Recent Menu Changes to Be Our Guest Lunch Menu

Sunday, April 21st 2024 changes to Be Our Guest Lunch Menu

Added 2024 APRIL- Steak Fritesto Menu Items
Removed Quick Servicefrom Service Types
Added Table Serviceto Service Types

Sunday, April 14th 2024 changes to Be Our Guest Lunch Menu

Grilled Filet Mignondescriptionchanged from Smashed Potato, Haricots Verts, and Sauce au Poivreto Smashed Potatoes, Haricots Verts, and Sauce au Poivre
Removed Duck and Pork Terrinefrom Menu Items
Removed Potato-Leek Soupfrom Menu Items
Removed Duroc Pork Chopfrom Menu Items
Removed Wine and Beer-braised Beef Short Ribfrom Menu Items
Added Tuna Tartareto Menu Items
Added Sweet Corn Bisqueto Menu Items
Added Seared Pork Tenderlointo Menu Items
Added Short Rib Beef Bourguignonto Menu Items
Added Appetizers/Startersto Tuna TartareMenu Categories
Added Appetizers/Startersto Sweet Corn BisqueMenu Categories
Added Vegetarianto Sweet Corn BisqueFlags
Added Entreesto Seared Pork TenderloinMenu Categories
Added Entreesto Short Rib Beef BourguignonMenu Categories

Saturday, April 13th 2024 changes to Be Our Guest Lunch Menu

Roasted Poulet Rouge Chickennamechanged from Poulet Rouge Chickento Roasted Poulet Rouge Chicken
Roasted Poulet Rouge Chickendescriptionchanged from Truffle-Potato Purée, Wild Mushrooms, and Green Onion Relish to Asparagus, Petit Potato, Watercress, and Whole-Grain Mustard Sauce

Saturday, April 13th 2024 changes to Be Our Guest Lunch Menu

Private Label Champagne & Winesdescriptionchanged from $12-$20 by the bottle; by the glassto $12-$49 by the bottle; by the glass

Friday, April 12th 2024 changes to Be Our Guest Lunch Menu

Removed from Menus
Removed from Menus
Added to Menus

Wednesday, February 7th 2024 changes to Be Our Guest Lunch Menu

Boulevardiercostchanged from 16.50to 17
Added Blue Raspberry Slushto Menu Items
Added Specialty Beverages (non-alcoholic)to Blue Raspberry SlushMenu Categories

Sunday, January 14th 2024 changes to Be Our Guest Lunch Menu

Dessert Triodescriptionchanged from lemon jam macaron, dark chocolate truffle filled with dark chocolate Grand Marnier ganache, Chocolate Tart with Grey Stuff, Crisp Pearls and White Chocolate Wafer, Vanilla Cake with Lemon Curd with Fresh Berries and Strawberry Meringue to Chocolate Tart, Dark Chocolate Truffle, Lemon Jam Macaron
Added Wine and Beer-braised Beef Short Ribto Menu Items
Added Entreesto Wine and Beer-braised Beef Short RibMenu Categories

Sunday, October 15th 2023 changes to Be Our Guest Lunch Menu

Removed Pan-roasted Zucchinifrom Menu Items
Added Pan-roasted Squashto Menu Items
Added Entreesto Pan-roasted SquashMenu Categories

Wednesday, October 11th 2023 changes to Be Our Guest Lunch Menu

Lunch Menunoteschanged from Upon park reopening July 11, 2020 Be Our Guest lunch changed to prix fixe meal- $67 for adults and $39 for kids. Guests choose one appetizer, one entree and receive the dessert trio. A non-alcoholic beverage is included as well.to Upon park reopening July 11, 2020 Be Our Guest lunch changed to prix fixe meal- $70 for adults and $41 for kids. Guests choose one appetizer, one entree and receive the dessert trio. A non-alcoholic beverage is included as well.

Saturday, June 10th 2023 changes to Be Our Guest Lunch Menu

Poulet Rouge Chickendescriptionchanged from Savory Bread Pudding and Seasonal Vegetables with a Chicken Glace to Truffle-Potato Purée, Wild Mushrooms, and Green Onion Relish
Duck and Pork Terrinedescriptionchanged from House Pickles, Frisée, and Whole Grain Mustard to House Pickles and Grain Mustard-Plum Jam
Potato-Leek Soupdescriptionchanged from Truffle Potato Chips and Leek Fondueto Truffle Potato Chips and Charred Leek Fondue
Duroc Pork Chopdescriptionchanged from Double-smoked Bacon, Sweet Potato Lyonnaise, and Dijon Mustard Sauceto Smashed Potato, Stewed Pepper Piperade, and Sauce Verte
Trout Amandinedescriptionchanged from Crab, Smoked Almonds, Haricots Verts, and Lemon-Brown Butterto Crab, Smoked Almonds, and Haricots Verts
Removed Center-cut Filet Mignonfrom Menu Items
Removed Vadouvan Spiced Vegetablesfrom Menu Items
Removed Endive and Roquefort Cheese Saladfrom Menu Items
Added Mixed Greens Saladto Menu Items
Added Grilled Filet Mignonto Menu Items
Added Pan-roasted Zucchinito Menu Items
Added Appetizers/Startersto Mixed Greens SaladMenu Categories
Added Entreesto Grilled Filet MignonMenu Categories
Added Entreesto Pan-roasted ZucchiniMenu Categories

Tuesday, February 7th 2023 changes to Be Our Guest Lunch Menu

50TH ANNIVERSARY- The Nautilusdescriptionchanged from Dive, dive into the majestic sea. A Blue Raspberry Slush with Candy Fish and a special 20,000 Leagues Under the Seas Glow Cubeto Dive, dive into the majestic sea. A Blue Raspberry Slush with Candy Fish and a Glow Cube

Wednesday, January 18th 2023 changes to Be Our Guest Lunch Menu

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Wednesday, December 21st 2022 changes to Be Our Guest Lunch Menu

Dessert Triodescriptionchanged from Lemon Jam Macaron; Dark Chocolate Truffle filled with Dark Chocolate Grand Marnier Ganache; Vanilla Cake with Lemon Curd (Plant-based offering) with Fresh Berries and Strawberry Meringue; Chocolate Tart with Grey Stuff, Crisp Pearls and White Chocolate Wafer to lemon jam macaron, dark chocolate truffle filled with dark chocolate Grand Marnier ganache, Chocolate Tart with Grey Stuff, Crisp Pearls and White Chocolate Wafer, Vanilla Cake with Lemon Curd with Fresh Berries and Strawberry Meringue
Added Escargot de Bourgogneto Menu Items

Sunday, December 18th 2022 changes to Be Our Guest Lunch Menu

French Onion Soupdescriptionchanged from Toasted Crouton, Gruyère, and Provoloneto Au Gratin with Gruyère
Vadouvan Spiced Vegetablesnamechanged from Entree- Vadouvan Spiced Vegetablesto Vadouvan Spiced Vegetables
Vadouvan Spiced Vegetablesdescriptionchanged from Sautéed Seasonal Vegetables, Crispy Corn Cake with Coconut-Vadouvan Jus and Pickled Mustard Seedsto Crispy Corn Cake with Vadouvan-Coconut Jus (Plant-based Offering)
Duck and Pork Terrinedescriptionchanged from Served with Parmesan-dusted Lavosh, Frisée, and Whole-Grain Mustardto House Pickles, Frisée, and Whole Grain Mustard
Potato-Leek Soupnamechanged from Potato-Leek Soup with Caviarto Potato-Leek Soup
Potato-Leek Soupdescriptionchanged from Garnished with Chives and Black Tobiko Caviarto Truffle Potato Chips and Leek Fondue
Duroc Pork Chopnamechanged from Dry-aged Duroc Pork Chopto Duroc Pork Chop
Duroc Pork Chopdescriptionchanged from lentil ragout, shaved fennel, and dijon mustard sauceto Double-smoked Bacon, Sweet Potato Lyonnaise, and Dijon Mustard Sauce
Removed Country Pear Saladfrom Menu Items
Added Endive and Roquefort Cheese Saladto Menu Items
Added Trout Amandineto Menu Items
Removed Plant-basedfrom Vadouvan Spiced VegetablesMenu Categories
Added Entreesto Vadouvan Spiced VegetablesMenu Categories
Added Soup/Saladto Endive and Roquefort Cheese SaladMenu Categories
Added Entreesto Trout AmandineMenu Categories

Monday, December 5th 2022 changes to Be Our Guest Lunch Menu

Added Bloody Maryto Menu Items
Added Boulevardierto Menu Items
Added French 75to Menu Items