10 Disney Parks Cocktails to Make When It’s 5 o’clock Somewhere

At the end of a long day, there’s nothing like unwinding and sipping on a delicious cocktail. And what could be better than having that cocktail be from the Disney Parks and Cruise Line?

Sunny Margarita from Enchanted Rose Lounge

Here are 10 tasty cocktails from the Disney Parks that you can make at home when it’s 5 o’clock somewhere!

Kungaloosh (Adventurers Club)

Trader Sam’s Enchanted Tiki Bar

Old Kungaloosh Recipe — Circa 1997

1 1/4 ounce vodka
1 1/4 ounce Malibu Rum
3/4 ounce Midori (melon liqueur)
2 tablespoons pineapple juice
1 splash cranberry juice

Mix well.

New Kungaloosh Recipe — since 2000 or so

1 cup Daily’s Strawberry Daiquiri Mix
1/4 cup orange juice
1/4 cup Captain Morgan’s Spiced Rum
1/4 cup blackberry brandy

Toss it in a blender with enough ice to make it slushy.

Konk Cooler (Castaway Cay)

Ingredients

3 oz. Light Rum (Suggestion – Malibu or Parrot Bay)
3 oz. Dark Rum (Suggestion – Cruzan Black Strap)
4 oz. Orange Juice
8 oz. Cream of Coconut (Suggestion – Coco Casa)
6 oz. Passion Fruit Juice Concentrate (Suggestion – Welches)
3 oz. Ice

Method of preparation:

Mix in blender until slushy.

Blue “Glow-tini” (50’s Prime Time Cafe)

50’s Prime Time Cafe

Ingredients

1 ounce Skyy Citrus Vodka
0.5 ounce Bols Blue Curacao
0.5 ounce Bols Peach Schnapps
1 ounce Sweet & Sour
0.5 ounce Pineapple Juice
1 each Blue Glow Cube (optional)

Method of preparation:

Build in martini shaker with ice, shake, strain, and pour into glass with sugared rim. Add cube.

Golden Gate Cocktail (California Grill)

California Grill

Ingredients:

1 1/4 ounces Remy Martin VSOP Cognac
3/4 ounce Amaretto Disaronno
1/2 ounce cranberry juice
Orange slice, for garnish

Method of Preparation:

Shake ingredients with ice and strain into a martini glass. Squeeze the slice of orange into the drink.

Blood Orange Margarita (La Cava del Tequila, Mexico)

Blood Orange Margarita

Ingredients:
1/8 Cup Triple Sec Arrow
3/4 Cup Puree Blood Orange
1/8 Cup Tequila El Mayor Blanco
1/2 Fresh lime
3/8 Cup Hibiscus Syrup
1 Small container of Hibiscus Salt

Method of Preparation:
Combine the Blood Orange puree, Triple Sec Arrow, Tequila Blanco or Silver, Hibiscus Syrup, and lime. Add ice and shake or mix well. Spread a small amount of the hibiscus salt on a small plate. Moisten the outer rim of the serving glass. Then dip the rim into the salt to lightly coat.

Snow Leopard Salvation (Nomad Lounge)

Ingredients

6 mint leaves
1 oz vodka
1 oz pear liqueur
1/2 oz fresh lime juice
3 oz ginger beer
lime wheel for garnish, mint sprig for garnish

Method of Preparation:

Put mint leaves, vodka, pear liqueur and fresh lime juice in a cocktail shaker. Add ice. Shake, then top with ginger beer.

Pomegranate Cosmopolitan (Tutto Italia, Italy)

Tutto Italia

Ingredients:
1 part Pama liqueur
1 part Citron Vodka
2 parts cranberry juice
squeeze of lime

Method of Preparation:
Shake vigorously with ice, and serve in a martini glass.

Passion Fruit Mojito (The Wave)

The Wave…of American Flavors

Ingredients
3/4 oz X-Fusion® Liquor
1/2 oz Bacardi® Light Rum
4 pumps of Monin® Mojito Mint Syrup
2 limes squeezed
Sprig of mint

Method of Preparation:
Build ingredients in a mixing glass over ice. Shake vigorously. Pour into a collins glass. Top off with soda water. Garnish with a lime wheel and sprig of mint.

Captain’s Mai Tai (Territory Lounge)

Captain’s Mai Tai

Garnish: Pineapple Wedge

Ingredients:
1 ounce Captain Morgan Original Spiced Rum
3/4 ounce Amaretto
4 ounce Pineapple Juice
1/2 ounce Lime Juice
1/4 ounce Grenadine
1/4 ounce Myers’s Rum Float

Method of Preparation:
1. Add all but Myers’s Rum in a mixing glass over ice.
2. Shake.
3. Pour in Hurricane glass and add float of Myers’ Rum.
4. Garnish with Pineapple wedge and serve.