Recipe Fresh Hearts of Palm Salad Walt Disney World Swan and Dolphin Resort

Yield: 6 servings


For the Salad:
1/2 pound fresh hearts of palm, thinly sliced
3 each Granny Smith apples, thinly sliced
1/2 Cup red onion, julienne
1/2 Cup sliced almonds, toasted
1 pound mixed greens
1 pint cherry tomatoes, halved
3 whole Ruby Red grapefruits, segmented, juice reserved

For the Dressing:
1 tablespoon Dijon mustard
2 tablespoons honey
Reserved grapefruit juice
2 tablespoons white wine vinegar
Pinch salt, kosher
Pinch black pepper, ground
1 teaspoon pink peppercorns, crushed
1/2 Cup Olive Oil
2 whole shallots, finely chopped
1 teaspoon tarragon, fresh, chopped

Method of Preparation:

Prepare all the salad ingredients and keep separate until ready to serve. Place all dressing ingredients in a bowl (except for the olive oil, shallot, and the tarragon). Drizzle in the oil slowly while whisking. Stir in the shallot and tarragon. Toss the salad with the dressing and arrange on a large platter. Garnish with the grapefruit segments.