Animator’s Palate Dinner Menu 4 night December 2007
Appetizers
Seafood and Avocado Wrapper – with a light oriental coleslaw
Wild Garlic Mushrooms – served in a flaky pastry cup cooked with fresh herbs and garlic cream sauce
Smoked Salmon Parcel with Baby Spinach – stuffed with fresh herb cream cheese and red bell pepper coulis
Baked Stuffed Tomato – with vegetable rice and monterey jack cheese
Bread Selection
Garlic and Herb Focaccia Bread
Soups and Salads
Chilled Gazpacho – with calamata crostini
Creamy Butternut Squash Soup – garnished with chives and drizzled with sour cream
Confetti Tomato Salad – with yellow teardrop tomatoes, cherry tomatoes, bell peppers, olive oil and herb dressing
Caesar Salad – with shaved parmesan and focaccia croutons
The Feature Selection
Cheese Cannelloni – with a light cheese sauce and sauteed spinach
Maple-glazed Salmon – with green beans and smashed red skin potatoes
Veal Chop Encrusted with Parmesan and Herb Crust – with sweet corn risotto, asparagus spears, cherry tomatoes on red wine reduction
Lemon Peppered Oven-baked Stuffed Chicken – filled with provencal vegetables on Jalapeno cheddar cheese mash served with cilantro infused tomato concasse
Bacon Wrapped Filet Mignon with Seafood-filled Pastry Shell – with a rock shrimp, crabmeat, tomato and feta cheese ragout
Vegetarian Selections
Vegetable Curry – with yogurt dressing, pompadoms and basmati rice
Pasta Marinara – tossed in tomato sauce with fire roasted vegetables
Lighter Fare
Grilled Grain-fed Sirloin Steak
Slow Roasted Breast of Chicken
Oven Baked Fillet of Salmon
All of the above are served with garden vegetables and your choice of steamed white rice or baked potato
Desserts
Strawberry Shortcake – with fresh strawberries and whipped cream
Boston Cream Pie – light sponge cake filled with vanilla pastry cream
Chocolate and Peanut Butter Pie – served with vanilla and coffee sauce
Double-fudge Chocolate Cake – with chocolate sauce
No Sugar Added Desserts
Seasonal Fruits – with sugar-free cookies
Pound Cake – with vanilla sauce and whipped cream
Assorted Sugar-free Ice Cream
Dessert Wines
Apple Ice Wine – $9.75
Bonny Doon Muscat – $7.75
Port
Quinta do Noval 10 Year Tawny – $6.75
Specialty Coffees
Espresso – $2.00
Cappuccino – $2.75
Painted Mug – warm espresso coffee blended with baileys irish cream, chocolate and cinnamon $5.00
Colors of Coffee and Chocolate – delicious iced coffee shaken with vanilla vodka, godiva, baileys and frangelica $5.00
Liqueurs
Kahlua – $5.00
Sambuca – $5.00
Black and White – Kahlua and Cream – $5.00
Baileys Irish Cream – $5.00