Recipe Sangria Flan Spain Food & Wine Festival
Yield: 6 Servings
2 1/2 cups heavy whipping cream
1/4 cup granulated sugar
5 egg yolks
1/2 cup red wine
1/2 cup orange juice
1 tablespoon lemon juice
12 ounces apricot jam
1. Flan: Heat the cream and sugar over a double boiler unti the sugar dissolves and reaches a temperature of 100ºF, stirring constantly. Place the egg yolks into a medium mixing bowl. Slowly mix in the cream in 1/3 increments until the mixture is completely blended.
2. In a flat bottom baking dish, place 6 custard cups and fill the baking dish with water until the level reaches halfway up the custard cups. Evenly portion the flan mixture between the 6 custard cups.
3. Place into a 350ºF oven for 1 1/2 hours. Cool overnight. Top with sangria topping (below) before serving.
4. Sangria Flan Topping: Mix red wine, orange juice, lemon juice and apricot jam until smooth.