Thursday, 13th of December 2018 Menu Changes to Lunch Menu at Be Our Guest

Thursday, December 13th 2018 changes to Be Our Guest Lunch Menu

View Be Our Guest Dining Location - Lunch Menu

Braised Pork descriptionchanged from slow-cooked pork with vegetables and bacon served with mashed potatoes and green beans jardiniereto Eight Hour Slow-cooked Pork with Mushrooms, Onions, Carrots and Bacon served with Mashed Potatoes and Green Bean Jardiniere
Added Souvenir Castle Gobletto Menu Items
Added Be Our Guest Cupto Menu Items
Added Peach Bellinito Menu Items
Added Mimosato Menu Items
Added Schöfferhofer Pink Grapefruit Hefeweizento Menu Items
Added Kronenbourg 1664to Menu Items
Added Beso del Sol Red Sangriato Menu Items
Added Stella Artoisto Menu Items
Added Dr. Loosen Dr. L Rieslingto Menu Items
Added Georges Duboeuf Beaujolais-Villagesto Menu Items
Added Charles de Fère Cuvée Jean-Louis Blanc de Blancs Brutto Menu Items
Added Cambria Katherine's Vineyard Chardonnayto Menu Items
Added Simi Cabernet Sauvignonto Menu Items
Added Beveragesto Souvenir Castle GobletMenu Categories
Added Beveragesto Be Our Guest CupMenu Categories
Added Specialty Cocktailsto Peach BelliniMenu Categories
Added Specialty Cocktailsto MimosaMenu Categories
Added Beerto Schöfferhofer Pink Grapefruit HefeweizenMenu Categories
Added Beerto Kronenbourg 1664Menu Categories
Added Wineto Beso del Sol Red SangriaMenu Categories
Added Beerto Stella ArtoisMenu Categories
Added Wineto Dr. Loosen Dr. L RieslingMenu Categories
Added Wineto Georges Duboeuf Beaujolais-VillagesMenu Categories
Added Wineto Charles de Fère Cuvée Jean-Louis Blanc de Blancs BrutMenu Categories
Added Wineto Cambria Katherine's Vineyard ChardonnayMenu Categories
Added Wineto Simi Cabernet SauvignonMenu Categories