Monsieur Paul 2021 Dinner Menu and Prices
Last Updated: December 2019
Reader Reviews:
Disney Dining Plan:
Signature Dining (2 table service meals) (2021)

Appetizers/Starters
Oxtail Broth with Braised Beef, Vegetables, and Black Winter Truffles covered in Puff Pastry $29.00
Smoked Fish Assortment Salmon Mousse and Rillettes, Lemon, Dill $19.00
Fingerling Potato Salad Garlic Sausage, Comté Cheese, Mustard Vinaigrette $16.00
Chicken Breast Terrine with Tarragon, Chicken Liver Mousse, Radishes, Marinated Vegetables $17.00
Escargot Cromesquis with Garlic, Watercress, Potatoes, Chicken Veloute $18.00
Prix Fixe Menu
Prix Fixe Menu Prestige First Course: Red Beet Soup, Marinated Hamachi, Avocado
Second Course: Choice of Appetizer
Oxtail Broth with Braised Beef, Vegetables, and Black Winter Truffles covered in Puff Pasty / Chicken Breast Terrine with Tarragon, Chicken Liver Mousse, Radishes, and Marinated Vegetables / Fingerling Potato Salad, Garlic Sausage, Comte Cheese, Mustard Vinaigrette
Third Course: Choice of Main Course
Lobster Thermidor, Mornay Sauce Stuffed Pasta, Parsnip, Frisée Salad / Squab Breasts, Cranberries, Griottes and Chestnuts, Squab Jus / Venison Steak, Creamy Mushroom Rice, King Oyster Mushrooms, Parmesan Sauce
Choice of Dessert $89
Second Course: Choice of Appetizer
Oxtail Broth with Braised Beef, Vegetables, and Black Winter Truffles covered in Puff Pasty / Chicken Breast Terrine with Tarragon, Chicken Liver Mousse, Radishes, and Marinated Vegetables / Fingerling Potato Salad, Garlic Sausage, Comte Cheese, Mustard Vinaigrette
Third Course: Choice of Main Course
Lobster Thermidor, Mornay Sauce Stuffed Pasta, Parsnip, Frisée Salad / Squab Breasts, Cranberries, Griottes and Chestnuts, Squab Jus / Venison Steak, Creamy Mushroom Rice, King Oyster Mushrooms, Parmesan Sauce
Choice of Dessert $89
Prix Fixe Menu Degustation
First Course: Scallops and Exotic Fruits Napoleon
Second Course: Escargot Tart - Escargot Cromesquis
with Garlic, Watercress, Potatoes, Chicken Veloute
Third Course: Turbot Filet
with Beets, Mascarpone, Lemon
Fourth Course: Chilled Pear Soup, Timut Pepper Shoot
Fifth Course: Buffalo Tenderloin
Crispy Truffle Dumpling, Leek Fondue, Truffle Cream
Sixth Course: choice of three imported French cheeses
Seventh Course: choice of dessert
Entrees
Seared New York Strip Steak Potatoes Confit, Cheese Stuffing, Pearl Onions, Red Wine Sauce $47.00
Roasted Duck Magret with Honey, Savory Savarin, Figs, Daikon Purée $42.00
Bacon-wrapped Golden Tilefish Spaghetti Squash, Mashed Potatoes, and Butternut Cream $41.00
Pan-seared Artic Char Filet Vegetable Pearls, Radishes, Chicken Jus with Honey and Thyme $39.00
Veal Chop Spinach Custard, Crispy Sweet Breads, Creamy Veloute Sauce $44.00
Desserts
La Verrine Pomme Caramel Caramelized Apples, Shortbread Brittany Style, Vanilla Cream, Green Apple Sorbet, Warm Caramel Sauce $14.00
La Sphere Milk Chocolate Sphere, Chocolate Almond Cake, Praline and Chocolate Cream with a light Hazelnut Biscuit, Chocolate Ice Cream, Warm Chocolate and Cognac Sauce (item prepared with alcohol products) $14.00
Le Vacherin Exotique Meringue, Mango and Coconut Sorbets, Vanilla Chantilly, and Exotic Fruit Coulis $14.00
Vacherin glace vanille, framboise, crème chantilly Vanilla ice cream and raspberry sorbet in a meringue, whipped cream $11.00
Le Vacherin Classique Meringue, Vanilla Ice Cream, Raspberry Sorbet, Vanilla Chantilly, Raspberry Coulis $14.00