Thursday, 1st of November 2018 Menu Changes to Brunch Menu at Tortilla Jo’s

Thursday, November 1st 2018 changes to Tortilla Jo's Brunch Menu

View Tortilla Jo's Dining Location - Brunch Menu

Brunch Menunoteschanged from 3-course meal includes appetizer, choice of entree, and dessert; $14 per person Served Saturday and Sunday from 9:00 am - noonto 3-course meal includes appetizer, choice of entree, and dessert; $16 per person Served Saturday and Sunday from 9:00 am - noon
Huevos con Chorizodescriptionchanged from scrambled eggs, MExican style sausage, Poblano chiles, tomato, cilantro-onion, served with Mexican red rice and refried beansto scrambled eggs, Mexican style sausage, Poblano chiles, tomato, cilantro-onion mix, served with Mexican red rice and refried beans
French Toastdescriptionchanged from brioche bread filled with sweet ricotta cheese, topped with fresh berries, cajeta caramel and horchata whipped creamto creme anglaise battered French toast, berry compote, horchata whip cream,drizzled with a whisky infused creme anglaise
Breakfast Burritodescriptionchanged from large flour tortilla filled with bacon, chorizo, scrambled eggs, Monterey Jack cheese, roasted Yukon potatoes, bell peppers and onions served with Mexican red rice and pico de galloto large flour tortilla filled with bacon, chorizo, scrambled eggs, Monterey Jack cheese, roasted Yukon potatoes, bell peppers and onions served with Mexican red rice and pico de gallo, topped with ranchera
Removed Huevos Divorciadosfrom Menu Items
Added Vegetarian Burritoto Menu Items
Added Pork Bellyto Menu Items
Added Breakfast Huarachesto Menu Items
Added Entreesto Vegetarian BurritoMenu Categorys
Added Entreesto Pork BellyMenu Categorys
Added Entreesto Breakfast HuarachesMenu Categorys