Sunday, 20th of January 2019 Menu Changes to Lunch/Dinner Menu at Tiffins

Sunday, January 20th 2019 changes to Tiffins Lunch/Dinner Menu

View Tiffins Dining Location - Lunch/Dinner Menu

Tiffins Signature Bread Servicedescriptionchanged from Indian-spiced tomato chutney, smoked eggplant dip, apricot chutneyto Indian-spiced tomato chutney, smoked eggplant dip, fig tapenade
Charcuterie Boardnamechanged from Chef's House-made Charcuterie Boardto Charcuterie Board
Charcuterie Boarddescriptionchanged from selection of cured and smoked meatsto chef's selection of cured and smoked meats
Pan-seared Alaskan Halibutdescriptionchanged from herb-roasted tomato, haricot verts, fingerling potato, saffron aioli, Kalamata marmaladeto herb-roasted tomato, haricot vert, fingerling potato, saffron aioli, Kalamata marmalade
Pan-seared Alaskan Halibutcostchanged from 39.00to 42.00
Chicken and Wafflecostchanged from 36.00to 37.00
Shrimp and Gritscostchanged from 33.00to 35.00
Surf and Turfdescriptionchanged from Fort McCoy beef, lobster tail, purple potatoes, charred peppers, chimichurri butter, bonarda reductionto wagyu beef, lobster tail, purple potatoes, charred peppers, chimichurri butter, bonarda reduction
Surf and Turfcostchanged from 62.00to 65.00
Crispy Sadza with Braised Pork Bellycostchanged from 41.00to 42.00