Enchanted Garden Dinner Disney Dream Deck 2 Midship

Menu Date: February 2011


Ahi Tuna and Avocado Tower – with crisp noodles and wasabi dressing

Golden and Red Beet Carpaccio – seasoned with Celtic salt and a ginger, garlic and rice wine vinaigrette

North Atlantic Lobster Ravioli – with roasted garlic and sweet basil in a light tomato broth

Thyme and Garlic Brioche – filled with Chanterelle, Hedgehog and Black Trumpet Mushrooms and Leek Stew in a light buttermilk cream.

Soups and Salads

Duck Consomme – with julienne of carrots, napa cabbages and shiitake mushroom

Curried Carrot and Apple Soup – garnished with yogurt drizzle and carrot curls

Romaine Wedge – fresh crisp romaine topped with creamy Romano dressing and homemade spiced croutons

Baby Spinach Salad – tender spinach tossed with fresh sliced seasonal pears, toasted pine nuts and crumbled gorgonzola

Bread Service

Multi-Grain Loaf and Country Currant Bread
Chickpea-garlic puree

Main Course

Caramelized Sea Scallops – with roasted asparagus, sun-dried tomatoes, and pearl pasta, garnished with caramelized leeks and veal jus reduction

Pearl-Barley Cakes with Shallots, Leeks and Rosemary – over sautéed julienne of carrots, root celery and leeks in a light Saffron sauce

Roasted Pork Tenderloin seasoned with Smoked Salt – Citrus flavored polenta cakes and oven roasted carrots, parsnips and caramelized Granny Smith apples.

The Enchanted Garden Tuna Salad – sushi grade seared tune on organic field greens, micro greens, wakame and squid salad, sesame seeds and white shoyu and lemon vinaigrette.

Pan-seared Sea Bass – with Saffron and fennel risotto with a sweet chili glaze

Glazed Portobello Mushrooms – with brown lentil and parsley sauce and sun-dried tomato cream drizzle

Marjoram Scented Organic Chicken – half a chicken served with baked sweet potatoes and sautéed baby spinach

Grilled NY Strip Steak – thyme roasted vegetables, double baked potato topped with handmade herb butter.

Baked Salmon and Oven-roasted chicken breast available upon request.


Sweet Temptations – a trio of Esterhazy Cake, Strawberry Cheesecake, and Chocolate Silk Mousse

Steamed Lemon Buttermilk Pudding – with citrus reduction

Esterhazy Cake – almond meringue soaked in maraschino liqueur and layered pastry cream

Sacher Chocolate Torte – with apricot sauce

Banana Foster Sundae – rum glazed bananas, vanilla ice cream, whipped cream and caramel sauce

No Sugar Added Desserts

Strawberry Cheesecake – with whipped cream and fruit coulis

Silky Dark Chocolate Mousse – with whipped cream and berries