Earlier this summer, Disney announced that they would be hosting their longest festival ever at EPCOT!
A Taste of Food and Wine will debut at EPCOT when the park reopens to the public on July 15th. The new festival is set to be a mash-up of both the Flower and Garden and International Food and Wine Festivals. And today, Disney released the menus for each of the booths!
The festival will feature 20 booths, with beloved favorites returning from both EPCOT’s Food and Wine Festival, as well as EPCOT’s 2020 Flower and Garden Festival. You can check out ALL the menus below!
Africa
Food:
- Spicy Kenyan Vegan Corn and White Beans with Pigeon Peas, Quinoa & Ancient Grains Medley and Kachumbari Slaw (Plant-based)
- Piri Piri Skewered Shrimp with Citrus-scented Couscous
Beverages:
- Tusker Lager
- Jam Jar Sweet Shiraz, Western Cape
Appleseed Orchard
Food:
- Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
- Caramel-Apple Popcorn
Beverages:
- Frozen Apple Pie (non-alcoholic)
- Short’s Brewing Co. Mule Beer, Elk Rapids, MI
- Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MI
- Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
- 3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
- Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
- Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
- Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows
Brazil
Food:
- Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
- Pão de Queijo: Brazilian Cheese Bread (GF)
Beverages:
- M.I.A. Beer Company Barbossa Black Beer, Doral, FL
- Frozen Caipirinha featuring LeBlon Cachaça
Canada
Food:
- Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
- Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)
Beverages:
- Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
- Inniskillin Icewine
- Château des Charmes Merlot
China
Food:
- Chicken Dumplings with Chinese Slaw
- Mongolian Beef Bao Bun
Beverages:
- Jasmine Draft Beer
- Happy Peach: Peach Liqueur and Dark Rum
- Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice
Citrus Blossom
Food:
- Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
- Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF)
Beverages:
- Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-alcoholic)
- Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
- Orange Sunshine Wine Slushy
Desserts & Champagne
Food:
- Liquid Nitro Chocolate Cake Pops
- Liquid Nitro Chocolate Cake Pops with Crumbled Twix® Chocolate Bars
- Liquid Nitro Chocolate Cake Pops with Crushed M&M’s® Candies
Beverages:
- Frozen S’mores (non-alcoholic)
- Moët & Chandon Impérial Brut, Champagne
- Dom Pérignon Brut, Champagne
- Veuve Clicquot Brut Rosé, Champagne
- Frozen S’mores with Whipped Cream Vodka
Earth Eats Hosted by Impossible™
Food:
- Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based)
- The Impossible™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (Plant-based)
- Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (Plant-based) (GF)
Beverages:
- Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic)
- Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
- Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar
France
Food:
- Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust
- Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes
- Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis
Beverages:
- Kronenbourg 1664 Pale Lager Draft
- VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
- Bordeaux, Merlot and Cabernet Blend, Château Tarin
- La Vie en Rose Frozen Slushy: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juice
Germany
Food:
- Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
- Roast Bratwurst in a Prop and Peller® Pretzel Roll
- Apple Strudel with Vanilla Sauce
Beverages:
- Weihenstephaner Festbier Lager, Freising
- M.I.A. Brewing Hugo, Doral, FL
- Hacker-Pschorr Hefe Weisse Naturtüb
- Riesling
Hawai’i
Food:
- Kalua Pork Slider with Sweet-and-Sour DOLE®Pineapple Chutney and spicy Mayonnaise
- Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
Beverages:
- Maui Brewing Company Pineapple Mana Wheat, Kihei, HI
- Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
- AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine
Hops & Barley
Food:
- New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
- Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn, and Andouille Sausage
- Freshly Baked Carrot Cake and Cream Cheese Icing
Beverages:
- North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA
- 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL
- Heavy Seas AmeriCannon APA, Baltimore, MD
- Angry Orchard Rosé Hard Cider, Walden, NY
- Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
- Broadside Cabernet Sauvignon, Paso Robles
Islands of the Caribbean
Food:
- Ropa Vieja Empanada with Tomato Aïoli
- Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF)
- Flancocho: Passion Fruit Cake with Coconut Flan
Beverages:
- Red Stripe Lager
- Opici Family White Sangria
- Frozen Mojito
Italy
Food:
- Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella Cheese
- La Classica: Cheese Tortellini with Ricotta, Provolone, Fontina, Parmesan, Vodka Sauce, and Crispy Bacon
- Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
Beverages:
- Peroni Nastro Azzurro Pilsner
- Pinot Grigio, Terre Di Bacco
- Chianti, Gabbiano
- Prosecco, Terre Di Bacco
- Moscato Fior d’Arancio, Batasiolo
- Rosa Regale, Banfi
- Italian White Sangria with Prosecco
- Italian Red Sangria with Cabernet Sauvignon
Japan
Food:
- Tempura Donburi: Two pieces of Tempura Shrimp and Kakiage (Vegetable Tempura) with Tentsuyu Dipping Sauce served over Sushi Rice
- Frothy Ramen: Chilled Noodles and Dashi Broth topped with Egg White Froth
- Chirashi Sushi Flowerpot: Fresh-cut Salmon, Salmon Roe, and Spinach served over Sushi Rice with Furikake and topped with Poke Sauce
Beverages:
- Kirin Draft Beer
- Strawberry Nigori Sake
- Furano Martini: Vodka, Lavender Syrup, and Yuzu Juice
Mac & Cheese Hosted by Boursin® Cheese
Food:
- Gourmet Macaroni and Cheese with Boursin®Garlic and Fine Herbs Cheese topped with Herbed Panko
- Buffalo Chicken Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce topped with Carrots, Celery, and Blue Cheese Crumbles
- Lobster Macaroni and Cheese with Boursin® Garlic and Fine Herbs Cheese Sauce and Lobster Cream topped with Herbed Panko
- Macaroni and Cheese with House-made Italian Sausage and Peppers (Plant-based)
Beverages:
- Stiegl Brewery Radler Zitrone, Salzburg, Austria
- L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA
- Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR
Mexico
Food:
- Ribeye Taco: Ribeye Steak with Ranchera Salsa in a Corn Tortilla topped with Onions, Chives, and a Lime Wedge
- Pork Tostada: Fried Corn Tortilla topped with Chipotle Black Beans, Roasted Pork, Fresh Salsa Verde, Onions, and Cilantro
Beverages:
- Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
- Passion Rose Sangria: Red Wine, Rum, Rose Petal Liqueur, Passion Fruit Purée, and Lime
- Clásica Margarita: Tequila, Chile Poblano Liqueur, Lime Juice, and Agave Nectar with a Salt Rim
- Mango Smoky Margarita: Mango Purée, Mezcal, Applejack, Lime Juice, and Agave Nectar with a Tajín Chile-Lime Rim
Morocco
Food:
- Beef Kefta Pocket with Caramelized Onions, Garlic, and Spicy Tomato Concassée
- Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
- Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
Beverages:
- Mediterranean Beer
- Kasbah Prestige Red
- Red Organic Sangria
- Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
Shimmering Sips
Food:
- Shimmering Strawberry Soft-Serve in a Waffle Cone
- Banana Bread with Mixed Berry Compote (Plant-based)
Beverages:
- Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices
- Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice
- Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
- Banfi Rosa Regale Sparkling Red, Piedmont
Will you be visiting EPCOT for their Taste of Food and Wine Festival? Let us know in the comments below!
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Looking forward to it in October!