Recent Menu Changes to Be Our Guest Lunch Menu

Sunday, October 19th 2025 changes to Be Our Guest Lunch Menu

Escargot de Bourgognedescriptionchanged from Baked in Garlic-Herb Butter with Baguetteto Braised in White Wine then baked in Garlic-Herb Butter
Removed Dessert Triofrom Menu Items
Removed Plant-based Vanilla Cake with Lemon Curdfrom Menu Items
Added Crème Brûlée Tartto Menu Items
Added Plant-based Grey Stuffto Menu Items
Added Blooming Roseto Menu Items
Added Dessertsto Crème Brûlée TartMenu Categories
Added Dessertsto Plant-based Grey StuffMenu Categories
Added Dessertsto Blooming RoseMenu Categories

Sunday, October 19th 2025 changes to Be Our Guest Lunch Menu

Be Our Guest Private Label Wine Samplercostchanged from 29to 32
Poulet Rouge Chickennamechanged from Roasted Poulet Rouge Chickento Poulet Rouge Chicken
Winescostchanged from 11-$24to 13-$24
French 75 costchanged from 16.50to 17.50
Mixed Greens Saladdescriptionchanged from Goat Cheese Mousse and Roasted Tomato Vinaigrette Dressingto Tomatoes, Cucumbers, and Dijon Vinaigrette (Plant-based)
Short Rib Beef Bourguignondescriptionchanged from Smoked Bacon, Potatoes, and Red Wine Justo Slow-cooked in Cabernet Sauvignon with Garlic Confit Mashed Potatoes and Smoked Bacon Marmalade
Dry-aged Duroc Pork Chopdescriptionchanged from Potatoes, Stewed Pepper Piperade, and Sauce Verteto Garlic Confit Mashed Potatoes, Root Vegetables, and Whole-Grain Mustard Sauce
The Handsome Brutecostchanged from 16.00to 18.50
Roses & Rhubarbcostchanged from 18to 19
Added Sauteed Shrimpto Menu Items
Added Roquefort Fondueto Menu Items
Added Double-smoked Baconto Menu Items
Added Enhancementsto Sauteed ShrimpMenu Categories
Added Enhancementsto Roquefort FondueMenu Categories
Added Enhancementsto Double-smoked BaconMenu Categories

Monday, August 4th 2025 changes to Be Our Guest Lunch Menu

Lunch Menunoteschanged from Upon park reopening July 11, 2020 Be Our Guest lunch changed to prix fixe meal- $72 for adults and $43 for kids. Guests choose one appetizer, one entree and receive the dessert trio. A non-alcoholic beverage is included as well.to Be Our Guest is a prix fixe meal - $72 for adults and $43 for kids. Guests choose one appetizer, one entree and receive the dessert trio. A non-alcoholic beverage is included as well.
Dessert Triodescriptionchanged from Chocolate Tart, Dark Chocolate Truffle, Lemon Jam Macaron to Chocolate Tart, Dark Chocolate Truffle with Orange Cognac-Brandy Ganache, and Lemon Jam Macaron
Château Shimmernamechanged from Pomegranate Limeadeto Château Shimmer
Château Shimmerdescriptionchanged from Pomegranate Juice and Limeade served in an Enchanted Light-up Souvenir Cup to Pomegranate Green Tea blended with Hibiscus, Lemon, and a dash of Star Dust served in an Enchanted Light-up Souvenir Cup
Château Shimmercostchanged from 19.75to 21.75
French 75 costchanged from 15to 16.50
Blue Crab Bisquenamechanged from Potato and Leek Soupto Blue Crab Bisque
Blue Crab Bisquedescriptionchanged from Black Truffle Vinaigrette, Crispy Leeks, and Fingerling Potato Chipsto Finished with Brandy, Crème Fraîche, and Chive Oil
Removed Enchanted Light-up souvenir cupfrom Menu Items
Removed Angry Orchard Crisp Apple Hard Ciderfrom Menu Items
Removed 50TH ANNIVERSARY- The Nautilusfrom Menu Items
Removed 50TH ANNIVERSARY- EARidescent Sip-a-brationfrom Menu Items
Removed Boulevardierfrom Menu Items
Removed Trout Amandinefrom Menu Items
Removed Blue Raspberry Slushfrom Menu Items
Added Endive and Walnut Saladto Menu Items
Added Pan-roasted Arctic Charto Menu Items
Added Roses & Rhubarbto Menu Items
Added Appetizers/Startersto Endive and Walnut SaladMenu Categories
Added Entreesto Pan-roasted Arctic CharMenu Categories
Added Specialty Cocktailsto Roses & RhubarbMenu Categories

Sunday, June 1st 2025 changes to Be Our Guest Lunch Menu

Enchanted Light-up souvenir cupnamechanged from Be Our Guest Cupto Enchanted Light-up souvenir cup
Enchanted Light-up souvenir cupdescriptionchanged from with choice of fountain beverageto with choice of beverage
Beercostchanged from 9.25-$14to 10-$15
Winescostchanged from 13-$24to 11-$24
Boulevardiercostchanged from 17to 15
Removed Bloody Maryfrom Menu Items
Removed Pan-roasted Squashfrom Menu Items
Removed Sweet Corn Bisquefrom Menu Items
Removed Seared Pork Tenderloinfrom Menu Items
Added Plant-based Vanilla Cake with Lemon Curdto Menu Items
Added Potato and Leek Soupto Menu Items
Added Charred Eggplantto Menu Items
Added Dry-aged Duroc Pork Chopto Menu Items
Added Steak Fritesto Menu Items
Added The Handsome Bruteto Menu Items
Added Dessertto Plant-based Vanilla Cake with Lemon CurdMenu Categories
Added Vegetarianto Plant-based Vanilla Cake with Lemon CurdFlags
Added Appetizers/Startersto Potato and Leek SoupMenu Categories
Added Entreesto Charred EggplantMenu Categories
Added Vegetarianto Charred EggplantFlags
Added Entreesto Dry-aged Duroc Pork ChopMenu Categories
Added Entreesto Steak FritesMenu Categories
Added Specialty Cocktailsto The Handsome BruteMenu Categories

Wednesday, October 23rd 2024 changes to Be Our Guest Lunch Menu

Lunch Menunoteschanged from Upon park reopening July 11, 2020 Be Our Guest lunch changed to prix fixe meal- $70 for adults and $41 for kids. Guests choose one appetizer, one entree and receive the dessert trio. A non-alcoholic beverage is included as well.to Upon park reopening July 11, 2020 Be Our Guest lunch changed to prix fixe meal- $72 for adults and $43 for kids. Guests choose one appetizer, one entree and receive the dessert trio. A non-alcoholic beverage is included as well.

Tuesday, July 23rd 2024 changes to Be Our Guest Lunch Menu

Be Our Guest Private Label Wine Samplercostchanged from 28to 29
Be Our Guest Cupcostchanged from 8.00to
Beercostchanged from 8-$14to 9.25-$14
Angry Orchard Crisp Apple Hard Cidernamechanged from Angry Orchard Rosé Hard Ciderto Angry Orchard Crisp Apple Hard Cider
Angry Orchard Crisp Apple Hard Cidercostchanged from 8.75to 10.00
Winesdescriptionchanged from champagne, sparkling and wine $39-$350 by the bottleto champagne, sparkling and wine $56-$590 by the bottle
Winescostchanged from 10-$22to 13-$24
Private Label Champagne & Winesdescriptionchanged from $12-$49 by the bottle; by the glassto $12-$21 by the bottle; by the glass
Private Label Champagne & Winescostchanged from 12-$590to 49-$85
Removed Peach Bellinifrom Menu Items
Removed Mimosafrom Menu Items
Removed smartwaterfrom Menu Items
Removed Soft Drinksfrom Menu Items
Removed Bottled Waterfrom Menu Items
Removed Orange Juicefrom Menu Items
Removed Apple Juicefrom Menu Items
Removed Lowfat Milkfrom Menu Items
Removed Chocolate Milkfrom Menu Items
Removed Fresh Brewed Coffeefrom Menu Items
Removed Fresh Brewed Iced Teafrom Menu Items
Removed Hot Cocoafrom Menu Items
Removed Sparkling Waterfrom Menu Items
Removed Perrier Waterfrom Menu Items
Removed Soy Milkfrom Menu Items
Removed Sustainable Market Fresh Fishfrom Menu Items
Removed 2024 APRIL- Steak Fritesfrom Menu Items

Friday, May 17th 2024 changes to Be Our Guest Lunch Menu

Added to Image Types
Added Sweet Corn Bisqueto Menu Items
Added to Image Types
Added 2024 APRIL- Steak Fritesto Menu Items
Added to Image Types
Added Dessert Trioto Menu Items

Sunday, April 21st 2024 changes to Be Our Guest Lunch Menu

Added 2024 APRIL- Steak Fritesto Menu Items
Removed Quick Servicefrom Service Types
Added Table Serviceto Service Types

Sunday, April 14th 2024 changes to Be Our Guest Lunch Menu

Grilled Filet Mignondescriptionchanged from Smashed Potato, Haricots Verts, and Sauce au Poivreto Smashed Potatoes, Haricots Verts, and Sauce au Poivre
Removed Duck and Pork Terrinefrom Menu Items
Removed Potato-Leek Soupfrom Menu Items
Removed Duroc Pork Chopfrom Menu Items
Removed Wine and Beer-braised Beef Short Ribfrom Menu Items
Added Tuna Tartareto Menu Items
Added Sweet Corn Bisqueto Menu Items
Added Seared Pork Tenderlointo Menu Items
Added Short Rib Beef Bourguignonto Menu Items
Added Appetizers/Startersto Tuna TartareMenu Categories
Added Appetizers/Startersto Sweet Corn BisqueMenu Categories
Added Vegetarianto Sweet Corn BisqueFlags
Added Entreesto Seared Pork TenderloinMenu Categories
Added Entreesto Short Rib Beef BourguignonMenu Categories

Saturday, April 13th 2024 changes to Be Our Guest Lunch Menu

Roasted Poulet Rouge Chickennamechanged from Poulet Rouge Chickento Roasted Poulet Rouge Chicken
Roasted Poulet Rouge Chickendescriptionchanged from Truffle-Potato Purée, Wild Mushrooms, and Green Onion Relish to Asparagus, Petit Potato, Watercress, and Whole-Grain Mustard Sauce

Saturday, April 13th 2024 changes to Be Our Guest Lunch Menu

Private Label Champagne & Winesdescriptionchanged from $12-$20 by the bottle; by the glassto $12-$49 by the bottle; by the glass

Friday, April 12th 2024 changes to Be Our Guest Lunch Menu

Removed from Menus
Removed from Menus
Added to Menus

Wednesday, February 7th 2024 changes to Be Our Guest Lunch Menu

Boulevardiercostchanged from 16.50to 17
Added Blue Raspberry Slushto Menu Items
Added Specialty Beverages (non-alcoholic)to Blue Raspberry SlushMenu Categories

Sunday, January 14th 2024 changes to Be Our Guest Lunch Menu

Dessert Triodescriptionchanged from lemon jam macaron, dark chocolate truffle filled with dark chocolate Grand Marnier ganache, Chocolate Tart with Grey Stuff, Crisp Pearls and White Chocolate Wafer, Vanilla Cake with Lemon Curd with Fresh Berries and Strawberry Meringue to Chocolate Tart, Dark Chocolate Truffle, Lemon Jam Macaron
Added Wine and Beer-braised Beef Short Ribto Menu Items
Added Entreesto Wine and Beer-braised Beef Short RibMenu Categories

Sunday, October 15th 2023 changes to Be Our Guest Lunch Menu

Removed Pan-roasted Zucchinifrom Menu Items
Added Pan-roasted Squashto Menu Items
Added Entreesto Pan-roasted SquashMenu Categories