Four Seasons Food Truck Heads to Orlando on Tour Down America's East Coast

Four Seasons Resort Orlando at Walt Disney World Resort will welcome the Four Seasons Food Truck on October 27 and 28, 2014. The truck’s stay in Orlando is one of nine visits it will make on its journey down the eastern seaboard, serving up exclusive menus and culinary experiences to the local Central Florida communities and Resort guests.

Beyond providing diverse culinary experiences, the Food Truck is a charitable endeavour. Four Seasons Resort Orlando will be donating a portion of Food Truck revenue to Compassionate Hearts and Hands, an Orlando-based charity that supports patients undergoing treatment for breast cancer.

When: October 27 and 28, 2014 – times and locations below

How: Visit the Food Truck as it makes stops around the city, and savour street-food menu items created by Executive Chef Fabrizio Schenardi of Ravello restaurant at Four Seasons Resort Orlando, including Italian favourites such as pressed rosemary focaccia sandwich and bomboloni doughuts. All items are priced at USD 8.00 and under.

Fans can also follow the Four Seasons Food Truck tour on Taste by Four Seasons, showcasing highlights from the nine featured destinations and recipes from Four Seasons chefs. For an interactive tour map and other delicious details, visit Four Seasons Magazine or follow the hashtag #FSFoodTruck on Twitter and Instagram.

Where: Orlando itinerary stops include:

Monday, October 27

2:00 to 5:00 pm: Four Seasons Resort Orlando at Walt Disney World Resort, 10100 Dream Tree Boulevard, Golden Oak, Florida

Tuesday, October 28

11:00 am to 2:00 pm: The Mall at Millenia, Neiman Marcus parking lot, 4200 Conroy Road, Orlando, Florida

5:00 to 7:00 pm: Winter Park Library, 460 East New England Avenue, Winter Park, Florida

At each of the stops, visitors can enter to win a Food & Fashion prize giveaway, including a USD 250.00 gift card courtesy of The Mall at Millenia, paired with a USD 150.00 gift certificate to enjoy dinner at Ravello at Four Seasons Resort Orlando.

What’s on the Menu:

House cured lonza, truffle pecorino, fig bread USD 6.00

Arancini al Brasato USD 5.00

Braised short rib, peas, carnaroli rice croquettes

Fett’unta USD 4.00

Roasted eggplant, tomato crudaiola, roasted cauliflower, country bread

Rostelle Sanremasche USD 7.00

Lamb brochette, citronette, arugula

Pressed rosemary focaccia USD 8.00

Speck, salame, fontina, giardiniera, pesto

Piadina Romagnola USD 7.00

Chicken porchetta style, mozzarella