Recipe: Yobshrimp Noodle Salad from Star Wars: Galaxy’s Edge!

By Sarah Fournier
Posted on Posted on

It’s time to dig into another recipe from Star Wars: Galaxy’s Edge and Docking Bay 7 Food & Cargo! You can find out how to make Fried Endorian Tip-Yip here, and now we’re bringing you a light and bright option that you can even make ahead!

Docking Bay 7 Food & Cargo

These recipes are from Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook. The book is out November 5 and can be pre-ordered here!

Star Wars: Galaxy’s Edge: The Official Black Spire Outpost Cookbook

Today we’re bringing you the details for Yobshrimp Noodle Salad. This tart Asian-inspired cold dish combines shrimp, raw veggies, and noodles for a light meal that packs in a lot of nutrition!

Yobshrimp Noodle Salad

Yobshrimp Noodle Salad calls for common ingredients… with the exception of xantham gum. But this ingredient, which is used to thicken the vinaigrette, can be found at most grocery stores (or omitted if you don’t mind a looser dressing!).

Yobshrimp Noodle Salad

Let us know what you think when you make the Yobshrimp Noodle Salad! Comment below if you’ll give this a try!

Purchase your Galaxy’s Edge cookbook here!

Need to know more about Disney World's Star Wars: Galaxy’s Edge? Don't miss:

 

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Sarah Fournier

Sarah is a former high school English teacher, mom of three, and a (nearly) life-long writer. She's worked with AllEars.net since 2018 and loves sharing the Disney magic with AllEars.net readers.

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4 Replies to “Recipe: Yobshrimp Noodle Salad from Star Wars: Galaxy’s Edge!”

  2. I made this tonight and it is Smells so good can’t wait to eat this cold salad for lunch Tomorrow!!! Super easy to prep!

    Reply

  3. xantham gum??? I am sure every home cook has that in the pantry. Not. I am guessing its purpose is to be an emulsifier as there is not any other ingredient that acts as an emulsifier. Since it is Asian inspired dish, I would substitute peanut oil for the “gum”. Amount to be determined.

    Reply

    1. I believe they said it is used as a thickening agent. If that’s the case I would substitute corn starch (same amount) diluted in water. It won’t affect the taste and will help the dressing thicken up well. 🙂

      Reply