Recent Menu Changes to Be Our Guest Lunch Menu

Monday, October 14th 2019 changes to Be Our Guest Lunch Menu

Chocolate Milkcostchanged from 2.99to 1.99

Monday, October 14th 2019 changes to Be Our Guest Lunch Menu

Removed Strawberry Cream Cheese Cupcakefrom Menu Items

Thursday, October 3rd 2019 changes to Be Our Guest Lunch Menu

Added new Imageto Cannellini Bean Cassoulet
Added to Image Types

Thursday, October 3rd 2019 changes to Be Our Guest Lunch Menu

Removed Entreesfrom Cannellini Bean CassouletMenu Categories
Added Plant-basedto Cannellini Bean CassouletMenu Categories
Removed Dessertsfrom Crème BrûléeMenu Categories
Added Plant-basedto Crème BrûléeMenu Categories

Thursday, October 3rd 2019 changes to Be Our Guest Lunch Menu

Peach Bellinicostchanged from 10.00to 11.00
Mimosacostchanged from 10.00to 11.00
Sangrianamechanged from Beso del Sol Red Sangriato Sangria
Sangriacostchanged from 10.00to 11.00
Dr. Loosen Dr. L Rieslingcostchanged from 10.00to 12.00
Georges Duboeuf Beaujolais-Villagescostchanged from 9.00to 10.00
Cambria Katherine's Vineyard Chardonnaycostchanged from 12.00to 13.00

Sunday, August 18th 2019 changes to Be Our Guest Lunch Menu

Added Souvenir Castle Gobletto Menu Items
Added Specialty Beverages (non-alcoholic)to Souvenir Castle GobletMenu Categories

Sunday, June 23rd 2019 changes to Be Our Guest Lunch Menu

Removed Souvenir Castle Gobletfrom Menu Items

Wednesday, June 19th 2019 changes to Be Our Guest Lunch Menu

Added Perrier Waterto Menu Items
Added Beveragesto Perrier WaterMenu Categories

Sunday, June 9th 2019 changes to Be Our Guest Lunch Menu

Removed Eclair a l'Orangefrom Menu Items
Added Crème Brûléeto Menu Items
Added Dessertsto Crème BrûléeMenu Categories

Sunday, June 9th 2019 changes to Be Our Guest Lunch Menu

Tuna Nicoise Salad descriptionchanged from Warm seared tuna steak with chilled green beans, fingerling potatoes, olives, roasted bell peppers, tomatoes, and hard boiled eggsto Warm seared tuna steak with chilled green beans, fingerling potatoes, olives, roasted bell peppers, tomatoes, and poached eggs and red wine vinaigrette
Removed Potato Leek Soupfrom Menu Items
Removed Vegetable Quichefrom Menu Items
Removed Quinoa Saladfrom Menu Items
Removed Chocolate Cream Pufffrom Menu Items
Removed Mickey Strawfrom Menu Items
Added Corn Bisqueto Menu Items
Added Spring Shrimp Saladto Menu Items
Added Cannellini Bean Cassouletto Menu Items
Added Sparkling Waterto Menu Items
Added Soup/Saladto Corn BisqueMenu Categories
Added Entreesto Spring Shrimp SaladMenu Categories
Added Entreesto Cannellini Bean CassouletMenu Categories
Added Beveragesto Sparkling WaterMenu Categories

Sunday, June 9th 2019 changes to Be Our Guest Lunch Menu

Coq au Vin Braised Chickennamechanged from Braised Chickento Coq au Vin Braised Chicken
Removed Perrierfrom Menu Items
Added Spring Chicken Saladto Menu Items
Added Entreesto Spring Chicken SaladMenu Categories

Wednesday, June 5th 2019 changes to Be Our Guest Lunch Menu

Removed Braised Porkfrom Menu Items
Added Braised Chickento Menu Items
Added Entreesto Braised ChickenMenu Categories

Wednesday, May 22nd 2019 changes to Be Our Guest Lunch Menu

Tuna Nicoise Salad costchanged from 16.99to 17.99
Carved Turkey Sandwich costchanged from 15.99to 16.49
Croque Monsieurcostchanged from 14.99to 15.99
Quinoa Salad costchanged from 12.99to 14.79
Vegetable Quiche costchanged from 12.99to 14.79
Braised Pork costchanged from 16.99to 18.99
French Dip Sandwichcostchanged from 16.99to 17.49

Thursday, December 13th 2018 changes to Be Our Guest Lunch Menu

Braised Pork descriptionchanged from slow-cooked pork with vegetables and bacon served with mashed potatoes and green beans jardiniereto Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots and Bacon served with Mashed Potatoes and Green Bean Jardiniere
Added Souvenir Castle Gobletto Menu Items
Added Be Our Guest Cupto Menu Items
Added Peach Bellinito Menu Items
Added Mimosato Menu Items
Added Schöfferhofer Pink Grapefruit Hefeweizento Menu Items
Added Kronenbourg 1664to Menu Items
Added Beso del Sol Red Sangriato Menu Items
Added Stella Artoisto Menu Items
Added Dr. Loosen Dr. L Rieslingto Menu Items
Added Georges Duboeuf Beaujolais-Villagesto Menu Items
Added Charles de Fère Cuvée Jean-Louis Blanc de Blancs Brutto Menu Items
Added Cambria Katherine's Vineyard Chardonnayto Menu Items
Added Simi Cabernet Sauvignonto Menu Items
Added Beveragesto Souvenir Castle GobletMenu Categories
Added Beveragesto Be Our Guest CupMenu Categories
Added Specialty Cocktailsto Peach BelliniMenu Categories
Added Specialty Cocktailsto MimosaMenu Categories
Added Beerto Schöfferhofer Pink Grapefruit HefeweizenMenu Categories
Added Beerto Kronenbourg 1664Menu Categories
Added Wineto Beso del Sol Red SangriaMenu Categories
Added Beerto Stella ArtoisMenu Categories
Added Wineto Dr. Loosen Dr. L RieslingMenu Categories
Added Wineto Georges Duboeuf Beaujolais-VillagesMenu Categories
Added Wineto Charles de Fère Cuvée Jean-Louis Blanc de Blancs BrutMenu Categories
Added Wineto Cambria Katherine's Vineyard ChardonnayMenu Categories
Added Wineto Simi Cabernet SauvignonMenu Categories

Monday, November 5th 2018 changes to Be Our Guest Lunch Menu

French Onion Soupcostchanged from 6.49to 7.99
Croque Monsieurcostchanged from 13.99to 14.99
Soft Drinkscostchanged from 3.29to 3.99
Bottled Watercostchanged from 3.00to 3.50
Perriercostchanged from 3.50to 4.50
Chocolate Milkcostchanged from 2.69to 2.99
Fresh Brewed Coffeecostchanged from 2.79to 3.29
Hot Cocoacostchanged from 2.79to 3.29
Eclair a l'Orangenamechanged from Eclaire a l'Orangeto Eclair a l'Orange
smartwatercostchanged from 4.50to 5.50