Woody's Lunch Box Tarts

Ingredients

TARTS

  • 1 puff pastry sheet or pie crust rolled out
  • fruit jam (choose your favorite or mix a few together!)
  • 1 egg
  • 1-2 tablespoons of milk

ICING

  • 2 cups powdered sugar
  • ¼ cup low fat milk
  • ½ teaspoon vanilla extract
  • food coloring, of choice
  • sprinkles, optional

Preparation

  1. Pre-heat oven to 375°F. If needed, set out puff pastry sheet to thaw.
  2. Cut puff pastry or crust into 6 equal rectangles.
  3. Make an egg wash by whisking 1 egg and 1-2 tablespoons of milk together.
  4. Coat edges of half of the dough rectangles with egg wash.
  5. Place a few tablespoons of fruit jam in the center and spread, leaving room on the edges.
  6. Place a second piece of puff pastry on top of each. Use your fingers to push the edges together, and then seal with a fork.
  7. Poke a few sets of holes with the fork in the top of each pasty.
  8. Bake on wax paper or lightly greased cookie sheet for 20-30 minutes or until golden brown and puffy.
  9. While pastries are baking, make your icing! Simply mix all ingredients together. 
  10. When the pastries are done, let them cool slightly and then top with icing and sprinkles.Let the icing harden a bit and then…
  11. Enjoy!

Based on Tasty’s receipe.