Recipes Moroccan Meatballs Tangierine Cafe Morocco – Epcot

1 pound ground beef
¼ of one onion, chopped
1 teaspoon chopped parsley
1 teaspoon chopped cilantro
spices: salt and pepper (you can add a dash of cumin if you want)

Method of Preparation:
Mix all the ingredients well, so everything is mixed with the ground beef. Make small balls with you hands or a small scoop (ice cream scoop). Place them in either a large baking pan or baking dish and pour tomato sauce over the top of the meatballs. Bake at 350 degrees for 25 to 30 minutes.

Sauce: mix 4 tablespoons of tomato paste with 1-1/2 cups of water, add 2 teaspoons garlic and oregano.