Disney World Reveals 50 NEW Holiday Treats for 2025

Are you hungry for the holidays? So are we, and apparently, so is Disney World!

If you’re headed to Disney World anytime soon, you’re going to see tons of construction, holiday decorations, and SO. MANY. SNACKS! Let’s dive into Disney’s holiday offerings right here.

There are so many different snacks, sips, and bites coming to the Walt Disney World Resort this holiday season! Thanks to Disney’s full holiday foodie guide, we can finally start making our list of everything we need to try this Christmas. Enough yapping, though, let’s dive right into Disney Springs.

Starting at Amorette’s Patisserie, from November 12th through January 4th, you can grab:

• • Butterscotch Christmas Candy: Butterscotch mousse, brown butter cake, and salted caramel crispy pearls (New) 
  • Chocolate Chunk Cookie: Chocolate chunk cookie made with M&M’S Milk Chocolate Candies Winter Blend, chocolate chunks, and sea salt (New) 
  • Christmas Present Cake Bar: Gingerbread cake combined with milk chocolate mousse and caramel crispy pearls (New) 

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  • Christmas Tree Croquembouche: Pâte à choux filled with hazelnut custard 

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  • Frosted Winter Rose: Chocolate biscuit with dark chocolate mousse and raspberry filling (New) 
  • Gingerbread House Petit Cake: Gingerbread chiffon, marshmallow mousse, milk chocolate mousse, salted caramel crispy pearls, and M&M’S Milk Chocolate Minis (New) 

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  • Hot Cocoa Crème Brûlée: Chocolate crème brûlée with chocolate whipped cream (New) 

• • Mickey Petite Dome: White chocolate mousse, dark chocolate mousse, crispy pearls, and chocolate chiffon (New) 
  • Mickey Sweater Hat Dome Cake: Gingerbread chiffon, marshmallow mousse, milk chocolate mousse, and salted caramel crispy pearls (New) 
  • Minnie Petite Dome: White Chocolate mousse, raspberry filling, and vanilla chiffon (New) 
  • North Pole Bar: Espresso-dark chocolate mousse, chocolate chiffon, and cherry jam (New) 
  • Peppermint Bark Cheesecake: Peppermint cheesecake, chocolate cookie crust, dark chocolate mousse, and dark chocolate-peppermint bark (New) 
  • Santa Mickey Gingerbread Cookie: Gingerbread cookie dipped in white chocolate with royal icing and sprinkles (New) 
  • Snowman Pastry: Cookies and cream mousse, chocolate brownie, and dark chocolate crispy pearls (New) 
  • Vanilla Éclair: Pâte à choux filled with vanilla mousse topped with marzipan, sugar Christmas lights, and a chocolate coin (New) 

At the Coca-Cola Store Rooftop Beverage Bar from November 1st through January 4th, you can try the;

• • Coke Cinnamon: Coca-Cola with cinnamon syrup, whipped cream, and graham cracker crumble in a Santa cup (Non-alcoholic) 
  • Gingerbread Float: Coca-Cola, gingerbread syrup, ice cream, whipped cream, and a gingerperson cookie (Non-alcoholic) 
  • Arctic Fizz: Blue Curaçao syrup, Fanta Blue Raspberry, Sprite, whipped cream, and crushed rock candy in a polar bear cup.

At Dockside Margaritas from November 12th through January 4th, you can enjoy the 

• • Pomegranate Margarita: Patrón Silver Tequila, Cointreau Liqueur, sweet-and-sour, and pomegranate juice, garnished with a lime wedge (New) 

Ghirardelli Soda Fountain & Chocolate Shop will have a few options from October 15th through January 13th. 

• • Peppermint Bark Hot Fudge Sundae: Vanilla ice cream layered with handmade hot fudge and peppermint chunks topped with whipped cream, festive red sugar, mini dark chocolate chips, and a Peppermint Bark SQUARE 
  • Peppermint Hot Cocoa: Chocolate flavor paired with peppermint, topped with whipped cream, festive red sugar and mini dark chocolate chips served with a Peppermint Bark SQUARE 

Jock Lindsey’s Hangar Bar (a huge holiday hit) will bring back its festive favorites from November 12th through January 4th. 

• • A Wreath of Wellington: Strip steak, mushroom duxelles, Gruyère, puff pastry, herbed parmesan, and horseradish-mustard aïoli (New) 

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  • Boughs of Holly Deviled Eggs: Deviled eggs with sweet potato filling, fried chicken, herbed butter, cranberry, and parsley (New) 

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  • Holiday Mine Car Meatballs: Maple-bourbon meatballs, Granny Smith apple and cranberry chutney, sweet potato hay, and thyme 
  • Jock’s Famous Pigs in the Blanket: Debreziner sausage, puff pastry, and cranberry mustard 
  • Tannenbaum: Malibu Coconut Rum, Midori Melon Liqueur, DOLE Pineapple Juice, and cream of coconut garnished with a red sugared rim, whipped cream 
  • Turkey Egg Rolls: Turkey egg rolls with sweet-and-sour cranberry dipping sauce (New) 

• • Cookies with Eggnog: Eggnog with Siesta Key Spiced Rum served with tree sugar cookie, snickerdoodle swirl cookie, and chocolate-peppermint cookie (New) 
  • Gingerbread Martini: Stoli Vanilla Vodka, Baileys Original Irish Cream Liqueur, RumChata Cream Liqueur, gingerbread syrup, and half and half garnished with whipped cream, graham cracker crumbs, and a chocolate piece (New) 
  • Holiday Spritz: Aperol Liqueur, cranberry juice, smoked cranberry syrup, and Prosecco garnished with a rosemary sprig (New) 
  • Hot Cocoa Flight:  
    • Sugar Cookie with RumChata Cream Liqeur and Stoli Vanilla Vodka 
    • Peppermint Mocha with Bola Crème de Menthe Withe Liqeur 
    • White Hot Cocoa with hazelnut, raspberry, Frangelico and Chambord Liqueurs  

From November 13th through January 4th, Joffrey’s Coffee & Tea Co. will have the

• • Peppermint Mocha Latte: Espresso, milk, dark chocolate sauce, peppermint syrup, topped with whipped cream and chocolate sauce  

Marketplace Snacks from November 12th through January 4th will have the 

• • Sven Reindeer Food Waffle Sundae: Vanilla and chocolate soft-serve swirl, white and dark chocolate-coated pretzels, M&M’S Mini’s Milk Chocolate Candies Holiday Blend, cinnamon cereal, marshmallow sauce, and a white chocolate coin 

On December 25th, Paddlefish will have the

• • Boiling in a Winter Wonderland: Key West Pink Shrimp, Cedar Key Little Necks, PEI mussels, corn bread, red potatoes, and sweet corn  

Sunshine Churros from November 1st through December 31st will feature the 

• • Gingerbread Churro: A churro rolled in gingerbread sugar, drizzled with buttercream frosting, topped with crushed gingerbread cookie crumbs and a spritz of edible glitter (New) 

Swirls on the Water will have several items from November 12th through January 4th.

• • Mickey Gingerbread Cone: Gingerbread cone with chocolate soft-serve, DOLE Whip pomegranate, holiday sprinkles, and gingerbread Mickey (New) 
  • Tropical Holiday Tree Sundae: Waffle bowl with DOLE Whip Lime, coconut soft-serve, sugar tree lights, graham cracker crumbs, and sugar piece (New) 

On December 25th, Terralina Crafted Italian will have the

• • 4 Cheese Truffle Gnocchi: Large handmade potato gnocchi served in a cream sauce featuring Grana Padano, Gorgonzola, mascarpone, and fontina cheese finished with truffle oil (New) 
  • Spiced Cinnamon & Nutmeg Cheesecake (New) 
  • White Christmas Sangria: Spiced vanilla vodka, white cranberry juice, elderflower, apples, and pinot grigio (New) 

From November 12th through January 4th, The Ganachery will have: 

• • 10-Year Tawny Port Ganache Square: 10-Year Tawny Port blended with milk chocolate and covered with 65% dark chocolate 

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  • Chocolate-Peppermint S’more: Chocolate graham crackers, toasted house-made marshmallow, and melted peppermint bark 
  • Chocolate-Peppermint Marshmallows: Peppermint Marshmallows covered in 65% Dark Chocolate 
  • Disney Holiday Ganache Box: Assorted ganache squares in holiday flavors 
  • Eggnog Ganache Square: Eggnog ganache covered in dark chocolate 
  • Gingerbread Ganache Square: Gingerbread spices and honey ganache covered in milk chocolate 
  • Irish Cream Sipping Ganache: European-style hot ganache made with milk, dark, and caramel chocolates blended with cream and vanilla and served with Bailey’s Original Irish Cream Liqueur (Available November 3 through December 31) 
  • Mango Curry Ganache Square: Indian curry and mangoes covered in 65% dark chocolate (New) (Available starting November 9) 
  • Mickey Chocolate-covered Gingerbread Cookies: Spiced gingerbread cookies enrobed in milk chocolate and dark 65% chocolate 
  • Sticky Toffee Ganache Square: Medjool dates and maple syrup covered in 65% dark chocolate (New) 
  • The Ganachery Hot Sipping Ganache Kit: The Ganachery Hot Cocoa Mix with a blend of dark, milk, and caramel chocolate and peppermint marshmallows (New) 
  • Toy Soldier Mickey Chocolate Piñata: Dark chocolate shell filled with gingerbread-flavored milk chocolate treats (New) (Available starting December 1) 

• • Milk Chocolate Olaf: Hollow milk chocolate figure 
  • Gingerbread-Pecan Toffee: Spiced toffee enrobed with milk chocolate and encrusted with toasted pecans and gingerbread crumbs 
  • Hot Sipping Ganache: Our hot chocolate ganache blend (Available November 3 through December 31) 

West Side-Landing Outdoor Foods from November 12th through January 4th will have the:

• • Cranberry Paloma: Patrón Silver Tequila, cranberry juice, sweet-and-sour, and grapefruit juice garnished with berries (New)

Vivoli il Gelato will feature a few items from November 4th through January 5th.

• • Gingerbread Tiramisu: Tiramisù cream and gingerbread cake soaked in tres leches milk 
  • Peppermint Affogato: Vanilla gelato topped with crushed peppermint and a shot of espresso (New) 
  • Blood Orange Mimosa: Blood orange sorbetto, orange juice, and Prosecco (New) 

At Animal Kingdom, in the month of December, Creature Comforts will have the:

• • Peppermint Ganache Brownie: Fudge brownie topped with peppermint-white chocolate ganache and peppermint pieces (New) 

At Flame Tree Barbecue, in December, you can try the:

• • Cranberry-Cherry Cheesecake Pop: White chocolate cheesecake with cranberry-cherry swirl dipped in dark chocolate with cookie crust (New) 

From November 14th through January 1st, Restaurantosaurus will have the 

• • Frozen Hot Cocoa: Frozen Hot Cocoa by Joffrey’s with toasted marshmallow, whipped cream, holiday sprinkles, chocolate dinosaur, and a chocolate rim (New) 
  • Gingerbread Cookie (New) 
  • Sugar Cookie: Sugar cookie dipped in green sugar with dinosaur-themed chocolate disc (New) 

From December 1st through December 31st, at various outdoor vending locations, you can try the:

• • Chocolate Chip Cookie made with M&M’S Milk Chocolate Candies Holiday Blend (New) 
  • Mickey Cinnamon Roll with Christmas-colored Icing (New) 

Over in Disney’s Hollywood Studios at ABC Commissary from November 1st through January 4th, you can try the 

• • Linzer Cookie Mousse Torte: Layers of hazelnut cake, raspberry-blackcurrant mousse, raspberry jam, and sweet snow-dusted linzer cookie 

From November 1st through January 4th, Backlot Express and Rosie’s All-American Café will have the

• • Coquito Wreath Cupcake: Coquito custard-filled vanilla cupcake topped with coquito buttercream, chocolate bow, gold crispy pearls, and rainbow sprinkles  

On the same dates, Dockside Diner will have the:

• • Red Velvet Holiday Milk Shake: Red velvet milkshake swirled with chocolate sauce and topped with whipped cream, rainbow sprinkles, and a holiday tree sugar cookie 

The Trolley Car Café  from November 1st through January 4th will have the

• • Mickey Gingerbread Cookie: A soft gingerbread cookie with white chocolate Mickey details 

From November 1st through January 31st, Woody’s Lunch Box is bringing back the:

• • Hot Cocoa Lunch Box Tart: Chocolate fudge filling, hot cocoa-marshmallow fondant, and mini marshmallows 

In Magic Kingdom, Aloha Isle Refreshments will have the 

• • Santa Surf Shack Float: Minute Maid Passion Fruit Orange Guava Juice, coconut soft-serve, and a spiced pineapple tree pop 

Auntie Gravity’s Galactic Goodies will have the

• • Cherry Cordial Cold Brew: Joffrey’s Cold Brew Coffee topped with cherry whipped cream, chocolate sauce, and chocolate curls 

Columbia Harbour House is bringing back the

• • Gingerbread Cake: Tree-shaped gingerbread chiffon cake with cream cheese frosting, whipped dulce de leche panna cotta, crispy pearls, and a chocolate piece 

From November 7th through January 3rd, Liberty Square Market will have the

• • Mickey Whoopie Pie: Chocolate cake sandwiched with marshmallow-mint buttercream (Plant-based) 

Plaza Ice Cream Parlor will feature the 

• • Gingerbread Milk Shake: Vanilla ice cream, gingerbread syrup, and ginger snap crumbs topped with whipped cream and a chocolate gingerbread man 

The Plaza Restaurant is adding new menu items like the:

• • Holiday Beef Pot Roast: Served in a puff pastry crust with mashed potatoes, beer-battered onion rings, and black garlic-truffle aïoli (New) 
  • Holiday Turkey Meatloaf with mashed potatoes, green beans, cornbread crumbles, and cranberry barbecue sauce (New) 
  • Pistachio and Cherry Cheesecake with Morello Cherry Compote (New) 
  • Holiday Cosmopolitan: Grainger’s Deluxe Organic Vanilla Vodka, Cointreau Liqueur, and cranberry and lime juices garnished with a sugar rim (New)

Even the hotels are getting in on the fun! From November 3rd through January 1st, Barcelona Lounge at Coronado Springs Resort will have the 

• • Snowflake Cinnamon Roll: Fondant icing with sugar snowflake décor 

The BoardWalk Deli and Carousel Coffee at Disney’s BoardWalk Inn is bringing back the:

• • Candy Cane Cheesecake Brownie: Peppermint cheesecake, decadent brownie, and dark chocolate ‘sleigh bell’ truffle 
  • Snowflake Cinnamon Roll: Fondant icing with sugar snowflake décor 

Capt. Cook’s and Kona Island at the Polynesian Village Resort will have the:

• • Festive Cupcake: Chocolate cupcake, peppermint mousse, streusel, and chocolate décor 

Gasparilla Island Grill at the Grand Floridian Resort & Spa will have the:

• • Gingerbread Brownie: Gingerbread-spiced brownie with salted caramel ganache (New) 
  • Let It Snow: Almond-praline mousse, confit apricot, and orange chiffon 
  • Stollen Bites (New) (Available starting November 18) 

Le Petit Café at Disney’s Riviera Resort will have the:

• • Gingerbread Eggnog Entremet: Gingerbread financier, eggnog panna cotta, and raspberry gel 
  • Gingerbread Cookie: European-style gingerbread, dark chocolate, and sugar glaze 

Primo Piatto at Disney’s Riviera Resort will have the:

• • Gingerbread Cookie: European-style gingerbread, dark chocolate, and sugar glaze 

Pineapple Lanai at Disney’s Polynesian Village Resort will have the returning;

• • Olu Mel Holiday Float: DOLE Whip Lime with DOLE Pineapple Juice, white chocolate piece, and strawberry popping candy (Non-alcoholic) 

Roaring Fork at Disney’s Wilderness Lodge will have the:

• • Peppermint Igloo: White chocolate igloo filled with white chocolate-peppermint mousse and dark chocolate cake 

Trail’s End  at Disney’s Fort Wilderness will have the:

• • Snowflake Cinnamon Roll: Fondant icing with sugar snowflake décor

From November 3rd through January 1st, you can find the Sausage and Butternut Squash Ragu with Fennel sausage, butternut squash, and kale in a creamy tomato sauce at various locations like the

• • End Zone Food Court 
  • Every Pop Shopping and Dining 
  • Intermission Food Court 
  • Landscape of Flavors 
  • Riverside Mill Food Court 
  • World Premiere Food Court 

The Gingerbread Cake with caramel ganache filling, caramel crispy pearls, eggnog pastry cream, and white chocolate will be available at

• • Centertown Market 
  • End Zone Food Court 
  • Every Pop Shopping and Dining 
  • Good’s Food to Go 
  • Intermission Food Court 
  • Landscape of Flavors 
  • Riverside Mill Food Court 
  • World Premiere Food Court 

The Candy Cane Shake with your choice of vanilla or chocolate peppermint shake with whipped cream, peppermint pieces, and a cherry will be at:

• • • End Zone Food Court 
    • Intermission Food Court 
    • Landscape of Flavors 
    • Riverside Mill Food Court 
    • World Premiere Food Court

  

  We can’t wait to try all of these goodies around the resort! Be sure to keep following AllEars for more!

  FULL LIST: Disney Announces Over 40 NEW Menu Items for Mickey’s Very Merry Christmas Party at Magic Kingdom

  Tell us which one you want the most in the comments!

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