Highway in the Sky Dine-Around Launches Dec. 2 at Walt Disney World Resort


The new Highway in the Sky Dine-Around will give guests priority boarding on the monorail for a dining journey around the circuit between Disney’s Grand Floridian Resort & Spa, Disney’s Polynesian Village Resort and Disney’s Contemporary Resort.

The journey starts with check-in at The Wave…of American Flavors at Disney’s Contemporary Resort. You then board the monorail to be whisked off to Disney’s Polynesian Resort to celebrate the spirit of the South Pacific with island-inspired sips and appetizers.

Afterward, you return to the monorail and head to Disney’s Grand Floridian Resort & Spa, where you will enjoy a sumptuous wine dinner at award-winning Citricos. After dinner, sip sparkling wine and sample artisanal cheese in the Grand Floridian’s lobby.

The monorail then takes you to your final stop — Disney’s Contemporary Resort for dessert, cordials and coffee on a private patio with a view of the Magic Kingdom fireworks over Cinderella Castle.

Highway in the Sky Dine-Around is offered Tuesday, Friday and Sunday beginning December 2. Reservations open November 29. (No dine-around between Dec. 18 and Jan. 3). Cost is $150 plus tax and gratuity. Valet parking is included. For reservations, 407-WDW-DINE.

Source: Disney Parks Blog

Debra Martin Koma wrote about food, travel and lifestyle issues for a number of local and national publications before she fell in love with Walt Disney World on her first visit — when she was 34! She's returned to her Laughing Place more times than she can count in the ensuing years, and enthusiastically shares her passion with readers of AllEars.Net and AllEars®. Deb also co-authored (along with Deb Wills) PassPorter's Open Mouse for Walt Disney World and the Disney Cruise Line, a travel guide designed for all travelers to Walt Disney World who may require special attention, from special diets to mobility issues.

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