Recipes Honey Sherry Vinaigrette Garden Grill Epcot

Yield: 2 1/2 cups


¼ cup sherry vinegar
¼ cup honey
1 ½ cup olive oil
To taste kosher salt
To taste fresh ground pepper

Method of preparation:

1. In a blender, add the sherry vinegar and honey. Blend on high.

2. Slowly add the olive oil until it becomes a vinaigrette.

3. Season with salt and pepper to taste.

4. Store in an airtight container in the refrigerator.