Recent Menu Changes to Be Our Guest

View All Menu Updates for: Walt Disney World - Disneyland

Be Our Guest Dining Location

Be Our Guest Dinner MenuView MenuRecent Changes
Be Our Guest Lunch MenuView MenuRecent Changes
Be Our Guest Children's Lunch MenuView MenuRecent Changes
Be Our Guest Children's Dinner MenuView MenuRecent Changes
Be Our Guest Breakfast MenuView MenuRecent Changes
Be Our Guest Children's Breakfast MenuView MenuRecent Changes

Thursday, October 31st 2019 changes to Be Our Guest Dinner Menu

Added Vanilla Cake with Lemon Curdto Menu Items
Removed Appetizers/Startersfrom Mixed Field GreensMenu Categories
Added Plant-basedto Mixed Field GreensMenu Categories
Added Plant-basedto Vanilla Cake with Lemon Curd Menu Categories

Tuesday, October 15th 2019 changes to Be Our Guest Breakfast Menu

Opici Family Sangrianamechanged from Sangriato Opici Family Sangria
Removed Assorted Cured Meats and Cheesefrom Menu Items
Removed Open-Faced Bacon and Egg Sandwichfrom Menu Items
Added The Beast’s Assorted Charcuterieto Menu Items
Added Belle’s Préféré*to Menu Items
Added Soy Milkto Menu Items
Added Entreesto The Beast’s Assorted CharcuterieMenu Categories
Added Entreesto Belle’s Préféré*Menu Categories
Added Beveragesto Soy MilkMenu Categories

Tuesday, October 15th 2019 changes to Be Our Guest Lunch Menu

Opici Family Sangrianamechanged from Sangriato Opici Family Sangria
Added Soy Milkto Menu Items
Added Beveragesto Soy MilkMenu Categories

Monday, October 14th 2019 changes to Be Our Guest Lunch Menu

Chocolate Milkcostchanged from 2.99to 1.99

Monday, October 14th 2019 changes to Be Our Guest Lunch Menu

Removed Strawberry Cream Cheese Cupcakefrom Menu Items

Tuesday, October 8th 2019 changes to Be Our Guest Breakfast Menu

Added Milkto Menu Items
Added Beveragesto MilkMenu Categories

Tuesday, October 8th 2019 changes to Be Our Guest Children's Breakfast Menu

Children's Breakfast Menunoteschanged from Breakfast begins with a pastry tray for the table to share, followed by one entree per person. Children select choice of Small Lowfat Milk or Small Water. Juice box or chocolate milk substituted upon request. Children 9 and Under $15/per child.to Breakfast begins with a pastry tray for the table to share, followed by one entree per person. Children select choice of Small Lowfat Milk or Small Water. Juice box or chocolate milk substituted upon request. Children 9 and Under $16 per child.

Tuesday, October 8th 2019 changes to Be Our Guest Breakfast Menu

Breakfast Menunoteschanged from Breakfast begins with a pastry tray for the table to share, followed by one entree per person, as well as a selection of self-service beverages. Adults $28.00. Plant-based pastries are available as well.to Breakfast begins with a pastry tray for the table to share, followed by one entree per person, as well as a selection of self-service beverages. Adults $29.00. Plant-based pastries are available as well.

Thursday, October 3rd 2019 changes to Be Our Guest Dinner Menu

Added Creme Bruleeto Menu Items
Added new Imageto Vanilla Cake with Lemon Curd
Added to Image Types
Added Plant-basedto Creme BruleeMenu Categories
Added new Imageto Creme Brulee
Added to Image Types

Thursday, October 3rd 2019 changes to Be Our Guest Lunch Menu

Added new Imageto Cannellini Bean Cassoulet
Added to Image Types

Thursday, October 3rd 2019 changes to Be Our Guest Dinner Menu

Added Vanilla Cake with Lemon Curdto Menu Items
Removed Appetizers/Startersfrom Mixed Field GreensMenu Categories
Added Plant-basedto Mixed Field GreensMenu Categories
Removed Entreesfrom Roasted Corn and Spinach TortelliniMenu Categories
Added Plant-basedto Roasted Corn and Spinach TortelliniMenu Categories
Added Plant-basedto Vanilla Cake with Lemon CurdMenu Categories

Thursday, October 3rd 2019 changes to Be Our Guest Lunch Menu

Removed Entreesfrom Cannellini Bean CassouletMenu Categories
Added Plant-basedto Cannellini Bean CassouletMenu Categories
Removed Dessertsfrom Crème BrûléeMenu Categories
Added Plant-basedto Crème BrûléeMenu Categories

Thursday, October 3rd 2019 changes to Be Our Guest Breakfast Menu

Added Sangriato Menu Items
Added Schöfferhofer Pink Grapefruit Hefeweizento Menu Items
Added Stella Artoisto Menu Items
Added Peach Bellinito Menu Items
Added Mimosato Menu Items
Added Kronenbourg 1664, Franceto Menu Items
Added Charles de Fère Cuvée Jean-Louis Blanc de Blancs Brut, Franceto Menu Items
Added Dr. Loosen Dr. L Riesling, Moselto Menu Items
Added Cambria Katherine's Vineyard Chardonnay, Santa Maria Valleyto Menu Items
Added Georges Duboeuf Beaujolais-Villages, Franceto Menu Items
Added Simi Cabernet Sauvignon, Alexander Valleyto Menu Items
Added Wineto SangriaMenu Categories
Added Beerto Schöfferhofer Pink Grapefruit HefeweizenMenu Categories
Added Beerto Stella ArtoisMenu Categories
Added Specialty Cocktailsto Peach BelliniMenu Categories
Added Specialty Cocktailsto MimosaMenu Categories
Added Wineto Kronenbourg 1664, FranceMenu Categories
Added Wineto Charles de Fère Cuvée Jean-Louis Blanc de Blancs Brut, FranceMenu Categories
Added Wineto Dr. Loosen Dr. L Riesling, MoselMenu Categories
Added Wineto Cambria Katherine's Vineyard Chardonnay, Santa Maria ValleyMenu Categories
Added Wineto Georges Duboeuf Beaujolais-Villages, FranceMenu Categories
Added Wineto Simi Cabernet Sauvignon, Alexander ValleyMenu Categories

Thursday, October 3rd 2019 changes to Be Our Guest Lunch Menu

Peach Bellinicostchanged from 10.00to 11.00
Mimosacostchanged from 10.00to 11.00
Sangrianamechanged from Beso del Sol Red Sangriato Sangria
Sangriacostchanged from 10.00to 11.00
Dr. Loosen Dr. L Rieslingcostchanged from 10.00to 12.00
Georges Duboeuf Beaujolais-Villagescostchanged from 9.00to 10.00
Cambria Katherine's Vineyard Chardonnaycostchanged from 12.00to 13.00

Thursday, October 3rd 2019 changes to Be Our Guest Dinner Menu

Dessert Trio Platterdescriptionchanged from almond macaron with lemon jam and raspberries, dark chocolate truffle filled with dark chocolate Grand Marnier ganache, white chocolate "Chip" cup with grey stuff and crisp pearlsto lemon jam macaron, dark chocolate truffle filled with dark chocolate Grand Marnier ganache, white chocolate "Chip" cup with grey stuff and crisp pearls, Vanilla Cake with Lemon Curd with Fresh Berries and Strawberry Meringue
Roasted Corn and Spinach Tortellininamechanged from Smoked Ricotta and Corn Tortellinito Roasted Corn and Spinach Tortellini
Roasted Corn and Spinach Tortellinidescriptionchanged from roasted corn and peppadew relish, rainbow cauliflower, and asparagus with a corn-infused nageto Roasted Corn and Peppadew Relish, Rainbow Cauliflower and Asparagus, Corn Nage
Winesnamechanged from Champagne/Sparklingto Wines
Winesdescriptionchanged from by the glass $9-$14, by the bottle to champagne, sparkling and wine by the glass $10-$22, by the bottle
Winescostchanged from 39-$130to 45-$140
Private Label Champagne & Winesdescriptionchanged from by the glass $11-$19, by the bottleto by the glass $12-$20, by the bottle
Assorted Beers and Cidercostchanged from 7.25-$12to 8.75-$12.75
Mixed Field Greensdescriptionchanged from Drunken Goat Cheese, Hazelnut Brittle, and Asparagus with a Stone Fruit Vinaigretteto Hazelnut Brittle, and Seasonal Fruit with a Stone Fruit Vinaigrette
Pan-seared Sea Scallopsdescriptionchanged from Spring Pea Risotto, Seasonal Vegetables, Fried Artichoke Hearts, and Micro Basilto Seasonal Risotto, Pecorino Cheese, Fried Artichoke Hearts, and Micro Basil
Removed French Onion Soupfrom Menu Items
Removed White Winefrom Menu Items
Removed Red Winefrom Menu Items
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