Wednesday, 11th of December 2019 Menu Changes to Lunch/Dinner Menu at Chefs de France
Wednesday, December 11th 2019 changes to Chefs de France Lunch/Dinner Menu
View Chefs de France Dining Location - Lunch/Dinner MenuBoeuf Bourguingnonnamechanged from Boeuf Bourguingnon, linguineto Boeuf BourguingnonBoeuf Bourguingnoncostchanged from 28.99to 29.99
Poulet fermier a la Lyonnaisenamechanged from Poulet fermier a la Lyonnaise, puree de pommes de terreto Poulet fermier a la Lyonnaise
Poulet fermier a la Lyonnaisedescriptionchanged from Lyon style roasted chicken served with tomatoes and vinegar sauce, mashed potatoesto Lyon-style roasted chicken, tomato vinegar sauce, mashed potatoes
Poulet fermier a la Lyonnaisecostchanged from 25.99to 26.99
Filet de Boeuf Grillenamechanged from Filet de boeuf grille, sauce au poivre vert Gratin Dauphinois et haricots vertsto Filet de Boeuf Grille
Filet de Boeuf Grilledescriptionchanged from Grilled tenderloin of beef with green peppercorn sauce potato au gratin and green beansto Grilled tenderloin of beef, green peppercorn sauce, potato gratin, green beans
Filet de Boeuf Grillecostchanged from 35.99to 36.99
Soft Drinkscostchanged from 3.45to 2.99
Iced Teacostchanged from 3.45to 2.99
Milkcostchanged from 3.45to 2.99
Shirley Templecostchanged from 4.25to 3.99
Jarret de Porc Braisenamechanged from Jarret de Porc Braise, Spaetzles et brocolisto Jarret de Porc Braise
Jarret de Porc Braisedescriptionchanged from braised Berkshire pork shank served with spaetzles egg noodles and broccolito Braised Berkshire pork shank, spaetzle egg noodles, broccoli
Jarret de Porc Braisecostchanged from 29.99to 30.99
Filets de Truite Grenobloise, riz pilaf, tomatesdescriptionchanged from seared trout filets, capers, parsley, lemon butter, rice pilaf, tomatoesto Seared trout filets, capers, parsley, lemon butter, steamed potatoes, baked tomatoes
Filets de Truite Grenobloise, riz pilaf, tomatescostchanged from 31.99to 32.99
Canard a l'orangenamechanged from Canard a l'orange, puree de patates douces et courgattesto Canard a l'orange
Canard a l'orangecostchanged from 32.99to 33.99
Steak aux Echalottesnamechanged from Steak aux echalottes, fritesto Steak aux Echalottes
Steak aux Echalottesdescriptionchanged from grilled flat iron steak, pommes frites, red wine braise shallotsto Grilled flat iron steak, pommes frites, red wine braised shallots
Steak aux Echalottescostchanged from 30.99to 31.99
Assiette du pécheurdescriptionchanged from Seared cod fish, monkfish, shrimp, leeks, fennel and potatoes in a fish broth with saffron, aïoli, croutonsto Seared monkfish, shrimp, cod fish, rice pilaf with saffron, peas, tomato beurre blanc
Assiette du pécheurcostchanged from 32.99to 33.99
