Frontera Cocina

Chef Rick Bayless, a six-time James Beard Foundation winner, has opened Frontera Cocina, his table-service Mexican restaurant concept, to Disney Springs.

The restaurant features authentic Mexican specialties such as hand-crafted tortas, tacos, salads, fresh-made guacamole and classic Mexican braised meat entrees, all prepared from time-honored recipes with natural, locally sourced ingredients. Frontera Cocina also serves an extensive selection of margaritas, cocktails and craft beers and wine.

Located in Town Center, the nearly 6,000-square-foot venue seats 200 Guests.

Table Service, Take Out or Walk-up Window

Theme Park Attire

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