Disney World first announced its ambitious Space 220 Restaurant at EPCOT in 2017. That was three years ago!
And since then, we’ve seen some concept art of what the restaurant will look like and have followed the construction of its location at EPCOT. But after we noticed that the restaurant was hiring, we’ve been anxiously awaiting more details about its opening date, as well as what kind of food guests can expect there.
Today, though, we finally got some new details about Space 220! Disney has announced that Space 220 will open in mid-September. The restaurant will offer an out-of-this-world dining experience where guests will board one of two space elevators that will “transport” them 220 miles above the Earth to Centauri Space Station.
Once guests have arrived, they’ll head into the space station-themed dining area, where they will enjoy a panoramic view of Earth below, as well as “a variety of work and leisure activities taking place beyond the windows.”
But what will guests be eating? The menu, designed by Chef Mark Kusche, will feature “stellar dishes and gourmet recipes” with a prix fixe two-course menu for lunch and a prix fixe three-course menu for dinner.
Disney promises some unique beverages, too — “from fine wine to atmospheric cocktails and more.” Disney also shared a TikTok with more details and a sneak peek inside the actual restaurant.
@disneyparks 🚨SNEAK PEEK!🚨 Here’s your first look at Space 220 coming soon! #DisneyWorld50 #Disney #DisneyParks #DisneyWorld #EPCOT #Space #Restaurant
Of course, we’ll be seeing even more when the restaurant opens next month — and we’ll be there with a first look to share it all with you.
Five Things We Hope to See at EPCOT’s Space 220 Restaurant
What do you think? Will you be dining at Space 220 when it opens? Let us know in the comments!
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I can’t wait to see the menu!!!
I’d like to eat there, but will this be “Takumi Tei” like prices?
Can’t wait to eat here!!! Since the reopening, getting a dining reservation for 1 has been very difficult so I am crossing my fingers I will get lucky and get a reservation for my trip this December. This is the number one place I want to eat.