Recipes Pina Colava Bar Menu
Makes: 1 – 12 oz. Hurricane Glass
Pour 1.5 ounces Bacardi Razz Rum in a 12 ounce Hurricane Glass and fill the glass with Piña Colada mix and ice. Mix everything in an ice cream/slushy machine until you have a creamy texture. Pour the drink back into the Hurricane Glass and swirl in a dash of Sweetened Raspberry Purée (make sure the seeds have all been removed). Serve with a pineapple wedge on the edge of the glass.