NEWS! Disney World Releases Menus for Their EPCOT Taste of Food and Wine Festival!

Food:

• Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
• Caramel-Apple Popcorn

Beverages:

• Frozen Apple Pie (non-alcoholic)
• Short’s Brewing Co. Mule Beer, Elk Rapids, MI
• Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MI
• Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
• 3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
• Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
• Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
• Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows 

Food:

• Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
• Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Beverages:

• Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
• Inniskillin Icewine
• Château des Charmes Merlot

Food:

Food:

• Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based)
• The Impossible™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (Plant-based)
• Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (Plant-based) (GF)

Beverages:

• Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic)
• Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
• Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar

Food:

• Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust
• Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
• Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis

Beverages:

• Kronenbourg 1664 Pale Lager Draft
• VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
• Bordeaux, Merlot and Cabernet Blend, Château Tarin
• La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juice

Food:

• Kalua Pork Slider with Sweet-and-Sour DOLE^®Pineapple Chutney and spicy Mayonnaise
• Teriyaki-glazed SPAM^® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise

Beverages:

• Maui Brewing Company Pineapple Mana Wheat, Kihei, HI
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
• AULANI Sunrise: Vodka, DOLE^® Pineapple Juice, and Grenadine

Food:

• Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella Cheese
• La Classica: Cheese Tortellini with Ricotta, Provolone, Fontina, Parmesan, Vodka Sauce, and Crispy Bacon
• Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange

Beverages:

• Peroni Nastro Azzurro Pilsner
• Pinot Grigio, Terre Di Bacco
• Chianti, Gabbiano
• Prosecco, Terre Di Bacco
• Moscato Fior d’Arancio, Batasiolo
• Rosa Regale, Banfi
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon

Food:

• Tempura Donburi: Two pieces of Tempura Shrimp and Kakiage (Vegetable Tempura) with Tentsuyu Dipping Sauce served over Sushi Rice
• Frothy Ramen: Chilled Noodles and Dashi Broth topped with Egg White Froth
• Chirashi Sushi Flowerpot: Fresh-cut Salmon, Salmon Roe, and Spinach served over Sushi Rice with Furikake and topped with Poke Sauce

Beverages:

• Kirin Draft Beer
• Strawberry Nigori Sake
• Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice

Food:

• Gourmet Macaroni and Cheese with Boursin^®Garlic and Fine Herbs Cheese topped with Herbed Panko
• Buffalo Chicken Macaroni and Cheese with Boursin^® Garlic and Fine Herbs Cheese Sauce topped with Carrots, Celery, and Blue Cheese Crumbles
• Lobster Macaroni and Cheese with Boursin^® Garlic and Fine Herbs Cheese Sauce and Lobster Cream topped with Herbed Panko
• Macaroni and Cheese with House-made Italian Sausage and Peppers (Plant-based)

Beverages:

• Stiegl Brewery Radler Zitrone, Salzburg, Austria
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR

Food:

• Ribeye Taco: Ribeye Steak with Ranchera Salsa in a Corn Tortilla topped with Onions, Chives, and a Lime Wedge
• Pork Tostada: Fried Corn Tortilla topped with Chipotle Black Beans, Roasted Pork, Fresh Salsa Verde, Onions, and Cilantro

Beverages:

• Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
• Passion Rose Sangria: Red Wine, Rum, Rose Petal Liqueur, Passion Fruit Purée, and Lime
• Clásica Margarita: Tequila, Chile Poblano Liqueur, Lime Juice, and Agave Nectar with a Salt Rim
• Mango Smoky Margarita: Mango Purée, Mezcal, Applejack, Lime Juice, and Agave Nectar with a Tajín Chile-Lime Rim

Food:

• Beef Kefta Pocket with Caramelized Onions, Garlic, and Spicy Tomato Concassée
• Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages:

• Mediterranean Beer
• Kasbah Prestige Red
• Red Organic Sangria
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur