Recent Menu Changes to Be Our Guest Lunch Menu

Thursday, April 7th 2022 changes to Be Our Guest Lunch Menu

Center-cut Filet Mignondescriptionchanged from Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Garlic Puree with a Red Wine Pureeto Robuchon Yukon Potatoes, Seasonal Vegetables, with a Red Wine Sauce

Thursday, March 10th 2022 changes to Be Our Guest Lunch Menu

Removed Mixed Field Greensfrom Menu Items
Added Country Seasonal Saladto Menu Items
Added Soup/Saladto Country Seasonal Salad Menu Categories

Tuesday, February 22nd 2022 changes to Be Our Guest Lunch Menu

Removed 50TH ANNIVERSARY- Squids Revenge Drinkfrom Menu Items

Thursday, December 23rd 2021 changes to Be Our Guest Lunch Menu

Dessert Triodescriptionchanged from Lemon Jam Macaron; White Chocolate "Chip" Cup with Grey Stuff and Crisp Pearls; Dark Chocolate Truffle filled with Dark Chocolate Grand Marnier Ganache; Vanilla Cake with Lemon Curd (Plant-based offering) with Fresh Berries and Strawberry Meringueto Lemon Jam Macaron; Dark Chocolate Truffle filled with Dark Chocolate Grand Marnier Ganache; Vanilla Cake with Lemon Curd (Plant-based offering) with Fresh Berries and Strawberry Meringue; Chocolate Tart with Grey Stuff, Crisp Pearls and White Chocolate Wafer
Removed 50TH ANNIVERSARY- Ned Land Sea Cakefrom Menu Items

Sunday, November 14th 2021 changes to Be Our Guest Lunch Menu

Mixed Field Greens descriptionchanged from (Plant-based offering) Hazelnut Brittle and Seasonal Fruit with a Stone Fruit Vinaigretteto (Plant-based offering) Brittle and Seasonal Fruit with a Stone Fruit Vinaigrette

Sunday, November 14th 2021 changes to Be Our Guest Lunch Menu

Center-cut Filet Mignondescriptionchanged from Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Marmalade with a Red Wine Glazeto Robuchon Yukon Potatoes, Seasonal Vegetables, and Cipollini Garlic Puree with a Red Wine Puree

Tuesday, September 28th 2021 changes to Be Our Guest Lunch Menu

Added 50TH ANNIVERSARY- Captain Nemo Octopus – Seaweed Saladto Menu Items
Added 50TH ANNIVERSARY- Ned Land Sea Caketo Menu Items
Added 50TH ANNIVERSARY- The Nautilusto Menu Items
Added 50TH ANNIVERSARY- Squids Revenge Drinkto Menu Items

Thursday, February 18th 2021 changes to Be Our Guest Lunch Menu

Removed Souvenir Castle Gobletfrom Menu Items
Added Premium Lemonadeto Menu Items
Added Pomegranate Limeadeto Menu Items
Added to Disney Dining Plan Instances
Added to Disney Dining Plan Instances
Added to Disney Dining Plan Instances
Added to Disney Dining Plan Instances
Added to Disney Dining Plan Instances
Added to Disney Dining Plan Instances
Added to Disney Dining Plan Instances
Added to Disney Dining Plan Instances
Added to Disney Dining Plan Instances
Added to Disney Dining Plan Instances
Added to Disney Dining Plan Instances
Added to Disney Dining Plan Instances
Added to Disney Dining Plan Instances
Added to Disney Dining Plan Instances
Added to Disney Dining Plan Instances
Added to Disney Dining Plan Instances
Added to Disney Dining Plan Instances
Added to Disney Dining Plan Instances

Friday, January 15th 2021 changes to Be Our Guest Lunch Menu

Assorted Meats and Artisanal Cheese Selectiondescriptionchanged from Chicken Liver Pâté, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishesto Chicken Rillettes, Shaved Serrano Ham, Chorizo Sausage, Pleasant Ridge Cheddar, Truffle Tremor, and Stilton Blue with Seasonal Garnishes
Pan-seared Sea Scallopsdescriptionchanged from Seasonal Risotto with Wild Mushroom and Butter Sauceto Seasonal Risotto, Fennel, Apple and Consomme
Removed Roasted Corn and Spinach Tortellinifrom Menu Items
Added Entree- Vadouvan Spiced Vegetablesto Menu Items

Tuesday, December 1st 2020 changes to Be Our Guest Lunch Menu

Roasted Corn and Spinach Tortellini namechanged from Roasted Corn and Spinach Tortellini (Plant-based offering)to Roasted Corn and Spinach Tortellini
Removed Appetizers/Startersfrom Mixed Field Greens Menu Categories
Added Plant-basedto Mixed Field Greens Menu Categories
Removed Entreesfrom Roasted Corn and Spinach Tortellini Menu Categories
Added Plant-basedto Roasted Corn and Spinach Tortellini Menu Categories

Thursday, October 15th 2020 changes to Be Our Guest Lunch Menu

Removed Schöfferhofer Pink Grapefruit Hefeweizenfrom Menu Items
Removed Kronenbourg 1664from Menu Items
Removed Opici Family Sangriafrom Menu Items
Removed Stella Artoisfrom Menu Items
Removed Dr. Loosen Dr. L Rieslingfrom Menu Items
Removed Georges Duboeuf Beaujolais-Villagesfrom Menu Items
Removed Charles de Fère Cuvée Jean-Louis Blanc de Blancs Brutfrom Menu Items
Removed Cambria Katherine's Vineyard Chardonnayfrom Menu Items
Removed Simi Cabernet Sauvignonfrom Menu Items
Added Beerto Menu Items
Added Angry Orchard Rosé Hard Ciderto Menu Items
Added Winesto Menu Items
Added Private Label Champagne & Winesto Menu Items
Added Beerto BeerMenu Categories
Added Ciderto Angry Orchard Rosé Hard CiderMenu Categories
Added Wineto WinesMenu Categories
Added Wineto Private Label Champagne & WinesMenu Categories

Tuesday, July 7th 2020 changes to Be Our Guest Lunch Menu

Lunch Menunoteschanged from Upon park reopening July 11, 2020 Be Our Guest lunch changed to prix fixe meal. Guests choose one appetizer, one entree and receive the dessert trio.to Upon park reopening July 11, 2020 Be Our Guest lunch changed to prix fixe meal- $62 for adults and $37 for kids. Guests choose one appetizer, one entree and receive the dessert trio. A non-alcoholic beverage is included as well.

Wednesday, June 24th 2020 changes to Be Our Guest Lunch Menu

Lunch Menunoteschanged from to Upon reopening July 11, 2020 lunch changed to prix fixe meal. Guests choose one appetizer, one entree and receive the dessert trio.
Removed French Onion Soupfrom Menu Items
Removed French Dip Sandwichfrom Menu Items
Removed Croque Monsieurfrom Menu Items
Removed Tuna Nicoise Saladfrom Menu Items
Removed Carved Turkey Sandwichfrom Menu Items
Removed The Master's Cupcakefrom Menu Items
Removed Triple Chocolate Cupcakefrom Menu Items
Removed Lemon Meringue Cupcakefrom Menu Items
Removed Lemon-Raspberry Cream Pufffrom Menu Items
Removed Coq au Vin Braised Chickenfrom Menu Items
Removed Spring Chicken Saladfrom Menu Items
Removed Corn Bisquefrom Menu Items
Removed Spring Shrimp Saladfrom Menu Items
Removed Cannellini Bean Cassouletfrom Menu Items
Removed Crème Brûléefrom Menu Items
Added French Onion Soupto Menu Items
Added Mixed Field Greensto Menu Items
Added Assorted Meats and Artisanal Cheese Selectionto Menu Items
Added Maine Lobster Bisqueto Menu Items
Added Herb-salted Pork Tenderlointo Menu Items
Added Roasted Corn and Spinach Tortellini (Plant-based offering)to Menu Items
Added Center-cut Filet Mignonto Menu Items
Added Pan-seared Sea Scallopsto Menu Items
Added Poulet Rouge Chickento Menu Items
Added Dessert Trioto Menu Items
Removed Soup/Saladfrom French Onion SoupMenu Categories
Added Appetizers/Startersto French Onion SoupMenu Categories
Added Appetizers/Startersto Mixed Field Greens Menu Categories
Added Appetizers/Startersto Assorted Meats and Artisanal Cheese SelectionMenu Categories
Added Appetizers/Startersto Maine Lobster BisqueMenu Categories
Added Entreesto Herb-salted Pork TenderloinMenu Categories
Added Entreesto Roasted Corn and Spinach Tortellini (Plant-based offering)Menu Categories
Added Entreesto Center-cut Filet MignonMenu Categories
Added Entreesto Pan-seared Sea ScallopsMenu Categories
Added Entreesto Poulet Rouge ChickenMenu Categories
Added Dessertsto Dessert TrioMenu Categories

Saturday, November 16th 2019 changes to Be Our Guest Lunch Menu

Coq au Vin Braised Chickendescriptionchanged from coq au vin style in red wine with bacon, mushrooms, roasted asparagus, blistered heirloom tomatoes and braised leeks served with mashed potatoesto coq au vin style in white wine with bacon, mushrooms, roasted asparagus, blistered heirloom tomatoes and braised leeks served with mashed potatoes

Tuesday, October 15th 2019 changes to Be Our Guest Lunch Menu

Opici Family Sangrianamechanged from Sangriato Opici Family Sangria
Added Soy Milkto Menu Items
Added Beveragesto Soy MilkMenu Categories