Prix Fixe Menu Prestige First Course: Red Beet Soup, Marinated Hamachi, Avocado

Second Course: Choice of Appetizer Oxtail Broth with Braised Beef, Vegetables, and Black Winter Truffles covered in Puff Pasty / Chicken Breast Terrine with Tarragon, Chicken Liver Mousse, Radishes, and Marinated Vegetables / Fingerling Potato Salad, Garlic Sausage, Comte Cheese, Mustard Vinaigrette

Third Course: Choice of Main Course Lobster Thermidor, Mornay Sauce Stuffed Pasta, Parsnip, Frisée Salad / Squab Breasts, Cranberries, Griottes and Chestnuts, Squab Jus / Venison Steak, Creamy Mushroom Rice, King Oyster Mushrooms, Parmesan Sauce

Choice of Dessert $89

Prix Fixe Menu Degustation

First Course: Scallops and Exotic Fruits Napoleon

Second Course: Escargot Tart - Escargot Cromesquis with Garlic, Watercress, Potatoes, Chicken Veloute

Third Course: Turbot Filet with Beets, Mascarpone, Lemon

Fourth Course: Chilled Pear Soup, Timut Pepper Shoot

Fifth Course: Buffalo Tenderloin Crispy Truffle Dumpling, Leek Fondue, Truffle Cream

Sixth Course: choice of three imported French cheeses

Seventh Course: choice of dessert

$119

Entrees

Black Sea Bass, in Potato Scales, Rosemary Sauce, and Endive Gratin $46.00

Seared New York Strip Steak Potatoes Confit, Cheese Stuffing, Pearl Onions, Red Wine Sauce $47.00

Roasted Duck Magret with Honey, Savory Savarin, Figs, Daikon Purée $42.00

Bacon-wrapped Golden Tilefish Spaghetti Squash, Mashed Potatoes, and Butternut Cream $41.00

Pan-seared Artic Char Filet Vegetable Pearls, Radishes, Chicken Jus with Honey and Thyme $39.00

Veal Chop Spinach Custard, Crispy Sweet Breads, Creamy Veloute Sauce $44.00

Desserts

Le Moelleux, Warm Chocolate Almond Cake with Raspberry Coulis in the Center, Hazelnut Crust, Hazelnut Ice Cream $14.00

La Verrine Pomme Caramel Caramelized Apples, Shortbread Brittany Style, Vanilla Cream, Green Apple Sorbet, Warm Caramel Sauce $14.00

La Sphere Milk Chocolate Sphere, Chocolate Almond Cake, Praline and Chocolate Cream with a light Hazelnut Biscuit, Chocolate Ice Cream, Warm Chocolate and Cognac Sauce (item prepared with alcohol products) $14.00

Le Vacherin Exotique Meringue, Mango and Coconut Sorbets, Vanilla Chantilly, and Exotic Fruit Coulis $14.00

Vacherin glace vanille, framboise, crème chantilly Vanilla ice cream and raspberry sorbet in a meringue, whipped cream $11.00

Le Vacherin Classique Meringue, Vanilla Ice Cream, Raspberry Sorbet, Vanilla Chantilly, Raspberry Coulis $14.00

Other Menus at Monsieur Paul Dining Location

Children's Dinner Menu

Cuisines: French

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Monsieur Paul 2020 Dinner Menu and Prices

Disney Dining Plan:

Appetizers/Starters

Prix Fixe Menu

Entrees

Desserts

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Children's Dinner Menu

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