Wednesday, 4th of March 2020 Menu Changes to Lunch/Dinner Menu at Frontera Cocina

Wednesday, March 4th 2020 changes to Frontera Cocina Lunch/Dinner Menu

View Frontera Cocina Dining Location - Lunch/Dinner Menu

Draft Beerdescriptionchanged from Modelo Especial, Negra Modelo, Corona Light & a rotating selection of local craft beersto Modelo Especial, Negra Modelo, Corona Light, Dos Equis Amber & a rotating selection of local craft beers
Play With Fire Margaritacostchanged from 15to 16
Garlicky Red Bean Refritoscostchanged from 5.00to 7.00
TASTE OF OAXACA- Oaxacan Mole Chickencostchanged from 27to 28
TASTE OF OAXACA- Oaxacan Green Mole Grilled Grouper Herbynamechanged from TASTE OF OAXACA- Oaxacan Green Mole Grilled Grouperto TASTE OF OAXACA- Oaxacan Green Mole Grilled Grouper Herby
TASTE OF OAXACA- Oaxacan Green Mole Grilled Grouper Herbydescriptionchanged from herby (cilantro, epazote, parsley) grilled bass, Oaxacan green mole (tomatillo, herbs), white beans, plantain rice, spicy salad greens, warm corn tortillasto (cilantro, epazote, parsley) grilled grouper, Oaxacan green mole (tomatillo, herbs), white beans, plantain rice, spicy salad greens, warm corn tortillas
Removed Pork Belly Tacosfrom Menu Items
Removed Mexican Chocolate "Flan"from Menu Items
Removed Smokey Paloma Margaritafrom Menu Items
Added Coffee Negronito Menu Items
Added Specialty Cocktailsto Coffee NegroniMenu Categories