Recipes Tomato Salad Biergarten Germany – Epcot

25 pound Tomatoes (plum)
4 pounds Onions (red, julienne)
4 ounces Basil (fresh, julienne)
4 ounces Garlic (minced)
16 ounces olive oil
32 ounces white vinegar
8 ounces balsamic vinegar
4 ounces salt
1 ounce cracked black pepper

Method of Preparation:
Core the tomatoes. Run the tomatoes through the tomato slicer. Then mix all of the ingredients together.