Recipe Potato Dumplings Biergarten Restaurant Germany Epcot


3 pounds peeled potatoes
1 ¼ cup all purpose flour
2 eggs
1 teaspoon salt
¼ teaspoon ground nutmeg
2 tablespoons butter
½ cup white bread crumbs


Cook potatoes in water until tender. Cover and refrigerate 4-6 hours, then mash thoroughly. In a bowl, combine remaining ingredients with the mashed potatoes and mix well. Mixture should form a firm but light paste. Scoop out mixture to desired size and roll into a ball. Cook in simmering salted water for about 15 minutes. Remove with slotted spoon and drain well. Serve hot with roasted meat and gravy.