Monsieur Paul 2019 Dinner Menu and Prices

Amuse Bouche- Ahi Tuna Rillettes with Citrus Mayonnaise served in a Gougère and served with a glass of Nicolas Feuillatte Champagne

Choice of one Appetizer: Smoked Salmon Napoleon with Red Beet Coulis and Candied Pecans or Thin Escargot Tart with Marinated Vegetables, Garlic Coulis, Parsley Cream or Butternut Squash Soup with Almonds, Cranberries, Whipped Cream, and Pumpkin Seed Rice Crackers

Choice of one Entree: Seared Swordfish with Seafood Assortment and Crustacean Veloute or Roasted Beef Filet with Spinach Purée, Chicken Liver Mousse, Mushrooms, and Winter Truffle Brown Sauce or Roasted Duck Breast with Honey and Spices, Fig Purée, Radishes, and Potatoes Confit

Includes New Year's Eve Dessert