Animator’s Palate Dinner Menu 4 night December 2007


Seafood and Avocado Wrapper – with a light oriental coleslaw

Wild Garlic Mushrooms – served in a flaky pastry cup cooked with fresh herbs and garlic cream sauce

Smoked Salmon Parcel with Baby Spinach – stuffed with fresh herb cream cheese and red bell pepper coulis

Baked Stuffed Tomato – with vegetable rice and monterey jack cheese

Bread Selection

Garlic and Herb Focaccia Bread

Soups and Salads

Chilled Gazpacho – with calamata crostini

Creamy Butternut Squash Soup – garnished with chives and drizzled with sour cream

Confetti Tomato Salad – with yellow teardrop tomatoes, cherry tomatoes, bell peppers, olive oil and herb dressing

Caesar Salad – with shaved parmesan and focaccia croutons

The Feature Selection

Cheese Cannelloni – with a light cheese sauce and sauteed spinach

Maple-glazed Salmon – with green beans and smashed red skin potatoes

Veal Chop Encrusted with Parmesan and Herb Crust – with sweet corn risotto, asparagus spears, cherry tomatoes on red wine reduction

Lemon Peppered Oven-baked Stuffed Chicken – filled with provencal vegetables on Jalapeno cheddar cheese mash served with cilantro infused tomato concasse

Bacon Wrapped Filet Mignon with Seafood-filled Pastry Shell – with a rock shrimp, crabmeat, tomato and feta cheese ragout

Vegetarian Selections

Vegetable Curry – with yogurt dressing, pompadoms and basmati rice

Pasta Marinara – tossed in tomato sauce with fire roasted vegetables

Lighter Fare

Grilled Grain-fed Sirloin Steak

Slow Roasted Breast of Chicken

Oven Baked Fillet of Salmon

All of the above are served with garden vegetables and your choice of steamed white rice or baked potato


Strawberry Shortcake – with fresh strawberries and whipped cream

Boston Cream Pie – light sponge cake filled with vanilla pastry cream

Chocolate and Peanut Butter Pie – served with vanilla and coffee sauce

Double-fudge Chocolate Cake – with chocolate sauce

No Sugar Added Desserts

Seasonal Fruits – with sugar-free cookies

Pound Cake – with vanilla sauce and whipped cream

Assorted Sugar-free Ice Cream

Dessert Wines

Apple Ice Wine – $9.75

Bonny Doon Muscat – $7.75


Quinta do Noval 10 Year Tawny – $6.75

Specialty Coffees

Espresso – $2.00

Cappuccino – $2.75

Painted Mug – warm espresso coffee blended with baileys irish cream, chocolate and cinnamon $5.00

Colors of Coffee and Chocolate – delicious iced coffee shaken with vanilla vodka, godiva, baileys and frangelica $5.00


Kahlua – $5.00

Sambuca – $5.00

Black and White – Kahlua and Cream – $5.00

Baileys Irish Cream – $5.00