We Can’t Stop Thinking About These EPCOT Restaurants

EPCOT arguably has the best reputation for dining out of Disney World’s four theme parks. Thanks to the diverse types of restaurants scattered throughout the park, especially its World Showcase, the park is seen by many as a foodie paradise.

We’ve eaten at every single one of the park’s restaurants, and while we have thoughts on all of them, some stick in our minds all the time.

Le Cellier

Let’s begin with one of the park’s “old reliable” restaurants, Le Cellier, located in the World Showcase’s Canada Pavilion.

Located in the Hotel du Canada building in the pavilion, which is based on the real Château Laurier hotel in the Canadian capital of Ottawa, the restaurant is themed to be the hotel’s wine cellar, with decorative elements including stone arches, deep brown tables, and a candlelit aesthetic that helps create the illusion.

The menu features a selection of steaks, seafood, appetizers, and other seasonal offerings inspired by a number of Canada provinces.

Some of our favorite offerings include Filet Mignon, Cauliflower Steak (for those looking for a plant-based alternative to beef), Oysters Rockefeller, Canadian Cheddar Cheese Soup, and — of course — arguably the most iconic Canadian dish at all: Poutine.

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Spice Road Table

Moving from one of EPCOT’s most famous restaurants to one of its most overlooked, there’s Spice Road Table, located on the shores of the lagoon outside of the Morocco Pavilion.

The eatery provides some of our favorite World Showcase eats, with a menu of Mediterranean-inspired small plate service, including Spiced Lamb Kafka, Spicy Shrimp, Crispy Pomegranate-Chili Cauliflower, House Made Hummus Fries, and the beloved Spice Road Table Bread Service.

In addition, Spice Road Table is home to one of our favorite World Showcase perks — an ice water dispenser. You can find this in the restaurant’s foyer and it is available to any guest, even those not eating there. This is some of the coldest water you’ll find at the park, and it provides a wonderful respite on a hot day.

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Garden Grill

Located in EPCOT’s Land Pavilion, the Garden Grill offers character dining breakfast, lunch, and dinner options in an all-you-care-to-enjoy setting. The breakfast version of Chip & Dale’s Harvest Feast includes breakfast pastries, fresh fruit, Mickey Waffles, backyard-grilled steak, smoked bacon, scrambled Free-range Eggs, and skillet potatoes for $49 per adult and $33 per child. A plant-based version, including Impossible sausage, faux “eggs”, and plant-based Mickey Waffles, is also available.

Meanwhile, the lunch and dinner Harvest Feast offers cornbread, garden salad, carrots and celery, backyard-grilled steak, rotisserie-roasted turkey, home-style mashed potatoes, farm-fresh green beans, seasonal vegetables, macaroni & cheese, and strawberry shortcake dessert for $62 per adult and $42 per child.

A plant-based alternative includes faux pork and sausage options.

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Tutto Gusto

Tutto Gusto Wine Cellar – – a cozy wine bar located in the Italy Pavilion – – offers a 200+ bottle strong wine list, as well as a menu featuring small bites of Italian favorites like meatballs and meats and cheeses.

Many EPCOT visitors who want to capture the vibes of an Italian dining experience without the wait or reservations required to eat at the connected Tutta Italia are instead enjoying the more relaxed lounge environment of Tutto Gusto.

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La Crêperie de Paris

Those in the mood for a delicious dessert, perhaps to munch on while taking in Luminous, can grab a bite from La Crêperie de Paris in France.

The restaurant’s menu is inspired by the Brittany region of France and features several dessert crepe options, including Gourmande (Hazelnut-Chocolate Spread, Whipped Cream), Banane (Banana, Caramel Beurre Salé), Melba (Peach, Red Berries Sauce, Almonds), Poire (Pear, Chocolate Ganache, Whipped Cream), and Pomme (Caramelized Apples, Caramel Beurre Salé)

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GEO-82

Located at the back of the park’s iconic Spaceship Earth, GEO82 offers a selection of cocktails and appetizers in a setting that’s meant to celebrate EPCOT’s history and legacy. My personal favorite pairing? The Peach Shrub Whiskey Smash, along with the Truffled Ahi Tuna.

However, in a first for a U.S. Disney park, the lounge is only for those 21+, which guests traveling with children must keep in mind.

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Space 220

Space 220 provides one of the most unique themed dining environments in any Disney theme park. Guests first board a “space elevator” that mimics taking them 220 miles above the Earth to the Centauri Space Station, where they’ll dine. Once seated, the restaurant’s massive panoramic windows (actually screens) provide simulated daytime and nighttime views of the Earth inside the dining area.

The restaurant’s menu offers a prix fixe selection — two courses during lunch, three courses for dinner — featuring modern American cuisine. Lunch costs $55 per person and includes one Lift-Off appetizer and one Star Course entree. For an additional cost, Satellite Sides and Super Nova Sweets are available. Moving from lunch to dinner, the cost jumps to $79 a per adult but now includes a Super Nova Sweets dessert. The Lift-Offs and Star Course entrees somewhat differ for dinner.

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Next time you’re planning where to eat at EPCOT, keep some of these eateries in mind to appease your theme park foodie desires. Stay tuned to AllEars for more Disney takes.

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What’s your go-to EPCOT restaurant? Let us know in the comments below.

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