Sunday, 19th of October 2025 Menu Changes to Dinner Menu at Be Our Guest

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Sunday, October 19th 2025 changes to Be Our Guest Dinner Menu

View Be Our Guest Dining Location - Dinner Menu

Roasted Poulet Rouge Chickendescriptionchanged from Asparagus, Petit Potato, Watercress, and Whole-Grain Mustard Sauce to Roasted Potatoes, Stewed Pepper Pipérade, and Sweet Corn Velouté
Assorted Beers and Cidercostchanged from 9.25-$14to 10.50-$15.25
Removed Dessert Triofrom Menu Items
Removed Vanilla Cake with Lemon Curdfrom Menu Items
Added Crème Brûlée Tartto Menu Items
Added Plant-based Grey Stuffto Menu Items
Added Blooming Roseto Menu Items
Added Dessertsto Crème Brûlée TartMenu Categories
Added Dessertsto Plant-based Grey StuffMenu Categories
Added Dessertsto Blooming RoseMenu Categories