th)

• Birria Tacos: Braised beef, ancho and guajillo chiles, Oaxaca cheese, lime, and cilantro
• Budín de Pan: Argentinian bread pudding, cognac raisins, dulce de leche, and rum raisin ice cream (New)
• Agua de Valencia: Ketel One Vodka, Bombay Sapphire Gin, Toso Brut Sparkling Wine, Van der Hum Tangerine Liquor, blood orange juice, and guava (New)

Pizzafari (Available September 15th through October 15th; mobile order available)

• Encanto Cupcake: Vanilla cake, guava and dulce de leche filling, vanilla frosting, white chocolate “Encanto” decoration, milk chocolate leaves, and crispy pearls (New)

Restaurantosaurus (Available September 15th through October 15th; mobile order available)

• Cuban Sandwich: Roasted lechón, sliced ham, Swiss cheese, yellow mustard, and pickles on a buttery Cuban-style bread served with french fries
• Encanto Cupcake: Vanilla cake, guava, and dulce de leche filling, vanilla frosting, white chocolate “Encanto” decoration, milk chocolate leaves, and crispy pearls (New)

Magic Kingdom Park

Cinderella’s Royal Table (Available September 15th through October 15th)

• Creamy Plantain Soup: Savory plant-based plantain soup topped with deep-fried plantains and cilantro (New) (Plant-based)
  • This dish was inspired by a family recipe shared by a cast member from the Puerto Rican community.

Jungle Navigation Co. LTD Skipper Canteen (Currently available)

• Orinoco Ida’s Cachapas: House-made corn pancakes, beer-braised pork, roasted corn, Fresno pepper salsa, and avocado cream

Disney’s Typhoon Lagoon Water Park

Leaning Palms (Available September 15th through October 15th; mobile order available)

• Tinga de Pollo: Roasted chipotle chicken served over two corn tostadas with cilantro-lime slaw, spicy avocado crema, and finished with cotija cheese (New) (Gluten/ Wheat Friendly)

Disney Springs

Amorette’s Patisserie (Available September 15th through October 15th; mobile order available)

• Sweet Mojito Taco: Sweet taco filled with lime mousse, mint pâte de fruit, and meringue on a graham cracker sable (New)

Cilantro Food Truck (Available September 15th through October 15th)

• Tequeños: Venezuelan white cheese wrapped with bread dough and a side of avocado-cilantro dipping sauce

The Daily Poutine (Available September 15th through October 15th)

• Pastelón Poutine: Sofrito ground beef, fried sweet plantains, shredded cheddar, garlic aïoli, french fries, and chives

D-Luxe Burger (Available September 15th through October 15th; mobile order available)

• Tripleta Burger: Signature-blend patty, ham, pork belly, potato sticks, lettuce, tomato, and mayonnaise-ketchup

Everglazed Donuts & Cold Brew

• Dulce de Leche Donut: Cinnamon sugar confection with a dulce de leche buttercream filling and chocolate icing

Frontera Cocina Mexicana (Available September 15th through October 15th)

• Guava Margarita: Centinela Reposado Tequila, Ten to One Rum, guava purée, and agave infused with Mexican chiles

The Ganachery (Available September 15th through October 15th)

• Guava Ganache Square: Guava ganache enrobed in 65% dark chocolate (New) (Gluten/ Wheat Friendly)

Gideon’s Bakehouse (Available Fridays, Saturdays, and Sundays from September 15th through October 15th)

• Coconut Guava Tart: An oversized tart filled with the finest coconut, delicious guava, and a macaroon top

House of Blues Restaurant & Bar (Available September 15th through October 15th)

• Cuban Delight: Roasted Cuban pork slow-roasted for 12 hours served with black beans, moro rice, and sofrito
• Tres Leches: Yellow sponge cake soaked in a mixture of condensed milk, evaporated milk, cinnamon, and maraschino cherries
• Vanilla Pudding: Creamy pudding made with condensed milk, evaporated milk, whipped cream, sugar, caramel, vanilla extract, and eggs
• Huevos Rancheros: Fried corn tortillas and eggs topped with warmed salsa (Available Saturdays and Sundays from 10 a.m. to 2 p.m. at Weekend Brunch)

The Front Porch at House of Blues

• Cuban Sandwich: Roasted Cuban pork layered with ham, Swiss cheese, pickles and yellow mustard
• BBQ Brisket Empanadas: Pastry stuffed with BBQ brisket

Jaleo by José Andrés (Available September 15th through October 15th)

• Croquetas de Jamón: Traditional fritters with Jamón Iberico de Bellota
• Empedrat de mongetes y Gamba Roja: Lightly sauteed Gamba Roja served with a traditional Catalan bean salad of tomatoes, onions and kalamata olives
• Piña Borracha: Fresh pineapple compressed with lime-rum syrup

Jock Lindsey’s Hangar Bar (Available September 15th through October 15th)

• Picadillo Empanada: Empanada with cilantro-lime crema (New)

Joffrey’s Coffee & Tea Co. (Available September 15th through October 15th)

• Dulce De Leche Latte: A delicious iced latte featuring dulce de leche syrup, topped with cold foam and the choice of a “Coco” or “Encanto” ripple
• Disney Encanto – Familia Madrigal Blend: Made from medium roasted 100% Arabica beans from Colombia
• “Coco” and “Encanto” Special Ripples

Paradiso 37 (Available September 15th through October 15th)

• Mexican Burger: An 8oz char-grilled Angus steak burger, American cheese, guacamole, jalapeños, and pico de gallo on a brioche bun served with french fries
• Paradise Margarita: P37 Premium Tequila, triple sec, lime juice, and agave nectar

Planet Hollywood (Available September 15th through October 15th)

• Carnitas Tostadas: Crispy gyoza skins topped with slow-roasted pork, pickled onions, and queso fresco drizzled with spicy avocado cream
• Celebrity Margarita: Santos Tequila, Grand Marnier, and fresh sour with a salted rim in a margarita souvenir glass

The Polite Pig (Available September 15th through October 15th)

• Smoked Half Chicken Al Pastor: Half of a chicken marinated in chipotle, achiote, and spices and then smoked. It is complemented by the sweet heat of a guajillo-chili pineapple glaze, and pineapple-poblano pico de gallo
• Guavarita: Corazon Reposado Tequila, guava juice, lime juice, and triple sec

Splitsville Luxury Lanes (Available September 15th through October 15th)

• Fiesta Sushi Roll: Cream cheese, “volcano mix,” and seared steak rolled tightly and topped with avocado, masago, togarashi, green onions, and micro greens drizzled with fiesta sauce, “chipotle-based mayo,” and eel sauce
• House-made Red Sangria

Vivoli il Gelato (Available September 15th through October 15th)

• Tres Leches Tiramisu: This twist combines two classics into one incredibly delicious and decadent cake with spiked espresso topped with a heavenly tiramisu cream

Wetzel’s Pretzels (Available September 15th through October 15th)

• Mangonada: A fruity, frozen guava mango drink mixed with chili lime sauce and topped with mango purée and chili lime seasoning

Yesake (Available September 15th through October 15th)

• Sakerita: Rich flavors of sake with the zesty essence of a margarita

Disneyland

Disneyland Park

Pretzels near Big Thunder Mountain Railroad (Available September 15th through October 15th)

• Guava and Cheese Pretzel: Cream cheese pretzel dusted with cinnamon and sugar, served with a side of guava dipping sauce (New)

Rancho del Zocalo Restaurante

• Mole Half Chicken Plate: Fire-roasted half chicken topped with a smoky, savory mole sauce and served with rice and beans (New) (Available September 15th through October 15th)
• Pan Dulce Sundae: Pan dulce with dulce de leche ice cream topped with caramel sauce, whipped topping, and colorful chocolate skull (Available through November 9th)
• Fire-Grilled Half Chicken marinated with chili and citrus (Currently available)
• Chile Verde Enchilada Plate: Cheese enchiladas baked in a creamy salsa verde topped with chicken and served with rice and beans (New) (Currently available)
• Trio of Street Tacos: Beef, chicken, and cauliflower served in corn tortillas with tomatillo sauce garnished with onions and cilantro and served with Mexican rice and refried beans (Currently available)
• Burrito Sonora with Beef or Chicken with refried beans, rice, and cheese wrapped in a flour tortilla topped with a traditional guajillo sauce and served with Mexican rice (Currently available)
• Green Chile Cheese Nachos with Cauliflower, Chicken, or Beef: Tortilla chips, green chile cheese sauce, refried beans, guacamole, sour cream, and pico de gallo (Currently available)
• Cauliflower Tacos with cabbage slaw and tomatillo sauce served with Mexican rice and refried beans (Plant-based) (Currently available)
• Tostada Salad with Beef or Chicken: Presented in a crispy tortilla shell with Mexican rice, refried beans, chopped lettuce, cilantro-lime vinaigrette, sour cream, guacamole, and pico de gallo topped with cheese (Currently available)
• Mexican Chicken Caesar Salad: Grilled chicken, lettuce, house-made Caesar dressing, pepitas, and cotija cheese (Currently available)
• Guava Agua Fresca: Refreshing guava water served with a slice of fresh pineapple (Non-alcoholic) (New) (Currently available)
• Horchata Cold Brew: Iced horchata mixed with Café de Olla Cold Brew (Non-alcoholic) (New) (Currently available)
• Horchata dusted with cinnamon (Non-alcoholic)(Currently available)

Stage Door Café (Available September 15th through October 15th; mobile order available)

• Cinnamon-Chocolate Mexican Sweet Bread Funnel Cake: Classic funnel cake drizzled with cinnamon-chocolate sauce, whipped topping, and Mexican sweet bread (New)

Disney California Adventure Park

Boardwalk Pizza & Pasta (Currently available through November 9th)

• Horchata Cheesecake with sugar skull décor

Cocina Cucamonga Mexican Grill (Availability ongoing; mobile order available) 

• San Fransokyo-style Street Corn with Togarashi mayonnaise, queso fresco, furikake, and bonito flakes served with wheat chicharrones
• QuesaBirria Street-style Tacos: Braised beef and cheese tacos with tomatillo salsa and consomé
• Carne Asada Street-style Tacos: Citrus-marinated grilled steak tacos with crushed avocados and fuego salsa
• Al Pastor Street-style Tacos: Pineapple-achiote marinated pork tacos with crushed avocados and jalapeño-garlic salsa
• Pollo Asado Street-style Tacos: Achiote-marinated grilled chicken tacos with crushed avocados and fuego salsa
• Tacos Dorados de Papa: Crispy potato tacos topped with cabbage slaw, crema, and tomatillo salsa (Plant-based) 

Paradise Garden Grill Featuring Special Plaza de la Familia Menu (Currently available through November 2nd; mobile order available) 

• Chile Verde Chicken Flautas topped with avocado spread, shredded lettuce, crema, queso fresco, tomatillo salsa, and pickled onions served with Spanish rice and pinto beans (New) 
• Tacos Estilo Callejero: Trio of sirloin beef tacos with escabèche, Spanish rice, and pinto beans
• Carnitas Burrito: House-made pork carnitas, Spanish rice, pinto beans, and salsa verde served with house-made tortilla chips
• Plant-based Chorizo Quesadilla: Poblano, onions, and mozzarella topped with cilantro crema and served with salsa roja and escabèche (Plant-based)
• Elote: Corn on the cob topped with crema, cotija, chili powder, and chicharron crumbles

• Vanilla Layer Cake: Layers of vanilla cake with cinnamon mousse and sweet cream cheese frosting
• Watermelon Candy Cocktail: Tequila, watermelon schnapps and pineapple juice with a chamoy and chile-lime seasoned rim

Disney’s Grand Californian Hotel & Spa

Grand Californian Great Hall Cart (Currently available through November 5th)

• Horchata Cookie filled with cajeta (New)
• Gingerbread Calavera Cookie: Gingerbread cookie with white chocolate (New)
• Chocolate-Covered Pretzel Sticks: Pretzel rods dipped in white chocolate
• Cookie Box: Pumpkin Mickey sugar cookie, raspberry-filled cookies, and chocolate chip cookies with chocolate candies
• Macaron Box: Assorted macarons (New)
• Crisped Rice Treat dipped in white chocolate (New)
• Mexican Wedding Cookies (New)

• Vanilla Sugar Cookie (New)
• Cinnamon Chocolate Loaf Cake (New)
• Smothered Potato Chips (New)
• Chocolate Chip Cookie Shot with Milk
• Gingerbread Cookie Shot with Milk (New)
• Churro Cookie Shot with Milk (New)
• Red Velvet Cookie Shot with Milk (New)
• Double Chocolate Cookie Shot with Milk (New)
• Pumpkin Cookie Shot with Milk (New)
• Chocolate Chip Cookie Shot with Liqueur (Available with choice of Baileys Irish Cream, Grand Marnier, Captain Morgan Spiced Rum, Jameson Irish Whiskey, or RumChata) (New)
• Hot Chocolate (Non-alcoholic) (Alcoholic version available with choice of Baileys Irish Cream, Grand Marnier, Captain Morgan Spiced Rum, Jameson Irish Whiskey, or RumChata)

Downtown Disney District

Ballast Point Brewing Co. (Available September 15th through October 15th)

• Carne Asada Flatbread: Marinated skirt steak, roasted garlic cream sauce, mozzarella, and cheddar jack cheese garnished with a poblano salsa, shaved radish, and chopped cilantro (New)

Beignets Expressed (Available September 15th through October 15th)

• Churro-flavored Glazed Beignets dusted with cinnamon-sugar (New)

Naples Ristorante e Bar (Available September 15th through October 15th)

• Pizza Salchipapa: Neapolitan dough topped with mozzarella cheese, sliced hot dogs, and potato pieces finished with a drizzle of mayonnaise, ketchup, and Peruvian Aji sauce (New)

Tortilla Jo’s (Available September 15th through October 15th)

• Crujientes Gorditas de Chicharrón Prensado: This serving for two consists of two corn crispy gorditas stuffed with refried black beans, chicharrón en salsa verde, sheared cabbage slaw, queso fresco, and sour cream (New)

Wetzel’s Pretzels (Currently available through October 22nd)

• Guava Mangonada: A twist on the classic treat, this drink is a handcrafted mango and guava slushie mixed with swirls of sweet and tangy chamoy topped with real fruit mango purée, and a sprinkle of chili lime seasoning. (New)

Novelties Available Throughout Disneyland Resort

• Coco’s Dante Straw Clip: Available with purchase of beverage (Limit 10 per person, per transaction; available while supplies last starting Sept. 1); Available at the following locations:
  • At Disneyland park: Churros near Big Thunder Mountain Railroad, Pretzels near Big Thunder Mountain Railroad, Rancho del Zocalo Restaurante, and Ship to Shore Marketplace
  • At Disney California Adventure park: Chiller at Paradise Gardens Park, Paradise Garden Grill, and Outdoor Vending Carts
• Coco Skull Sipper: Includes choice of fountain beverage at time of purchase or a specialty beverage for an additional charge (New)(Limit two per person, per transaction; no discounts apply; available while supplies last starting September 15th5); Available at the following locations:
  • At Disneyland park: Rancho del Zocalo Restaurante
  • At Disney California Adventure park: Chiller at Paradise Gardens Park, Mortimers Market, Paradise Garden Grill, and Outdoor Vending Carts
  • At Disneyland Hotel: The Coffee House
  • At Disney’s Grand Californian Hotel & Spa: GCH Craftsman Grill

• Coco Souvenir Sipper: Includes choice of Coca-Cola bottled beverages at time of purchase (Limit 10 per person, per transaction; available while supplies last starting September 15th); Available at the following locations:
  • Disneyland park: Rancho del Zocalo Restaurante and Ship to Shore Marketplace
  • Disney California Adventure park: Paradise Garden Grill, Smokejumpers Grill, and Outdoor Vending Carts

So if you’re headed to Disney World or Disneyland soon, you better bring your appetite. We’ll keep an eye out for more big Disney announcements, so check back with AllEars again soon.

How to Spend UNDER $30 a Day on Food in Disney’s Hollywood Studios

Which of these items sounds good to you? Let us know in the comments!

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