EPCOT International Food and Wine Festival features the best snacks in the world. With more plans for food booths at other EPCOT festivals in the immediate future, let us take a look at how to photograph these delicious treats.

This year, Flavors From Fire joined the festival for the first time. My daughter had read about their S’mores Whoopie Pie-lon. Before I let her bite in, I found a good background for a close up.

Notice I used Fill Flash to even out the shadows on a bright Florida day. While photos of food items are always nice, I like to include people, too.

This gives you an idea of the size of the snack. My daughter said the S’mores Whoopie Pie-lon was fantastic if not a bit messy.

Some of the food items were moved into World Showplace between Canada and the United Kingdom. There we found the Desserts & Champagne Booth featuring a very unique snack.

Liquid Nitro Chocolate Cake Pops are created by dipping a cake covered in melted Twix into a vat of liquid nitrogen by a Food Technician. To make sure I got the liquid nitrogen in the air, I dragged my shutter at 1/40th of a second and bounced flash off the ceiling to put light on the technician causing the background to go black.

The result was deemed delicious by my taste testing daughter.

What are some of your favorite foods and snacks from the EPCOT International Food and Wine Festival?

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