Tuesday, 10th of December 2019 Menu Changes to Lunch/Dinner Menu at Chefs de France

Tuesday, December 10th 2019 changes to Chefs de France Lunch/Dinner Menu

View Chefs de France Dining Location - Lunch/Dinner Menu

Cassolette d'escargots de Bourgogne au beurre persillecostchanged from 12.99to 13.99
Plateau de fromages de Francecostchanged from 14.99to 15.99
Assiette Campagnardecostchanged from 13.99to 14.99
Bisque de Homardcostchanged from 8.99to 9.99
Soupe a l'oignon Gratineecostchanged from 8.99to 9.99
Salade de Chevre Chaudcostchanged from 11.99to 12.99
Lasagnes de legumes du soleil a l'huile d'olive au thymcostchanged from 19.99to 20.99
Gratin de Macaronicostchanged from 18.99to 19.99
Creme Bruleecostchanged from 9.75to 11.00
Assiette de sorbets du jourcostchanged from 9.75to 11.00
Cafecostchanged from 2.99to 3.50
A la Flamme Alsaciennecostchanged from 12.99to 13.99
Salade aux lardons et croutonscostchanged from 8.99to 9.99
Tartare de Saumon Legerement Fume, sauce Moutardecostchanged from 14.99to 15.99
Tarte aux pommescostchanged from 9.75to 11.00
Meringue aux fruits rougescostchanged from 9.75to 11.00
Removed Riz Safrane Aux Fruits de Merfrom Menu Items
Removed Tomate et Fromage de Chevrefrom Menu Items
Removed Au Saumon Fumefrom Menu Items
Removed Gateau au chocolatfrom Menu Items
Removed Cygne au chocolatfrom Menu Items
Added Tarte au Chocolatto Menu Items
Added Cygne Profiterole au Chocolatto Menu Items
Added Dessertsto Tarte au ChocolatMenu Categories
Added Dessertsto Cygne Profiterole au ChocolatMenu Categories